

At Texas Roadhouse in Corona, CA we like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down‚ well, we have those, too. Our food’s not the only thing that’s Legendary at the Roadhouse‚ our fun is too! From our line dancers to our jukebox to our friendly servers, you’ll enjoy every second you spend in a Texas Roadhouse. The Texas Roadhouse story is simple. Legendary Food, Legendary Service‚ all with lots of Legendary Fun!
Lively chain steakhouse serving American fare with a Southwestern spin amid Texas-themed decor.
Hours
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–10 PM |
| Monday | 3–10 PM |
| Tuesday | 3–10 PM |
| Wednesday | 3–10 PM |
| Thursday | 3–10 PM |
Address and Contact Information
Address: 370 N McKinley St, Corona, CA 92879
Phone: (951) 735-7427
Website: https://www.texasroadhouse.com/locations/california/corona?utm_source=listing&utm_medium=search
Menu Photos
Order and Reservations
Reservations: texasroadhouse.com
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Reviews
Texas Roadhouse on McKinley in Corona absolutely crushed it tonight. From the moment we sat down, our server Megan was on it—friendly, upbeat, and lightning-fast with drinks, hot rolls, and refills. She checked on us at just the right times and nailed every detail of our order. Steaks came out perfectly cooked (spot-on medium), sides were fresh, and everything hit the table hot. Manager Gerry stopped by to make sure we were happy—genuine, not just a drive-by— which says a lot about how this location runs. Busy house, clean dining room, and the team never missed a beat. If you’re craving a no-miss steak night with great service, this is the spot. Big thanks to Maigen and Gerry for making it an easy five stars!
The rolls are pretty good. I wouldn’t say the best rolls out of all the family restaurant chains, but pretty good. The rolls themselves were hot and felt like they were fresh out of the oven. As a savory and sweet enjoyer, I liked the cinnamon butter, but regular butter is available upon request. The appetizers were pretty good. I didn’t realize that Bloomin’ Onions existed outside of Outback Steakhouse, but I liked it. Outback might have the edge there though. And the mozzarella twists were also decent.
But I was quite upset about my entree. I got the 12 oz ribeye, smothered in onions, mushrooms, and gravy. I ordered my steak medium rare and it came overdone. And it was only my steak that was overdone! Two girls at my table got sirloins and those came out with a pretty red center. On top of that, the mac and cheese is not very good. It was dry, bland, and tasted like instant mac and cheese.
Service was fine. Things came out a bit slower than they should have, but the restaurant was really busy that day (hence the hour and a half wait). They were also out of various items such as the beef tips. To be fair, our server did ask us if everything was ok, and yes, I could have complained about my overcooked steak. But I was tired and hungry after a whole day of apple picking and waiting 90 minutes to be seated and didn’t necessarily feel like sending my steak back to wait another 20 minutes to possibly receive another subpar steak. Although my first experience at Texas Roadhouse was not the best, I recognize that mine may be an outlier and would be willing to give them another try down the line.
Texas Roadhouse Nails It!
I’ve been to my fair share of steakhouses, but Texas Roadhouse in McKinley Street/Corona absolutely blew me away!
From the moment you walk in, the energy is contagious, fresh-baked bread that addictive cinnamon butter.
We’ve Ribeye* 12oz & Ribs and Ribeye* 12oz & Grilled Shrimp. Portions are massive, prices are fair (especially for the quality), and the free peanut buckets kept us entertained while waiting. Pro tip: get there early or use the call-ahead seating – it’s always packed for a reason! Texas Roadhouse isn’t just a meal – it’s a full-on experience. 10/10, already planning my next visit.
The wait time can sometimes be a bit long, especially during busy hours, but it’s definitely worth it once you’re seated. The place looks great too, with fun décor.
Overall, if you’re looking for a place with delicious food, wonderful people, and a homey feel, Texas Roadhouse never disappoints. Yee yee!
My husband ordered the same steak vut ordered corn on the side, sad that it was canned corn and not fresh corn or a cob.
The drinks were a miss, not good taste at all.
Our server, Michelle, was awesome! Attentive, helpful and good spirited.
Overall we had a good meal and would come back again.
Extremely disappointing experience from start to finish.
When we were first seated, the area under our table was dirty with spilled food and the floor was wet. We had to ask staff to sweep and clean before we could even sit comfortably.
I ordered the 6 oz sirloin steak with corn and mashed potatoes with brown gravy. Before eating, I took a photo of my meal. As I was eating the corn, I found a piece of burger meat underneath it. I later zoomed into the photo I had taken and you can clearly see the meat buried under the corn.
I called the server and complained, but despite the cleanliness issues and finding foreign food in my side dish, we were still charged full price with no real effort to fix the situation. This is a serious food safety and sanitation concern.
We will not be returning.