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At Texas Roadhouse in Warner Robins, GA we like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down‚ well, we have those, too. Our food’s not the only thing that’s Legendary at the Roadhouse‚ our fun is too! From our line dancers to our jukebox to our friendly servers, you’ll enjoy every second you spend in a Texas Roadhouse. The Texas Roadhouse story is simple. Legendary Food, Legendary Service‚ all with lots of Legendary Fun!
Lively chain steakhouse serving American fare with a Southwestern spin amid Texas-themed decor.
Hours
| Sunday | 11 AM–10 PM |
| Monday | 3–10 PM |
| Tuesday | 3–10 PM |
| Wednesday | 3–10 PM |
| Thursday | 3–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
Address and Contact Information
Address: 4070 Watson Blvd, Warner Robins, GA 31093
Phone: (478) 339-7477
Website: https://www.texasroadhouse.com/locations/warner-robins?utm_source=listing&utm_medium=search
Menu Photos
Order and Reservations
Reservations: texasroadhouse.com
Related Web Results
WARNER ROBINS,GA – Texas Roadhouse
Warner Robins. 4070 Watson Blvd, Warner Robins, GA 31093. Get Directions 478-339-7477 Find Us on Facebook · JOIN WAITLIST ORDER TO-GO VIEW MENU. Store Hours.
Texas Roadhouse: Homepage
Texas Roadhouse is a legendary steak restaurant serving American cuisine from the best steaks and ribs to made-from-scratch sides & fresh-baked rolls.
Texas Roadhouse – Facebook
Texas Roadhouse. 617 likes · 63 talking about this · 1661 were here. At Texas Roadhouse in Warner Robins, GA we like to brag about our Hand-Cut Steaks,…
Reviews
TopDawg Junk Removal
I went to Texas Roadhouse recently, and it was exactly the kind of lively, comfort-food dinner I was in the mood for. The place has that familiar buzz the moment you walk in — the mix of country music, people chatting, rolls coming out hot from the oven, and the smell of steaks on the grill. It’s energetic without feeling chaotic, and somehow still manages to feel welcoming even when it’s busy.
We started with the fresh rolls (honestly, impossible to say no to) — warm, soft, and paired with that cinnamon butter that could probably make anything taste good. For my main meal, I went with a ribeye and a loaded baked potato. The steak came out with a great sear, cooked just the way I asked, and full of flavor. The potato was loaded but not messy, generous enough to feel like a meal on its own. Someone in our group got the ribs, and they fell right off the bone — tender, saucy, and exactly what you expect from a place like this.
Service was friendly and upbeat. Our server checked in at the right times, kept drinks filled, and handled the busy dinner rush like it was nothing. Even with a full crowd, the food came out quicker than I expected.
Overall, Texas Roadhouse is one of those places where you know what you’re getting — hearty food, loud and fun atmosphere, and consistently good service. If you’re in the mood for a solid steak or ribs in a lively, down-to-earth setting, it’s a great pick. I’d go back without hesitation.
… moreWe started with the fresh rolls (honestly, impossible to say no to) — warm, soft, and paired with that cinnamon butter that could probably make anything taste good. For my main meal, I went with a ribeye and a loaded baked potato. The steak came out with a great sear, cooked just the way I asked, and full of flavor. The potato was loaded but not messy, generous enough to feel like a meal on its own. Someone in our group got the ribs, and they fell right off the bone — tender, saucy, and exactly what you expect from a place like this.
Service was friendly and upbeat. Our server checked in at the right times, kept drinks filled, and handled the busy dinner rush like it was nothing. Even with a full crowd, the food came out quicker than I expected.
Overall, Texas Roadhouse is one of those places where you know what you’re getting — hearty food, loud and fun atmosphere, and consistently good service. If you’re in the mood for a solid steak or ribs in a lively, down-to-earth setting, it’s a great pick. I’d go back without hesitation.
Scott Bowman
We came in Sunday after church. Family of four. The wait wasn’t horrible. The girls at the front were doing the best they could for a busy Sunday lunch crowd. We had the cheese sticks as an appetizer. Delicious and highly recommended. I had the Prime Rib. It was cooked medium and the flavor was mediocre.
Wife ordered chicken. Started cutting it up and found it to still be raw in parts. The bit she did have was fantastic. Finding the raw chicken was too much though. We brought it to our servers attention and he immediately took care of it. She reordered chicken tenders. The manager brought it out but he never apologized for the problem. They took it off the check which we appreciated but at the very least there should have been an apology. We understand things happen and this won’t stop us from returning. Son had the rib plate which he loved and daughter had a burger. She said it was delicious!
