Dan Quance
Best hidden gem, very authentic. This has the BEST Red Curry and Pad Thai I’ve ever had! The waiter and waitress are incredibly sweet!
It’s really small, I think there’s 9 tables. Prepare to wait and be careful not to miss it.
… moreLisa Farwell
I’ve come here a couple times for their lunch specials (good deals, just the right amount of food) and nice patio seating in the summer. This time I stopped for dinner in the winter. Warm welcoming dining room with plenty of folks from the community. Low key and friendly. Cream cheese wontons and the drunken noodles were delicious – I ordered 5/5 hot and they were pretty spicy – go 4/5 if you’re unsure . Give this place a try.
… moreZachary Benson
#1 Best, most-unique fried rice in Minnesota (green tea leaf fried rice). Seriously. I don’t say that lightly. Ignore the usual Thai stuff. Order the Burmese stuff. The tea-leaf fried rice somehow has its own dimension of umami, drawing on the delightful umami in Burmese tea-leaf salad (also well worth ordering from the menu). I had zero idea that fried rice could taste that good. (Please note that both the tea-leaf fried rice & salad likely contains peanuts, because tea-leaf salad usually uses crispy fried legumes to add texture.) I recommend ordering the tea-leaf fried rice with a little bit of spicy. Also, the dumplings were delightful & were served in a very aesthetic bamboo steam-basket.
The restaurant is owned by Lisu people, a little-known indigenous people of Burma, Thailand, & China; also, many servers are Burmese, Karen, or Karenni (who are other major indigenous peoples of Burma/Thailand). This provides clues to the potential of this restaurant if only Minnesotans had a taste for the cuisines of Burma & indigenous “hill tribes” of present-day Burma & Thailand . Seriously y’all, you’re MISSING OUT if you don’t try out the less-common Burmese dishes. The servers have all been helpful & professional too.
P.S. Seems like they stopped carrying mohinga & Burmese beef curry (try asking for it, who knows?). Their beef curry was another favorite of mine. They just added pumpkin curry which is popular with indigenous peoples of Burma & Thailand, especially Karen people, but pumpkin curry hard to find in MN. They still have Burmese samosas & tea-leaf salad. Both of those are delicious.
… moreChristine Ruth
This is seriously the crack cocaine of Thai restaurants in the Twin Cities. It is so so yummy. I had the Bun (?) Salad! Wow! My meal was so fresh with peanuts and cilantro, and I ate the entire thing. Which was a lot. And the spring rolls are incredible too. I am obsessed with Thai food, but this is my new favorite.
… moreShahrin Shabnam Upoma
I was craving Pad Thai. Gave this place a try, and the next thing you know, it’s now one of my favorite places to get Pad Thai. A little on the sweeter side, but it tasted great. The papaya salad and the lobster rolls were great too. Definitely worth a try.
… moreTA S
Thee best Thai food Ive had in Minnesota! I had the red curry and it was amazing. I love how there provide a lot of broth as well. The serving is big and for a big Samoan guy it was perfect. I ate it all! I also had their jerky beef w sticky rice. Some of the beef was tough, but some was just right where it wasnt tough. The dipping sauce that came w it was nothing I have ever tasted before, but it was sooo good too! The seating area is fair, but if it gets buay, I dont know. Anyway go enjoy it! Great food and service!
… moreSara Chars
Ordered the green tea leaf rice and Burmese samosas for takeout. Wow! So fresh and flavorful. Will be back for dine in soon to try other options. Friendly staff and cute inside!
… moreKarlie Groves
Best place to get Thai food! Can’t stop coming back to Thai and more. We love the spring rolls, pad Thai, and green curry. Take out is our norm, but dinning in at enjoying the patio was super. Great service and food!!
… moreAnna Orlich
One of our favorite places to eat! Service is always so friendly, and the food is fantastic. Our favorite dishes are the pad Thai and Mongolian beef. The pad Thai tends to be sweeter so don’t be afraid to add some heat! We also love the cream cheese wontons and the pork egg rolls. It’s a small place but we’ve never had issues getting a table!
… moreJay Johnson
I was seated right away and had a menu and water within a minute of walking in the door. I had a huge craving for Pad Thai and got exactly what I wanted. Hot temp and spicy were worth finding this no frills but clean, prompt, and filling restaurant. It was on my reccomended list and will eat here again!
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