Popular Chinese & Thai dishes such as orange chicken & green curry offered in warm, simple digs.
Address and Contact Information
Address: 2337 N Oxnard Blvd, Oxnard, CA 93036
Phone: (805) 981-0133
Website: http://www.thaichinesefood.com/
Menu Photos
Order and Reservations
Order: Order online
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Reviews
Kevin Tapia
I’ve been coming here since 2014. Portions have always been good. It’s the best Thai tea we’ve tried and the large is huge. Depending on the meal it can be a bit more than Panda Express but the quality is 10x better. The food is always fresh. I love that they let you call in your order too. Must try if you’re in Oxnard
… moreJ O.
Absolutely great place to eat. The food was cooked perfectly and I was treated so well. I definitely want to take the family back here to eat again.
… moreAriana O
The chicken wings are amazing here! I also recommend buying their large Thai tea Their service is good, it takes them typically 15-20 minutes for takeout. The place inside is charming and seems to be family owned.
… moreJose G
Flavor is ok but ended up feeling like paid WAY too much for a bunch of rice. Also fried rice was just the white rice with more brown sauce thrown on to change color. Will probably be a while before go back and try something different to see if just today something wrong because reviews were really hyping this place up
… moreGriselda Ortiz
We usually order from this place a lot, but our order arrived with a major disappointment. We were looking forward to enjoying garlic chicken with rice, a chicken teriyaki bowl, chicken teriyaki with beef, and cream cheese wontons, accompanied by a refreshing Thai Ice tea. However, our delivery driver, Richard from Door Dash, dropped the Thai tea, spilling it all over our front porch and drenching our food in the process. It was truly disheartening.
We couldn’t help but wonder why we didn’t receive a photo as usual with a Door Dash order. It was clear that Richard didn’t take a picture because it would have revealed the accident. This left our meal inedible and left us disheartened.
Our bill totaled $65.56, and despite the mishap, we still tipped him $7.50 out of that.
This experience has left us feeling quite disappointed with the overall service.
… moreWe couldn’t help but wonder why we didn’t receive a photo as usual with a Door Dash order. It was clear that Richard didn’t take a picture because it would have revealed the accident. This left our meal inedible and left us disheartened.
Our bill totaled $65.56, and despite the mishap, we still tipped him $7.50 out of that.
This experience has left us feeling quite disappointed with the overall service.
Desiry Cisneros
Food is delicious. But the quantity should match the quality and price. The chicken chow mein is 7.99 but portion size should be 4.99. The BBQ pork was fair. The wonton soup is a good portion of broth. It only came with 2 pieces of pork, 2 shrimp, 3 wontons and a couple shreds of cabbage (see pics).
… moreAndres Perez
I’ve been eating here for over 20 years. Always consistent and great food. Pineapple fried rice and chow mein are amongst my favorite dishes. You can here the wok being tossed while you food is being cooked resulting in amazing flavor and charred bits. Highly recommend this spot
… moreCRYSTAL “Crissy” THORNTON
This is my husbands favorite Thai place in CALIFORNIA…. The wait my God by the time we finally got our food our food was cold cuz the woman left it out on the counter because she forgot about us. Even though you’re giving up people please go back and forth and check and make sure your food isn’t done. Restaurants here in California just opened up about 2 weeks ago guys so I know we should give you some slack .. but the food was great .
… moreDirty Harry
Super nice folks making great food.
Chicken on a stick with peanut butter sauce is really good
… moreChicken on a stick with peanut butter sauce is really good
TYUAN Smith (K)
It has come to my attention that the individual associated with the silver PT Cruiser may not be meeting the established standards for food preparation. While direct interaction with staff has been limited, observations suggest that external factors may be impacting workplace professionalism. During a recent visit, the individual associated with the silver PT Cruiser or Chevy vehicle displayed a negative demeanor upon my arrival at the kitchen entrance. Considering my lack of prior interaction, I assumed this person was responsible for preparing my order. Upon consumption, the food presented an unusual taste, a recurring issue, although the cook’s identity was previously unknown. It is recommended to monitor food preparation personnel and request to speak with the chef, sous chef, or relevant kitchen staff. Furthermore, assessing the cleanliness of the floors and restrooms can provide insights into the overall standards of the establishment, as well as body language.
… more