Traditional Thai fare is offered at this unassuming restaurant with vegetarian options & beer.
Address and Contact Information
Address: 805 Morrissey Dr, Bloomington, IL 61701
Phone: (309) 828-2600
Website: http://thaihouserestaurants.com/
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Thai House of Bloomington
805 Morrissey Drive, Bloomington, IL. (309) 828-2600 · (309) 828-2600 · Home · APPERTIZERS · SALADS · SOUPS · NOODLE SOUPS · HOUSE SPECIAL · SEAFOOD · CURRY …
Thai House of Bloomington – Facebook
Thai Restaurant. . Follow. Details. . 4 Reviews. . Bloomington, IL, United States, 61701. Links. . thaihouserestaurants.com. Contact info. . (309) 828- …
Thai House is eat-in again! : r/BloomingtonNormal – Reddit
Picking up an order at Thai House today and they were open for eating in with a bunch of customers – gotta say, never thought they’d go back to doing that.
Reviews
Culinary Chronicles of Central Illinois SevenMALKIN
At Culinary Chronicles of Central Illinois, adventure is always on the menu—and Thai House Authentic Thai Cuisine in Bloomington absolutely delivers. For two thrilling decades, Thai House has not only dazzled taste buds but also conquered nearly every Pantagraph Reader’s Choice award: “Best Asian Cuisine,” “Best Vegetarian Restaurant,” “Best Overall Restaurant,” and “Best Service”—proving its reign as Bloomington’s flavor champion.
Legendary, Award-Winning Leadership
Every journey here begins with the indomitable Sue Tuuk, the beloved owner whose bold culinary vision inspires both tradition and innovation. Sue, alongside her husband Kevin in the kitchen and the ever-attentive Amora-Min at the front, transforms a quiet lunch hour into a vibrant expedition through the flavors of Thailand.
Drink Explorations
• Thai Iced Matcha Milk Tea: Creamy, slightly earthy, and absolutely refreshing—a sip of this is a passport to foodie bliss.
• Jasmine Tea: The floral aromas whisk the senses to a tranquil Thai garden, best enjoyed between spicy bites.
Adventurous Vegetarian Dishes
Vegetarians and the plant-curious will rejoice—Thai House specializes in adventurous, customizable plates brimming with fresh, bold flavors. Fan favorites earning rave reviews and awards include:
• Pad Thai with Tofu or Vegetables: Stir-fried rice noodles tossed in tangy tamarind, crunchy peanuts, and a riot of fresh veggies, with the option to go egg- or fish sauce-free for, truly vegan eats.
• Vegetarian Red Curry: A coconut milk-based, fiery curry loaded with mushrooms, bamboo shoots, and bell peppers—every bite is a trek through the Thai jungle.
• Pineapple Veggie Cashew Fried Rice: Sweet pineapple, roasted cashews, and crisp veggies create a savory-sweet symphony that delights vegetarians and omnivores alike.
• Thai Egg Rolls and Veggie Gyoza: Crispy envelopes of savory vegetables, perfect for a zesty start to any meal.
Thai House’s kitchen is well-versed in tweaking classics for vegans—just ask for no egg or fish sauce. That flexibility, along with their commitment to fresh, vivid ingredients, has made them the perennial local “Best Vegetarian” restaurant.
Signature Classics
• Pad Thai Duk: Their award-winning Pad Thai with crispy duck—a hero’s dish, full of complex flavors and crunchy textures.
• Thai House Crispy Duck: Decadent, perfectly cooked duck atop a bed of vegetables and sweet-spicy sauce, for those who savor boldness at every turn.
• Pad Thai with Chicken: A classic that never disappoints—hearty, tangy, and just the right amount of spice.
The Adventurous Pad Thai Origin
Pad Thai didn’t spring from ancient tradition—it was a bold invention of 1930s wartime Thailand, crafted to unify the nation and ignite culinary pride during rice shortages. A creation of political vision, Pad Thai’s mix of rice noodles, tamarind, and jazzed-up veggies became a global sensation through both kitchens and street stalls—proving that new adventures, and iconic dishes, await every curious diner.
Feeling hungry for more?
… moreLegendary, Award-Winning Leadership
Every journey here begins with the indomitable Sue Tuuk, the beloved owner whose bold culinary vision inspires both tradition and innovation. Sue, alongside her husband Kevin in the kitchen and the ever-attentive Amora-Min at the front, transforms a quiet lunch hour into a vibrant expedition through the flavors of Thailand.