… moreWife ordered chicken. Started cutting it up and found it to still be raw in parts. The bit she did have was fantastic. Finding the raw chicken was too much though. We brought it to our servers attention and he immediately took care of it. She reordered chicken tenders. The manager brought it out but he never apologized for the problem. They took it off the check which we appreciated but at the very least there should have been an apology. We understand things happen and this won’t stop us from returning. Son had the rib plate which he loved and daughter had a burger. She said it was delicious!
lauren ashlee
So to start with I had my doubts because the place was absolutely PACKED out I mean you couldn’t even hardly stand because their was so many people and you know how it is when places are that packed the food is good but it’s usually rushed and not up to full expectation … not tonight lemme tell you that was the BEST steak I’ve ever eaten in my
Whole entire life !!!! Idk who cooked it but you cooked it to absolute perfection it was perfectly medium rare , JUICY , and even charred on the fat. This steak was so good I didn’t even touch the A1 I was full prepared to use nor did I even eat my fries I JUST WANTED THE STEAK . 29837473929182/10 I WILL be back for another I have no doubt about that . Give that cook a raise
… moreWhole entire life !!!! Idk who cooked it but you cooked it to absolute perfection it was perfectly medium rare , JUICY , and even charred on the fat. This steak was so good I didn’t even touch the A1 I was full prepared to use nor did I even eat my fries I JUST WANTED THE STEAK . 29837473929182/10 I WILL be back for another I have no doubt about that . Give that cook a raise
C.G. R.
We eat at this location every month, on a regular trip to Atlanta,. Never have we ever had any issue until today.We just pulled out of the parking lot, and this entire experience was just terrible.
My husband and I both ordered the 16oz ribeye (med rare), salads, broccoli and a baked potato. The steaks came out and looked ok–more fat than we care for on the edges but we looked beyond that…until we cut into them. These were 16oz ribeyes with at least 5-6oz of fat and gristle. They were terrible.
We flagged down Brandon (service manager) because our server only took our order and that was the last we ever saw of her until time for the bill, and even then we checked ourselves out at the tabletop ! He promised to rectify the problem. New steaks were delivered to our table by another server…and he asked us to cut them, to see if they were done to our liking–he was under the premise that they were undercooked–so we cut thru the middle and they appeared to be ok….until we cut the ends–raw and again so full of fat and mine was raw!
Brendan never came back, our server never returned–we paid over $60 for two ribeyes that were definitely NOT 16oz!
On the way out, Brendan was chatting up the waitstaff by the bakery, near the saddle. When he asked my husband “Was the second round better?”—and when my husband told him NO, his reply was “I dont know what’s going on back there”. But then he pointed to the box and told him to “throw it in the airfryer” (meaning my raw, fatty ribeye).
This used to be our favorite place to stop, but honestly, when four different ribeyes are THIS BAD and no customer service is shown, it makes us start to rethink where we spend our money. When servers are more interested in dancing instead of being there for customers, it makes people realize they arent in it for the food.
*editted to add, on our return trip to Florida, we stopped at the Lake City FL Texas Roadhouse and THAT is how a restaurant should be run. The servers were on point, the steaks much better!
Super bummed because we love Texas Roadhouse.
… moreMy husband and I both ordered the 16oz ribeye (med rare), salads, broccoli and a baked potato. The steaks came out and looked ok–more fat than we care for on the edges but we looked beyond that…until we cut into them. These were 16oz ribeyes with at least 5-6oz of fat and gristle. They were terrible.
We flagged down Brandon (service manager) because our server only took our order and that was the last we ever saw of her until time for the bill, and even then we checked ourselves out at the tabletop ! He promised to rectify the problem. New steaks were delivered to our table by another server…and he asked us to cut them, to see if they were done to our liking–he was under the premise that they were undercooked–so we cut thru the middle and they appeared to be ok….until we cut the ends–raw and again so full of fat and mine was raw!
Brendan never came back, our server never returned–we paid over $60 for two ribeyes that were definitely NOT 16oz!
On the way out, Brendan was chatting up the waitstaff by the bakery, near the saddle. When he asked my husband “Was the second round better?”—and when my husband told him NO, his reply was “I dont know what’s going on back there”. But then he pointed to the box and told him to “throw it in the airfryer” (meaning my raw, fatty ribeye).
This used to be our favorite place to stop, but honestly, when four different ribeyes are THIS BAD and no customer service is shown, it makes us start to rethink where we spend our money. When servers are more interested in dancing instead of being there for customers, it makes people realize they arent in it for the food.
*editted to add, on our return trip to Florida, we stopped at the Lake City FL Texas Roadhouse and THAT is how a restaurant should be run. The servers were on point, the steaks much better!
Super bummed because we love Texas Roadhouse.
Lisa Silverman
We went there for lunch on a Friday since they were open at lunchtime. They’re only open for lunch on Friday, Saturday and Sunday. They do not offer lunch meals on those days. It seems they only offered them the other days which they don’t open until three, very confusing.
