Thai Pasta Cuisine

  4.3 – 381 reviews  $$ • Thai restaurant

Social Profile:

Casual Thai spot serving traditional dishes, as well as modern updates, in a strip-mall setting.

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery Thai Pasta Cuisine 97008

Hours

Wednesday11 AM–3 PM, 5–9 PM
Thursday11 AM–3 PM, 5–9 PM
Friday11 AM–3 PM, 5–9 PM
Saturday12–9:30 PM
Sunday4–9 PM
Monday11 AM–3 PM, 5–9 PM
Tuesday11 AM–3 PM, 5–9 PM

Address and Contact Information

Address: 11461 SW Scholls Ferry Rd, Beaverton, OR 97008

Phone: (503) 590-9718

Website: http://www.thaipastacuisine.com/

Menu

thaipastacuisine.com

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Thai Pasta Cuisine – 11461 SW Scholls Ferry Rd Beaverton

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Reviews

Matthew Tyner
Delicious food with fast and friendly service. We loved the lemongrass pad Thai with peanut sauce! We’ll be back.
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D D
I got the fried basil chicken which was on their specials menu and the meal was fantastic! The sauce is delicious. The chicken was perfectly cooked! The vegetables which was a mix of beans, mushrooms, onions and peppers were nicely sauteed with fantastic flavor! Great choice on a Friday to start the weekend!
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Chai Pai
Loved the food & flavours. Good portion size for the price & clean place. Since it was Sunday it was pretty busy for lots of take out orders. There wasn’t much ppl for dine in & the ambience is plain & fine. Looked like they were under staffed since the lady at the counter seated the customers, took orders, served, attended the dinein guests, received the phone orders & take out orders at the counter.
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Kim Duyen Bui
The food is really tasteful. The Thai green tea is worthy to try. I give 5 stars because the food is great, cook time is fast and the staffs work in professional manner. I remembered the friendly staff with an impressive pink earrings. We hope we have a chance to come back and visit this restaurant again when we visit Oregon.
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Flavius Rusu
This place has really really good yakisoba. The flavor is amazing, they also put a lot of vegetables which adds to the flavor and variability of the dish. The only reason I don’t give it 5 stars is because the portions are pretty small for how expensive it is. It took two orders to get me full, but it was delicious!
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Y. R.
My husband and I really enjoyed this little unassuming place! Their Tum Yum soup tasted authentic with good ingredients in a big boat shaped bowl. They care about hygiene: a bottle of hand sanitizer on each table was highly appreciated. And the staff was spot cleaning the floor as needed. Will go back again!
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Alyssa Crawford
The garlic lovers with shrimp was really good, it comes with rice and a bed of garlic seasoned carrots and cabbage. The shrimp was perfectly cooked and delicious. Definitely reccomend to anyone looking for a takeout place or an unobtrusive place to dine in.
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Al Cricket
Above average Thai restaurants are enjoyable to find. I’ve only had the chance to try a small handful of dishes, but they’ve all been at or above average, and average is the standard for Thai places. They’ve got a good specials menu to check out as well.
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C Vynatheya
Delicious food made vegan as per our request! The restaurant was very accommodating!
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L N
I am giving 1 star because of the service and gouging. The food is ok, but it’s such a shame when simple recipes are made so quickly that they don’t have quality control. This is the 3rd time I have had the same dish. The 1st time there were no onions or bean sprouts. The 2nd time, I asked for extra and they made it the correct way, unfortunately it was bland. So this time I went back and ask them to make it at least level 2. I was charged $2 extra for the bean sprouts and onions this time, when everyone knows that is what is in Pad Thai. She told me it was extra she should have told me BEFORE she took my money. Im sick of gouging and the onions they use are the part you throw away, not the tops . They are not losing any money by making it correctly. So now with a tip we are up $3 dollars from last time. And it was still bland because they forgot the spice! Don’t give your hard earned money for subpar food from these places, they only think about money. I could have paid $16 at La Provence and it would have been perfect and I would even had leftovers. Never going back
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