4.4 – 421 reviews • Thai restaurant
Longtime, unfussy nook preparing classic Thai dishes with custom spice levels to eat in or take out.
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Reviews
Randy S
Food was quite good. Only warning I want to convey to people is level of spice.
Not sure if it was just not our night, but My husband and I and our friend who shared the meal with us are typically fine with Medium at most places. We can take some heat, but none of us love being in pain while we eat. Sometimes a medium can be just a little beyond our threshold of having a good time depending on the place.
Out of caution, since we hadn’t eaten here before, I ordered Mild+ thinking that would be an easy way to gauge just how spicy the Medium is…. and turns out Mild+ was very much at the edge of our “enjoying the heat” threshold. All 3 of us didn’t eat as much as we would have had the heat been more manageable.
So just a little warning, this place does a true Thai spice level. In the future, I think we’ll be just fine with Mild.
It was all very tasty, we have the Pad Thai Curry with chicken and the Basil Rice with Beef. The Pad Thai Curry with chicken was the standout of the two. The crab wontons and spring rolls, were also great… and the crab cream cheese wontons helped make the spice level more manageable.
… moreJed Durkin
Awesome food and always so fast! The Pad Thai Curry is amazing, I haven’t found anything as good anywhere else. I’ve probably ordered there 60 times or so and the order was only wrong once and they quickly fixed it.
… moreDrew M
Basil fried rice has been my go to dish here for 25 years. It’s always perfectly cooked and I am going to be so sad when this meal isn’t in my life anymore. Thai Garden is the best.
… moreJessica Bannigan
Absolutely delightful! I savored the exquisite flavors of drunken noodles accompanied by spring rolls, served in pairs. Each dish was impeccably prepared, a testament to the chef’s skill. What truly impressed me was their commitment to eco-consciousness, opting for paper packaging and minimizing waste with compact bags. The drunken noodles boasted ample sauce, tantalizing my taste buds with every bite. While I opted for a mild spice level this time, I eagerly anticipate indulging in a spicier rendition during my next visit. Highly recommended for those seeking a culinary experience that excels in both taste and sustainability. They are take out only, however you can order ahead and eat onsite if you want.
… moreAlwaysOnTheMove
Spring rolls and tofu pods were good. Green curry dish not so much. I like all types of curry and this dish was kinda bland.
… moreBella
Food is amazing, but the girl who works the front tends to flirt with everyone in line, don’t think you’re special.
… moreJim Crow
I was coming here since 1993 but no longer. The prices went through the roof, you can’t eat in the restaurant anymore and they now charge you 3% to use your damn credit card. That turned a lifelong customer into a former customer.
… moreJeannine Morris
The Pad See Ew was fantastic, but spicier than I was expecting the medium to be. I’ll be back for sure, just ordering the mild. lol
… moreMarcus Taylor Jr
I ordered the curry pad tai and added chicken to it. It was so good! I only gave 4 stars because there wasn’t any juice, just pops. Great place, worth a visit!
… moreSupreet Kaur
The restaurant is currently closed for dine in, but you can order take out and sit in the restaurant to eat. The lady was nice. The food on the other hand, is just fine. Green Curry was very spicy (we ordered medium spice) and pad thai was saucy but a little sweet for my liking.
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