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That Supper Club Restaurant – Park Ridge, NJ | OpenTable
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That Supper Club, Park Ridge’s Hidden Culinary Experience
The spot at 7 Hawthorn Avenue is best known as Pop Empanadas. But Chef Nicolas Pescatore takes over on Thursday, Friday, and Saturday nights to …
Reviews
Karin Krankel
My father and I recently had the most incredible dining experience at That Supper Club while celebrating my birthday, and it was nothing short of extraordinary.
With only about 36 seats, the restaurant has an intimate, warm, and lively atmosphere that immediately makes the evening feel special. Reservations are absolutely worth the wait. From the moment we walked in, Host Tommy and his family made us feel completely welcomed.
What followed was truly a culinary journey. Each course was elegant, thoughtful, and absolutely divine. The depth of flavor in the sauces alone was remarkable—every dish felt intentional and beautifully balanced. My father and I are the adventurous eaters in our family, and this menu rewarded curiosity in the best possible way.
Chef Nick’s creativity in the kitchen is matched by the care and hospitality in the dining room. Tommy, his wife, sister, and the entire team spent nearly three hours delicately plating and graciously serving a full house of about 36 delighted diners. Watching such a small team orchestrate such a refined experience was impressive in itself.
This was more than dinner—it was an experience. We’re already looking forward to the next curated seasonal menu and will absolutely be back.
… moreWith only about 36 seats, the restaurant has an intimate, warm, and lively atmosphere that immediately makes the evening feel special. Reservations are absolutely worth the wait. From the moment we walked in, Host Tommy and his family made us feel completely welcomed.
What followed was truly a culinary journey. Each course was elegant, thoughtful, and absolutely divine. The depth of flavor in the sauces alone was remarkable—every dish felt intentional and beautifully balanced. My father and I are the adventurous eaters in our family, and this menu rewarded curiosity in the best possible way.
Chef Nick’s creativity in the kitchen is matched by the care and hospitality in the dining room. Tommy, his wife, sister, and the entire team spent nearly three hours delicately plating and graciously serving a full house of about 36 delighted diners. Watching such a small team orchestrate such a refined experience was impressive in itself.
This was more than dinner—it was an experience. We’re already looking forward to the next curated seasonal menu and will absolutely be back.
Christina Ahumada
My husband and I just dined here for the first time last night. We had a lovely experience. That’s what That Supper Club is- a dining experience. So many delicious courses that Chef Nick prepared with love and precision. You can taste the passion in his food. Tommy was a wonderful host and explained every dish to every table as the courses came out. The pace of the evening was set well and before we knew it 3 hours of eating and chatting had flown by. We are looking forward to the new menus Chef Nick comes up with and can’t wait to return.
… moreDouglas
Went last night to celebrate a birthday with my family. Host Tommie chef Nicolas and the rest of the staff were all incredible. We added all the indulgences so we had about 9 courses and one was better than the next. Will definitely be coming back. Run dont walk to get here!! Thank you to That Supper Club for a great night!!
… moreMike D’Amico
Recently I was invited with my daughter (12yrs old) to attend a dinner at THAT SUPPER CLUB. Tommy and Pia extended the invite to myself, my wife, and my daughter. Unfortunately my wife had already made dinner plans with friends, so I took tommy up on his offer and my daughter and I went. Even though my daughter is only 12 her palette is very diverse. We were greeted at the door and directed to our table. The atmosphere was a very chill yet sophisticated vibe that reminded me of being in NYC for dinners. I believe it was about 19 tables max and that really allows for tommy to do his thing. Greeting and chatting with guests while serving and working his best the whole time. Every course that came out was better than the next…I will inude this menubifbi can attach. My daughter and I left and we were full and amazingly satisfied. We lived every course as the night went on. So this is how I really know my daughter lived the night…as we drove home all we both could talk about was every aspect of the meal…which I know we had never really done before. If you ever need a great meal and can get the reservation to one of the days they offer be sure to take full advantage of it cause it will be very worth your while. Bravo and here’s to many ore visits.
… moreB Schubs
Such a special place with the most fun, attentive host, Tommy and his wife, Claudia, with a creative chef producing some of the best food in New Jersey . The fact that the menu changes every month makes it especially fun. It’s an intimate setting where the attention is on the quality and uniqueness of each course. They also happily accommodate dietary restrictions.
… morePamela Bern
Such a fantastic place. Tommy runs a beautiful, special experience. We love trying the menus seasonally as they change based on what is in season and fresh. So different and unique!
The restaurant is a jewel box of a space complete with fun art on the walls and an intimate vibe.
… moreThe restaurant is a jewel box of a space complete with fun art on the walls and an intimate vibe.
David R.
We continue to visit this small special establishment. The attention of the family to small details in order to offer a wonderful dining experience will be appreciated by any and all those who visit this intimate “speak-easy” like gem. Highly recommend!
… moreMelissa Abreu
Supper club is such a hidden gem I’m not even sure I want to even put this review up because I want this to never lose its accessibility BUT Chef Nick Pescatore , and Tommy Greco deserve recognition literally every time that time is given. The food is just simply Magnificent. My husband and I visit many Michelin stars and have gone to top European restaurants , top
South American restaurants and these people have so much talent! My husband and I have skipped well known top hotlist spots in NYC because to simply put it this place cleans house with some of those. They are amazing, they are honest in their food and service and unbeatable to us. Tommy’s wife and staff like Liz are just superb service. You can’t beat this place. but please don’t believe me … so that I can’t get easier reservations hahahaha.
… moreSouth American restaurants and these people have so much talent! My husband and I have skipped well known top hotlist spots in NYC because to simply put it this place cleans house with some of those. They are amazing, they are honest in their food and service and unbeatable to us. Tommy’s wife and staff like Liz are just superb service. You can’t beat this place. but please don’t believe me … so that I can’t get easier reservations hahahaha.
Victoria Andrino
The only thing I disliked, they served 2 pasta dishes. It was a great time, Tommy and his family are wonderful.
… moreAndrew Cho
Chef did time at noma and to have this in bergen county nj is a steal.
Service and host were awesome as well
… moreService and host were awesome as well