Noodles, soups & stir-fries served in a bright space with weathered wood, TVs & outdoor seats.
adam collins
I stopped in recently and was genuinely impressed. The wonton soup was easily one of the best I’ve had—rich broth, perfectly seasoned, and the wontons were soft, flavorful, and packed just right. It hit that perfect balance of warmth and comfort.
The curry puffs were another standout. Flaky, golden, and filled with a savory, slightly sweet curry mixture that was incredibly satisfying. You can tell they’re made with care, not just thrown together.
Service was friendly, the food came out quickly, and everything tasted fresh. If you’re craving authentic Thai flavors with great execution, this spot is absolutely worth a visit.
… morePaul Henkel
Panang Curry and Pad Prig Khing were both excellent. And don’t think their spice levels are bogus, we both got level 3 of 5 and was delicious and definitely spicy.
Would recommend for food quality, portion size, flavor, environment and convenience.
… moreKha Huynh
I never write a review but i have to this time because i was very disappointed. I come here every often, and would always go for the crab fried rice and my wife always get the thai spicy salad & padthai. And we loved it. But after 3/4 months and come back couple day ago and the food seem changed? Idk if they switch owner or chef but it changed 180, the flavor and the way they make it. We always get asked for spicy level. I got my crab fried rice because before they cook the egg along with the crab under high flame in a wok and i can taste that flavor. Now the dish was bland, they didnt cook the crab with the egg, heck i dont even see the egg (maybe mix w rice the chinese way?) But man it wasnt good, i dont taste the flavor that cook under high flame in a wok. For her spicy salad, it wasnt the thai style where they smash it in the bowl, it like they just put the ingredient and mixed together, the flavor is off as well. Now let talk about the pad thai we got. When they brought it out, i thought it was wrong dish, because it look so dark like a yakisoba. It tasted very sweet…maybe they switch owner? And change to the westerner taste bud? Because which padthai from thailand use broccoli and carrot and dark soysauce in their padthai? Not the same dish we came to order back 3/4 months ago.
Sorry i dont have pix cause i never write a review but i m disappointed because this was my thai favorite restaurant.
… moreNony Pharsukdee
Good service and perfect place for Thai food. I am not an expert on Thai food, but I am very happy with the food. Ka Na Moo Krob, Crispy Chicken Basil, Pad Woon Sen, and Boat Noodle are highly recommended.
… moreYulily
Back in the day, we were big fans of the Crab Fried Rice here and used to come often. However, there was a time when we clearly got crab that tasted old and rotten twice in a row , which made us avoid it for years. Recently, we decided to give it another try, and thankfully, it was just as delicious as we remembered—so now we’re back!
10/16/2024 (Wed)
We enjoyed Crispy Chicken Basil ($18), Beef Pad Thai ($11), and Pork Pad Woo Sen ($11) along with some wine. Everything was delicious, but the Crispy Chicken Basil stood out—it paired perfectly with rice and was absolutely fantastic!
12/05/2024 (Thu)
Came here for a girls’ lunch with a friend. We ordered Yum Woo Sen ($15.50), Crab Fried Rice ($20), and Chicken Pad See Ew ($12). If you’re not a fan of spicy food, Pad See Ew is a great choice!
… moreLarry Holub
They don’t ask you how spicy you want it. You need to ask for the spice tray. They have 4 options choose wisely ;). The homemade hot pepper oil paste is crazy hot. The sauce in the squeeze bottle was just right for us.
… moreLisa HH
I always come here whenever I’m craving Thai soup. It seems to be under new management because the menu has been upgraded with more options. Overall, the food is good and delicious.
… moreApisit M Ch.
If you are craving the noodle, this place might be a very good choice for you. They got all kind of noodle that you probably can’t find it somewhere else but here. The stewed beef noodle soup was pretty good. You will get good a mount of beef and a lot of soup in a big bowl. The fried pork belly was very crispy and tasty too. The Thai sausage was very authentic and I like the fact that the sausages have a small amount of fat and they are served with fresh ginger which is a must.
… moreJacob Rehbein
I was expecting more curry, Usually Thai restaurants will serve an 32oz container. Might not be a full meal without some rice. It was delicious though
… moreNicole
Curry puff ⭐⭐⭐⭐⭐
– love the sauce
– flakey
❤️Garlic basil chicken ⭐⭐⭐⭐⭐
– perfect taste
– got it at a 4, would do 5 next time
Pumpkin curry ⭐⭐⭐⭐✨
– liked the contents of this
– wish it was a tiny bit less sweet and more spicy
– would get it at a 5 spicy next time, 4 wasnt enough
Tom kha ⭐⭐⭐⭐✨
– this needs to be at a 5 spice next time
– want more vegetables
– good with chicken
– creamy
Khao moo dang ⭐⭐⭐⭐
– love the crisp
– some of the pork was really dry but the crispy one was really good
– the sausage was also really good
Druken noodles ⭐⭐⭐⭐✨
– we liked the chewy noodles
– wish there was more cabbage
– this was good at a 4
… more