Jeff Powelson
We have been customers for Thai Village for many years. A few years ago, the food seemed to have changed and we were not always satisfied. We stopped ordering and going for about a year. We now have been twice in the last few months and the food is fantastic. The service is great. They have changed their game. Please try them again. Really good Thai food.
… moreT W
We’ve been patrons of the place for 20 years. Since we live 3 minutes away, we usually do takeout about 90% of the time. We are so fortunate to have this restaurant in Wilsonville. I really don’t know what we’d do without it! Over the 20 years, there has been a consistency of what’s on the menu and how it’s prepared. Sure, there have been minor changes and slight variations depending on who’s cooking. But overall, it’s great food, well prepared and full of Thai flavors.
Here are our favorites: Pork Pad Kee Mao (Drunken Noodles), Chicken or Pork PaNang Curry, Chicken Pad Thai, Pork Pad Prik Khing. We love these 4 dishes! We venture out and try other dishes and enjoy them also, but always return to our Fav 4!
They used to have a great Squid salad but it seems to have been dropped from the menu. Too bad.
There is one thing that’s changed that wasn’t for the better in our opinion. The shrimp salad rolls are now literally that; lettuce, lots of lettuce in a rice noodle wrapper with hardly any rice vermicelli and only half a piece of shrimp. Note to owner: you now charge $12 for 2 of these rolls. Put 2 slices of shrimp and more rice vermicelli and less lettuce.
But, overall, thank you for delivering fantastic Thai food to us, for the last 20 years!! Signed, Customers for Life!
… moreMia Soliven
It looked like just a hole on the wall but it’s actually a good size when you go in. The place was dark and warm, it was just about 86 degrees outside. Didn’t look appealing to me but we went ahead because we were hungry. The food is okay, nothing special, just something I would get from any other places. I’ve been to a lot of Asian restaurants in the world and this didn’t quite make it on the list of a few best ones. However, I’ve seen how the waiters here work so hard to serve, which is note worthy.
… moreWill Villodas
A quiet little place with generous servings of delectable Thai cuisine! The lofi music playing in the background gave some chill vibes. I recommend the Golden Noodles (I had it with squid) and the Thai tea is wicked good!
… moreCory Woods
Flavor is good but waaaaaay too much sauce on the Pad Thai
… moreMiranda Maricle
Best Tom Yah soup I’ve ever had!!! Such great flavor, perfect creaminess not too heavy. Served very fast. My husband loved the Gaeng Sub Pa Rod Curry. Very generous pricing for the gourmet quality. The restaurant was peaceful and nice vibe back ground music.
… morePS
I like the ambience with nice music playing. Food came very quickly. The quantity was also nice that we ate next day too. Staff is very friendly.
… morechinmay rozekar
– Thai basil fried rice spicy. (Felt Portion size bit less)
– Pinapple fried rice medium spicy
$34
… moreSaran Man
My families and I had great experience at Thai village. Our food were amazing, quickly served, huge portion, and the staff were great. The Larb chicken was authentic and with just a little tiny touches would be like having the food on the streets in Thailand. Pad Thai was a little bit too saucy but that’s kinda personal preference. However, hands down to the quality of Thai jasmine rice, mango ice cream with sweet warm sticky rice, and of course the cashew nut chicken. I definitely recommend their stir fried options, they are guys. The aroma was really authentic, and it was not overdone at all because the vegetables were so sweet and crunchy. Aroi Mark krub! Thank you for the amazing food, we had a great time!
Ps. It is definitely on the pricey end but with the restaurant’s decorations and the quality of the ingredients, they are worth the price.
… moreShane Lee
This place was fantastic. Both my wife and I very much enjoyed out food and service. Their Ton Kha was so good that we had to figure out how to make it at home.
… more