Drink Explorations
• Thai Iced Matcha Milk Tea: Creamy, slightly earthy, and absolutely refreshing—a sip of this is a passport to foodie bliss.
• Jasmine Tea: The floral aromas whisk the senses to a tranquil Thai garden, best enjoyed between spicy bites.
Adventurous Vegetarian Dishes
Vegetarians and the plant-curious will rejoice—Thai House specializes in adventurous, customizable plates brimming with fresh, bold flavors. Fan favorites earning rave reviews and awards include:
• Pad Thai with Tofu or Vegetables: Stir-fried rice noodles tossed in tangy tamarind, crunchy peanuts, and a riot of fresh veggies, with the option to go egg- or fish sauce-free for, truly vegan eats.
• Vegetarian Red Curry: A coconut milk-based, fiery curry loaded with mushrooms, bamboo shoots, and bell peppers—every bite is a trek through the Thai jungle.
• Pineapple Veggie Cashew Fried Rice: Sweet pineapple, roasted cashews, and crisp veggies create a savory-sweet symphony that delights vegetarians and omnivores alike.
• Thai Egg Rolls and Veggie Gyoza: Crispy envelopes of savory vegetables, perfect for a zesty start to any meal.
Thai House’s kitchen is well-versed in tweaking classics for vegans—just ask for no egg or fish sauce. That flexibility, along with their commitment to fresh, vivid ingredients, has made them the perennial local “Best Vegetarian” restaurant.
Signature Classics
• Pad Thai Duk: Their award-winning Pad Thai with crispy duck—a hero’s dish, full of complex flavors and crunchy textures.
• Thai House Crispy Duck: Decadent, perfectly cooked duck atop a bed of vegetables and sweet-spicy sauce, for those who savor boldness at every turn.
• Pad Thai with Chicken: A classic that never disappoints—hearty, tangy, and just the right amount of spice.
The Adventurous Pad Thai Origin
Pad Thai didn’t spring from ancient tradition—it was a bold invention of 1930s wartime Thailand, crafted to unify the nation and ignite culinary pride during rice shortages. A creation of political vision, Pad Thai’s mix of rice noodles, tamarind, and jazzed-up veggies became a global sensation through both kitchens and street stalls—proving that new adventures, and iconic dishes, await every curious diner.
Feeling hungry for more?
Alexis Jones
Fantastic food! Great flavors.
I wish they still had a dining room, otherwise, it’s one of my favorite restaurants in town. I’ve tried a variety of Thai places, and this is hands down, one of my favorites.
… moreI wish they still had a dining room, otherwise, it’s one of my favorite restaurants in town. I’ve tried a variety of Thai places, and this is hands down, one of my favorites.
Lawrence Lair
As of this writing, they’re open for lunch dine in Wednesday and Thursday. Thai House is my favorite place to get authentic Asian food in town. The server is gracious, kind, and very helpful if you’re new to Thai food!
… moreMichael McClure
Had my first meal from Thai House last night and absolutely loved it. Quick and friendly customer service and the food was absolutely amazing! The vegetables were VERY fresh and cooked perfectly. From appearance to texture to flavor, everything I had was right on the money! I will definitely be ordering from here again!
… moreAlex V
Been here a few times for take-out and the food is always great. Definitely recommend the Spicy Beef Pho (it is spice but has lots of flavor), crab Rangoon, and red curry noodles. Staff is always friendly.
… moreAna Wilson
The food is good, and the waitress was nice and attentive. But the lady that runs the payments is super rude and doesn’t care at all for customers. My card was asking for a PIN number and I was explaining that to her but she doesn’t let anyone go behind the counter. She almost blocked my card just because she wouldn’t let me put my PIN number. Then she said that she didn’t care if I never go back to the restaurant just because it was too much trouble to use my card. Terrible customer experience
… moreJen Woodrum
Such delicious pad thai, I crave it all the time! I recommend the duck pad thai special. They only do carry out so it makes for a great cozy meal at home. The crab rangoon was also delicious, the sauce was so unique!
… moreClark Killingsworth
Great place. Authentic Thai food. Excellent service w/a smile. We tried the Rama Noodles–loved the peanut sauce— and the Sweet & Sour Chicken. We had a Moon Cake Pastry for dessert. Very tasty!
… moreAli Akyuz
We love the Thai house. I really wish they would continue their dine-in option, as the food was better when I didn’t have to take it home before eating. All that said, this place is a win.
… moreJorge Rodriguez
The Pad Thai is PHENOMENAL!! A must. The owner (the older lady) is super friendly and food is made expediently
… more