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At Texas Roadhouse in Rockwall, TX we like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down‚ well, we have those, too. Our food’s not the only thing that’s Legendary at the Roadhouse‚ our fun is too! From our line dancers to our jukebox to our friendly servers, you’ll enjoy every second you spend in a Texas Roadhouse. The Texas Roadhouse story is simple. Legendary Food, Legendary Service‚ all with lots of Legendary Fun!
Lively chain steakhouse serving American fare with a Southwestern spin amid Texas-themed decor.
Address and Contact Information
Address: 912 E Interstate 30, Rockwall, TX 75087
Phone: (972) 722-4053
Website: https://www.texasroadhouse.com/locations/texas/rockwall?utm_source=listing&utm_medium=search
Menu Photos
Order and Reservations
Reservations: texasroadhouse.com
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Related Web Results
ROCKWALL,TX – Texas Roadhouse
912 E. Interstate 30, Rockwall, TX 75087 … Get Directions … 972-722-4053 … Find Us on Facebook … JOIN WAITLIST ORDER TO-GO VIEW MENU … Store Hours … Managing …
Texas Roadhouse | Rockwall TX – Facebook
Did you know we’re open for lunch on the weekend? Join us starting at 11am every Saturday and Sunday and enjoy your favorite Hand-Cut Steak or Ice-Cold Beer …
Menu | Texas Roadhouse
Hand-Cut Steaks … Fall-Off-The-Bone-Ribs … Texas Size Combos … Dockside Favorites … Chicken Specialties … Country Dinners … Salads … Burgers & Sandwiches.
Reviews
Greg Turner
I used to love going to Texas Roadhouse. However the last two times we have gone the food has been really bad, and we have had issues with our silverware both times also…which sounds odd.
First off my napkin had some sorts of food on it…so I asked for a new silverware roll when we first sat down. (they didnt arrive until after I had sat staring at my food with no silverware for over 5 minutes and I finally asked a random worker that was walking by for more silverware, since my waitress never brought me any).
Last night we ordered the steak, shrimp, and a full rack of ribs (between the two of us). The steak and shrimp were ok, not great, but edible. The ribs however were the driest ribs I have had anywhere. And they were extremely salty…like licking a salt block salty. The manager came by the table and asked, so we told her the ribs were horribly dry and salty. She focused on the salty part and told us it was probably because they were plated with a baked potato and they may have touched. I had not even eaten from the side of the ribs that were on the potatos side of the plate.
I asked for some BBQ sauce to dip the ribs in since they were so dry (and honestly hoping the BBQ sauce was sweet to counter the salty wads of dry meat…dry is a nice term to use…think of the turkey on Christmas Vacation). The manager kept asking me if I wanted more ribs, and said they would be ready and that she would go grab some and bring them right back to me. I told her several times that I did not want more ribs, and that BBQ sauce would be fine. After 4 or 5 times of asking me, I finally told her sure you can bring me more ribs. She returned with BBQ sauce, and told me the ribs were not ready, and wouldn’t be for “8 minutes” which is an oddly specific time…I told her that the BBQ sauce would be fine, and that I didn’t need more ribs.
She left, I pulled some meat off the ribs, and tried it in the BBQ sauce. The BBQ sauce seemed to do the trick…It made the ribs less salty at least, but it couldn’t help with the dryness.
After about three attempts of trying the ribs in the BBQ sauce, I got a pleasant surprise from the ribs…it was a hair that was about 18 inches long that I pulled out of my mouth.
I left the remainder of my steak and the ribs, we paid up, and left.
The last time we had gone to TRH the food was also super salty, and our silverware napkins were wet.
The time before that, a woman threw up right next to our table…maybe she had a hair in her food also…who knows.
That’s three for three…
The two pictures are of the steak that I left on my table after I got to eat the hair…and the hair along with the napkin full of rib meat that was in my mouth.
… moreFirst off my napkin had some sorts of food on it…so I asked for a new silverware roll when we first sat down. (they didnt arrive until after I had sat staring at my food with no silverware for over 5 minutes and I finally asked a random worker that was walking by for more silverware, since my waitress never brought me any).
Last night we ordered the steak, shrimp, and a full rack of ribs (between the two of us). The steak and shrimp were ok, not great, but edible. The ribs however were the driest ribs I have had anywhere. And they were extremely salty…like licking a salt block salty. The manager came by the table and asked, so we told her the ribs were horribly dry and salty. She focused on the salty part and told us it was probably because they were plated with a baked potato and they may have touched. I had not even eaten from the side of the ribs that were on the potatos side of the plate.
I asked for some BBQ sauce to dip the ribs in since they were so dry (and honestly hoping the BBQ sauce was sweet to counter the salty wads of dry meat…dry is a nice term to use…think of the turkey on Christmas Vacation). The manager kept asking me if I wanted more ribs, and said they would be ready and that she would go grab some and bring them right back to me. I told her several times that I did not want more ribs, and that BBQ sauce would be fine. After 4 or 5 times of asking me, I finally told her sure you can bring me more ribs. She returned with BBQ sauce, and told me the ribs were not ready, and wouldn’t be for “8 minutes” which is an oddly specific time…I told her that the BBQ sauce would be fine, and that I didn’t need more ribs.
She left, I pulled some meat off the ribs, and tried it in the BBQ sauce. The BBQ sauce seemed to do the trick…It made the ribs less salty at least, but it couldn’t help with the dryness.
After about three attempts of trying the ribs in the BBQ sauce, I got a pleasant surprise from the ribs…it was a hair that was about 18 inches long that I pulled out of my mouth.
I left the remainder of my steak and the ribs, we paid up, and left.
