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At Texas Roadhouse in El Paso, TX we like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down‚ well, we have those, too. Our food’s not the only thing that’s Legendary at the Roadhouse‚ our fun is too! From our line dancers to our jukebox to our friendly servers, you’ll enjoy every second you spend in a Texas Roadhouse. The Texas Roadhouse story is simple. Legendary Food, Legendary Service‚ all with lots of Legendary Fun!
Lively chain steakhouse serving American fare with a Southwestern spin amid Texas-themed decor.
Address and Contact Information
Address: 10729 Gateway Blvd W, El Paso, TX 79935
Phone: (915) 591-7427
Menu Photos
Order and Reservations
Reservations: texasroadhouse.com
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Related Web Results
EL PASO,TX – Texas Roadhouse
10729 Gateway West Boulevard, El Paso, TX 79935 Get Directions 915-591-7427 Find Us on Facebook JOIN WAITLIST ORDER TO-GO VIEW MENU
Texas Roadhouse: Homepage
Texas Roadhouse is a legendary steak restaurant serving American cuisine from the best steaks and ribs to made-from-scratch sides & fresh-baked rolls.
El Paso (East in front of Walmart) – Texas Roadhouse
El Paso (East in front of Walmart). 10729 Gateway West Boulevard El Paso, TX 799350 miles awayOpen today until 10:00 PM. Get Directions
Reviews
A.A. McDaniel Hamilton
Feb2026:4 ⭐: I stopped by this location with my coworker to get an evening dinner. We walked in and it was really crowded with people at the time. It was suggested that we sit at the bar separately to eat our meal instead of us sitting together. I politely declined and said I would like to be seated together instead. Really… I’m with a coworker and we’re going to sit separately at dinner? No, it didn’t make sense to me either. We ordered our food and came to realize that there were no peanuts on the table in the can. Ask for peanuts when the server came back around and he brought them over. Our meals came out fairly quick and both were prepared as we ordered. The server brought our drinks over but never returned to the table to ask us about refills. The server had to be called to the table to inquire about a to go box for the food. The server had to be called again to the table to prepare and bring over separate checks.
… moreKhem Eamolarn
I love this chain restaurant. Their steaks are superb. Atmosphere is lively and full of excitement which makes the meal more tasty. I highly recommend this restaurant. So far I went to 4 different Texas Roadhouse in 4 different States and I have to say all of them are just perfect.
… moreBella R
The girls at the front were a bit rude, I let it go bc it’s a Friday and they’re busy and I get it but after my overall experience I’ve realized it just wasn’t worth it to eat here. My food was cold, one of my family members bit into a pink pick buried into the food, and there were hairs in another members food. Disgusting and unsatisfied. At least the bread rolls are always good ig. Also shout out to the waitress and manager who addressed the situation accordingly and genuinely. They were the only good thing about the experience.
… moreArturo Rubio
Our visit started off pretty rough — the food came out cold and it definitely wasn’t the experience we were hoping for. It took a while for the team to fix it, but to their credit, they did make things right in the end. Once everything was corrected, the meal was much better and we appreciated the effort to turn things around.
… moreAnnette Ordaz
Just ate here minutes ago, our server Ale Cano & her manager Anahi provided the best customer service! Very attentive with our order didn’t even have to ask for refills because Ale’s service was ahead of us. Will be returning asking if she’s available to be our server again. Thank you very much for the best service.
… morePatricia Miramontes
We went to Texas Roadhouse to enjoy a team lunch. When we arrived, we informed the host that our party size was ten. At that moment only six of us were present, but I thought it was unusual that they made us wait until all ten people arrived before even beginning to seat us. During that time, several other parties arrived and were seated without any delay.
Once the rest of our group arrived, only then did they start preparing our table—by which point the restaurant had already become busy. When we were finally being seated, we realized that we actually had a few more people than expected. While they did accommodate us, the manager and several team members stood around watching and trying to decide how to seat us. We wanted to sit together but understood that servers have assigned sections. However, no one asked whether we were paying separately, which could have helped them split us more evenly across sections. Instead, they chose to split our group up, and the manager then made it a point to remind me that I originally said we had a party of ten. The way it was handled made it feel like they were unprepared for a situation like this.