Atmosphere is very loud, even though the restaurant is not crowded.
I ordered a hamburger with fries. My husband ordered ribs and fries. It seems the ribs. The only thing that he could eat because he has allergies to dairy and eggs. We asked for a dairy allergy menu and we’re given a QR code to scan. The menu that it came up was a really no use because it doesn’t break down the items For the allergies. For example, a hamburger with cheese, you would expect to have dairy next to it as an allergen but if you remove that cheese will still have dairy you’re not sure because the bun isn’t listed with the ingredients. This dairy menu did not help.
I ordered my hamburger medium. It came out more toward the rare side as pictured. The food was warm at best. The french fries were crushed and broken in a lot of areas. The ribs did not have a lot of sauce on them and they were also just warm and not hot. I think this will be the last time we come to this restaurant.
Oh, and the restroom which I used before we left to wash my hands, looked uncapped. Somebody had not been in there in a while to clean up.
… moreAtmosphere is very loud, even though the restaurant is not crowded.
I ordered a hamburger with fries. My husband ordered ribs and fries. It seems the ribs. The only thing that he could eat because he has allergies to dairy and eggs. We asked for a dairy allergy menu and we’re given a QR code to scan. The menu that it came up was a really no use because it doesn’t break down the items For the allergies. For example, a hamburger with cheese, you would expect to have dairy next to it as an allergen but if you remove that cheese will still have dairy you’re not sure because the bun isn’t listed with the ingredients. This dairy menu did not help.
I ordered my hamburger medium. It came out more toward the rare side as pictured. The food was warm at best. The french fries were crushed and broken in a lot of areas. The ribs did not have a lot of sauce on them and they were also just warm and not hot. I think this will be the last time we come to this restaurant.
Oh, and the restroom which I used before we left to wash my hands, looked uncapped. Somebody had not been in there in a while to clean up.
Douglas Seacrist
The food was excellent. Steak and prime rib both cooked perfectly. Salads and entrees were perfectly timed so we didn’t get entree before salad or before finishing them. Our server Rhy was simply perfect. Everything was on time, refills right when needed, friendly but not intrusive. A great dinner!
… moreAllison Lanneau
The ribs were ‘fall off the bone’ as advertised but had absolutely no flavor inside! Green beans, Mac & Cheese, fries and loaded baked potato was good. Our server was the best part about the whole visit.
… moreIvette
Great clean restaurant with good food and great service.
The only thing I didn’t like was that a couple of times a song came on and I guess someone in the staff liked it and the will suddenly raise the sound volume and not gradually once the song ended they will lower the volume again. Was too loud for the amount of people in the restaurant this was early dinner around 4:00 pm not rush hour.
… moreThe only thing I didn’t like was that a couple of times a song came on and I guess someone in the staff liked it and the will suddenly raise the sound volume and not gradually once the song ended they will lower the volume again. Was too loud for the amount of people in the restaurant this was early dinner around 4:00 pm not rush hour.
Christine Campbell
My family and I just finished eating at the new Texas Roadhouse in Warner Robins GA. This is the first full day they were open and everything was amazing. The wait-list made it easy to get in since we could get on the list before we arrived. We were seated quickly and brought fresh and delicious rolls. We ordered the fried onion appetizer which was delicious. Our son got the kids burgers and steak fries. He really enjoyed them. My husband and I were surprised to find an early dinner deal with 11 options for $11.99. we both ordered from that menu. My husband got the chicken critters, steamed vegetables and loaded steak fries. I got the herb crusted chicken with a house salad with ranch dressing and a loaded sweet potato. Everything was amazing. Everyone we came in contact with was very friendly, helpful and welcoming. Our server Antonio was one of the best servers we have ever had at a restaurant. He didn’t rush us to order, answered the questions we had, asked how we liked our food and didn’t rush us to leave. He even told us that they were about to line dance right before we went to leave. We decided to stay to watch it and it was a highlight of our meal.
… moremathprodigy
On 32°F cold as hell Saturday at lunch, the place was absolutely packed out. We waited about 10 minutes total from hostess to actually being seated. Our waitress was nice and professional. The decor, atmosphere, the food, all amazing. They give you delicious fluffy butter rolls at the start, along with a small metal pail and a small bag of dry peanuts in the shell. Kinda cute. I had a 12oz Ribeye cooked medium,my wife had a BBQ Mushroom burger with thick cut fries. I also had the “Rattlesnake Bites”, a little breaded cheese jalapeño fried ball of sorts. Also loaded baked potato with steamed corn. All the food was so good. The place was incredibly lively, I believe they sang like two birthdays just while we were there. Overall awesome place, felt like the money was well spent. Even some other employees that had nothing to do with us wished us a good day and were so polite and smiling. 5 stars easy
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