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Little Original Joe’s is a full-service restaurant with an elevated Italian-American inspired menu, highlighting pizza, pasta, and parmigiana and a full bar. Offering the cozy charm of an Italian neighborhood eatery, Little Original Joe’s on Chestnut Street is the perfect place for celebrations, date night, or family dinner, and a continuation of the Duggan Family’s values of providing the community with a home away from home.
Hours
| Friday | 11:30 AM–11 PM |
| Saturday | 10:30 AM–11 PM |
| Sunday | 10:30 AM–10 PM |
| Monday | 11:30 AM–10 PM |
| Tuesday | 11:30 AM–10 PM |
| Wednesday | 11:30 AM–10 PM |
| Thursday | 11:30 AM–10 PM |
Address and Contact Information
Address: 2301 Chestnut St, San Francisco, CA 94123
Phone: (415) 712-1895
Website: https://www.littleoriginaljoes.com/loj-marina
Menu Photos
Order and Reservations
Reservations: opentable.com
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Related Web Results
Little Original Joe’s
Skip to Content. Little Original Joe's. LOCATIONS. West Portal · Marina · ORDER ONLINE · GIFT CARDS · CAREERS. Open Menu Close Menu.
Little Original Joe’s — Marina – San Francisco, CA on OpenTable
Little Original Joe’s Marina is open daily, weekdays generally 11:30 am–10:00 pm, Friday until 11:00 pm, Saturday 10:30 am–11:00 pm, and Sunday 10:30 am–10:00 …
Little Original Joe’s (@littleoriginaljoes) · San Francisco – Instagram
An Italian-American full service neighborhood eatery. pizza • pasta • parmigiana • full bar • outdoor dining • takeout • delivery • weekend brunch
Reviews
johndhchoi
Came on a sunday lunch time. Didnt have reservation but the staff at the counter was very friendly and accomodating and sat us at a nice table. The food was very decadent and tasty. Our favorite was the zucchini fries. Seemed every table had the big mountain of fries in front of them so gave it a try. Their spicy vodka pasta was very nice. More spicy than expected. I found that drizzling some lemon juice on the pasta made it better. The housemade chips were quite good as well. Would love to come back soon
… moreDavid Poulsen
We love coming to little Joe’s in the Marina as the food and the atmosphere are great! Usually we order one of the salads like the kale and quinoa and follow up with a pizza like the Tricolore, Sometimes we like to order a pasta or the parmigiana. All in all the food is very good! I don’t know how they do it but the pizza crusts are so light, fluffy and tasty! They have a nice selection of beer on tap and good alcoholic and nonalcoholic drinks. The bar has a big TV for sports. Great vibe and service here in the Marina. A really busy place so make a reservation but it’s worth the wait if you don’t!
… moreNatalie Van Raalte
You have to get there 2-3 hours before you actually want to eat to put your name down. Worth it! Go next door to some of the bars and get a pre-dinner drink. Unfortunately, our zucchini fries came out with the rest of our meal, we would have enjoyed it more as an appetizer. Drinks were expensive but tasty. Pasta was OUTSTANDING! Caesar salad was decent and same with the Chicken parm. Loved the fries of course. And they make a mean espresso martini for dessert.
… morePau B
The food was lovely. We had a delicious pizza to share with 3 adults. The salad had a lot of dressing on for my taste. You might want to ask for the dressing on the side. Apart from that, the service and atmosphere was excellent.
… moreKimberly Tremmel
Nice place but extremely loud. Service was fine and food was good. They bring homemade chips to your table when you arrive, that’s a nice and yummy touch. You definitely need reservations. We got lucky getting a table for two on a week night just walking in. There are no adjustments on the sides of you want to switch something.
… moreKelly ann Ellis
This place is the talk of the town & we had to find out whether the hype was really worth it… While I can’t recall his name, our waiter was great — he had a good sense of humor & was helpful in making suggestions of what to order (which all turned out to be GREAT). The food was delicious — we ordered a bunch of everything for the table to try and not one person in our group of 9 was disappointed so I guess it’s safe to say that YES, it is worth the hype. Food was delicious!!!
… moreSammi C
A rat ran into the dining room from the kitchen and scurried around by our table. When we told our waiter what happened, he said “rats run in from outside all the time, we’re in the marina” and “it’s not a big deal.” We tried to tell the hostess and another waiter as well and they both scoffed at us and brushed it off.
Clearly rodent activity is normal for this restaurant. It was a loud and busy time, but the rat ran freely under people’s seats and none of the waitstaff seemed bothered at all.
Besides the rats running rampant, the food was also quite bad and overpriced. The pizza was soggy and doughy, the pasta was bland. We got three different pastas and they all tasted almost the exact same.
We also waited nearly 30 minutes to order, and every time we flagged someone down they looked straight at us and walked away. Rudest service I’ve ever seen.
… moreClearly rodent activity is normal for this restaurant. It was a loud and busy time, but the rat ran freely under people’s seats and none of the waitstaff seemed bothered at all.
Besides the rats running rampant, the food was also quite bad and overpriced. The pizza was soggy and doughy, the pasta was bland. We got three different pastas and they all tasted almost the exact same.
We also waited nearly 30 minutes to order, and every time we flagged someone down they looked straight at us and walked away. Rudest service I’ve ever seen.
Zein Chehab
Service was a bit slow, we had a reservation at 4:45, didn’t sit until 5pm. The zucchini fries are good but a little bit oily. The pizza was good. The ambiance was nice.
… moreLucas Meaux
Be prepared. If you don’t have a reservation, you will likely be waiting 45+ minutes for a table.
The food here is very good. We have had the ribeye, the original chicken Parmesian, the rigattoni, the Tricolore pizza, and the chocolate cake. I would say that there are no misses here, except the chicken parm was a bit oversalted.
… moreThe food here is very good. We have had the ribeye, the original chicken Parmesian, the rigattoni, the Tricolore pizza, and the chocolate cake. I would say that there are no misses here, except the chicken parm was a bit oversalted.
Pooya Fayyaz
This spot truly impressed me. The truffle pasta was out of this world, smooth, creamy, and full of flavor without being too heavy. The pizza was just as good, with a perfectly balanced crust: crisp on the outside, soft in the middle, and loaded with fresh ingredients.
The vibe of the place added so much to the experience, stylish decor, cozy lighting, and a warm, welcoming atmosphere. Service was friendly and attentive without being overbearing. Definitely one of my new favorites. Highly recommended
… moreThe vibe of the place added so much to the experience, stylish decor, cozy lighting, and a warm, welcoming atmosphere. Service was friendly and attentive without being overbearing. Definitely one of my new favorites. Highly recommended