At this point, the entire staff was crowded into a small space, staring at us while the manager looked visibly upset in front of her team. Once we were finally seated, our server took our drink orders and even wrote them down, but when he brought them out, he was essentially “selling” them to us because he couldn’t remember who ordered what.
I also told him it was my daughter’s birthday, and he asked if she wanted the saddle. We said yes—but he never brought the saddle and never sang Happy Birthday. On top of that, I noticed the manager walking to every table asking how their service and food were, but she only came to ours after she or the server heard me mention the issues to my boss.
Additionally, I observed that one of the staff members in the back of house—the people handling and cooking the food—was wearing a wig with hair blowing around in the AC. Where was the hair net? That is a big concern for food safety.
I love Texas Roadhouse, and my son worked there for years, so I know what good service looks like. I also have over 15 years of experience in the food industry, both front and back of house, so I understand the importance of proper standards and expectations. I was not pleased with this visit. The food was great, but that was the only positive part of the experience.
… moreOnce the rest of our group arrived, only then did they start preparing our table—by which point the restaurant had already become busy. When we were finally being seated, we realized that we actually had a few more people than expected. While they did accommodate us, the manager and several team members stood around watching and trying to decide how to seat us. We wanted to sit together but understood that servers have assigned sections. However, no one asked whether we were paying separately, which could have helped them split us more evenly across sections. Instead, they chose to split our group up, and the manager then made it a point to remind me that I originally said we had a party of ten. The way it was handled made it feel like they were unprepared for a situation like this.
At this point, the entire staff was crowded into a small space, staring at us while the manager looked visibly upset in front of her team. Once we were finally seated, our server took our drink orders and even wrote them down, but when he brought them out, he was essentially “selling” them to us because he couldn’t remember who ordered what.
I also told him it was my daughter’s birthday, and he asked if she wanted the saddle. We said yes—but he never brought the saddle and never sang Happy Birthday. On top of that, I noticed the manager walking to every table asking how their service and food were, but she only came to ours after she or the server heard me mention the issues to my boss.
Additionally, I observed that one of the staff members in the back of house—the people handling and cooking the food—was wearing a wig with hair blowing around in the AC. Where was the hair net? That is a big concern for food safety.
I love Texas Roadhouse, and my son worked there for years, so I know what good service looks like. I also have over 15 years of experience in the food industry, both front and back of house, so I understand the importance of proper standards and expectations. I was not pleased with this visit. The food was great, but that was the only positive part of the experience.
david reyes
The wait was long and when the steak came out, it was way undercooked. I ordered it medium and got it rare. When I asked my waitress to cook it longer, she took care of it right away with no hesitation. The manager on duty also stopped by and offered an apology. The service by the staff was excellent. The food on the contrary, was unpleasant and undesirable.
… moreMark Jefferson
After setting ourselves up on the wait list online, they gave us an estimated time of waiting to be about 35 min. They were at to actually ae to take us in much sooner which was within 20 min. We were impressed with that. Once seated, the waitress Gloria that helped us was very nice and conversational. She made my mom and dad feel welcomed. All 4 Ribeye steaks for my party were cooked perfectly to our liking. They served us bread immediately upon being seated. A gentleman who was waiting in the entrance had never been here before and kept saying “the food must be good coz its so packed in here”! Well he was right because the food was tasty. It filled us up and the service was perfect. The waiter checked back on us 4 times. Thank you!
… moreRobert Mtz
Delicious steaks cooked to perfection, definitely recommend the dallas filet very tender.
… morePa Va
Sunday afternoon lunch, we conveniently placed ourselves on the waitlist through the Google maps app. It was the first time doing this and it was very convenient and it worked like a charm. Here’s how it works, through the app you place request to be placed on waiting list. At the time there is an estimated time. We were given from 5 to 15 minutes. Immediately a text is received saying to type here when all guests have arrived, we arrive and reply here to the text. The hosts immediately sat us down to a table waiting for us. Drinks were taken and menus to us. So far very good. Menu items were standard, beef, chicken, fish, salads etc. (see menu in the pictures. ) food was ordered and the side salads came out first, however the main course took a while to arrive. Food was average not great but not bad. Prices were reasonable. It’s worth a try if you haven’t tried .
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