The last time we had gone to TRH the food was also super salty, and our silverware napkins were wet.
The time before that, a woman threw up right next to our table…maybe she had a hair in her food also…who knows.
That’s three for three…
The two pictures are of the steak that I left on my table after I got to eat the hair…and the hair along with the napkin full of rib meat that was in my mouth.
Michael McCorkle
More effecient and organized than the typical Texas roadhouse. We usually live the herb crusted chicken, however today it was overcooked and dry. Everything else was good.
… moreLaurie
The service here is always great. Food is good and hot. Sometimes the music can be a little loud but overall the atmosphere is good. And of course, the dinner rolls are the best!
… moreMadeline Miller
Texas Roadhouse in Rockwall is a large steakhouse with a large full-size bar and lots of TVs featuring sports and country music videos. The menu has many entree choices ranging from burgers, chicken, ribs, steaks, and prime rib. Their homemade yeast rolls are delicious with the sweet butter to die for. The wait staff are very friendly and efficient with providing all you need. This location is clean with a large parking lot. Pro tip go online, and you can sign up for the wait list on busy nights. Just go to the hostess stand and let them know when you arrive. Usually, I can get a table pretty quickly.
… morePat Prahl
Came to grab dinner tonight with the hubby. We sat at the bar and had a great meal. I really had to send this review to give kudos to the bartender Aiden. He was working alone and swamped. He was very pleasant and amazed us with his service despite a very busy night workout the bar alone. Great location!
… morePeaden Burress
Food was fresh, hot, and delicious! Everyone there was absolutely respectful and kind! Food came out fresh waiting was not long. Our waiter Walker was great! Immediate refills and service! Recommend coming here
… moreAmber N
Dewy amazing waiter. By far one of the best servers I’ve ever dealt with. He was charismatic and professional at the same time. He was also very attentive to his tables. The food was amazing very much on point. I’ll be coming back to this location, even though I don’t live close to it just for the customer service alone!
… moreNicole Kelly
My son will ask to go here almost every day, so we go quite often. Naylynn, the new waitress is so sweet. We usually get Arianna or Lacey (I get her name wrong every time but I think its Lacey, which is so sad on my part bc she is my favorite) and these girls are the best. They know us better than ourselves lol. They always remember to hold off on giving the chicken nuggets to my kiddo until they cool off. This is so huge in my book bc my kid is on the spectrum and has no patience to wait for them to cool down. They know how much he loves the rolls and they hook it up for him. These girls have a great memory and so kind and patient with my family. I truly appreciate them. Oh and the food is great. Potato skins are a must for appetizer.
… morePablo Rubio
The staff here make an effort to get to know you and respect your visit. I tend to be quiet and enjoy my meal in peace and they definitely understand that balance. Aiden at the bar is such a calm but tentative guy which definitely made my experience great my last couple of visits and I also appreciate the managers (sorry Ive met a couple haha) introducing themselves. This is a great steakhouse!
… moreIntegrityFirstAthletics Organization
Let us start by saying, we love Texas Roadhouse – but this location doesn’t meet the exceptional “Texas Roadhouse” standards…
We decided to come on a Monday, around 310pm (5/19/25) and we had to wait 30min to get seated. Apparently management didn’t have adequate waitstaff to serve customers. Keep in mind, this place just opened at 3pm – not the best planning on management.
As we were seated, our waitress was very attentive and nice. She had a lot of tables to serve, but she was on top of everything.
The food was ok; we were extremely disappointed in the ‘cactus bloom’…this is one of my favorite appetizers at Texas Roadhouse (really the only reason we go sometimes, lol). The ‘bloom’ wasn’t ‘cut’ and it wasn’t completely cooked (batter melded together on one side). All of the other items came out pretty good…
This is the part where its disappointing, management came to our table and asked was everything ok at our table, We let her know about the bloom – relayed to her that’s its not cut nor prepared. She stated, “we use a device to cut the onions…” We told her, “well they didn’t use the device properly, but its ok.” She acted like she didn’t even care…
Overall, management at this location makes Texas Roadhouse looks horrible…we were extremely disappointed – especially having to wait 30min after opening (if anything, just open at 4pm or schedule adequate waitstaff to support dining hours). Most importantly, management should actually care about their customers and be more accommodating to their patrons!
The Hostess, the waitress and support staff were doing an outstanding job, considering the lack of support from their management!
… moreWe decided to come on a Monday, around 310pm (5/19/25) and we had to wait 30min to get seated. Apparently management didn’t have adequate waitstaff to serve customers. Keep in mind, this place just opened at 3pm – not the best planning on management.
As we were seated, our waitress was very attentive and nice. She had a lot of tables to serve, but she was on top of everything.
The food was ok; we were extremely disappointed in the ‘cactus bloom’…this is one of my favorite appetizers at Texas Roadhouse (really the only reason we go sometimes, lol). The ‘bloom’ wasn’t ‘cut’ and it wasn’t completely cooked (batter melded together on one side). All of the other items came out pretty good…
This is the part where its disappointing, management came to our table and asked was everything ok at our table, We let her know about the bloom – relayed to her that’s its not cut nor prepared. She stated, “we use a device to cut the onions…” We told her, “well they didn’t use the device properly, but its ok.” She acted like she didn’t even care…
Overall, management at this location makes Texas Roadhouse looks horrible…we were extremely disappointed – especially having to wait 30min after opening (if anything, just open at 4pm or schedule adequate waitstaff to support dining hours). Most importantly, management should actually care about their customers and be more accommodating to their patrons!
The Hostess, the waitress and support staff were doing an outstanding job, considering the lack of support from their management!