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At Texas Roadhouse in State College, PA we like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down‚ well, we have those, too. Our food’s not the only thing that’s Legendary at the Roadhouse‚ our fun is too! From our line dancers to our jukebox to our friendly servers, you’ll enjoy every second you spend in a Texas Roadhouse. The Texas Roadhouse story is simple. Legendary Food, Legendary Service‚ all with lots of Legendary Fun!
Lively chain steakhouse serving American fare with a Southwestern spin amid Texas-themed decor.
Address and Contact Information
Address: 1885 Waddle Rd, State College, PA 16803
Phone: (814) 235-7427
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Order and Reservations
Reservations: texasroadhouse.com
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STATE COLLEGE,PA – Texas Roadhouse
State College. 1885 Waddle Road, State College, PA 16803. Get Directions 814-235-7427 Find Us on Facebook. JOIN WAITLIST ORDER TO-GO VIEW MENU. Store Hours.
Texas Roadhouse: Homepage
Texas Roadhouse is a legendary steak restaurant serving American cuisine from the best steaks and ribs to made-from-scratch sides & fresh-baked rolls.
Texas Roadhouse (@txrhStateCollegePA1885WaddleRoad)
Texas Roadhouse. 5557 likes · 34 talking about this · 49772 were here. At Texas Roadhouse in State College, PA we like to brag about our Hand-Cut…
Reviews
The Globaltrotter
We had two steaks and only one was great- the ribeye that never fails! What did fail as usually are the side dishes..We love how birthdays are celebrated here but not how table is not cleaned up on time. The floor swiping while customers present is another bad habit.
… moreJeffrey Hyde
This place is just like any other Texas Roadhouse you may have experienced. The food is always good. The drinks are, too. We’ve been here several times. We like the fried pickles appetizer. On this trip, I got the Road Kill, which is a chopped steak with onions, mushrooms, and jack cheese. I often get the ribeye or sirloin, too. It’s all good! You really can’t go wrong!
… moreParis Ra
The staff were genuinely warm and welcoming. The food was very good—I had the half beef ribs, which were tender, juicy, and full of flavor. I left not only satisfied but also with a surprisingly light and healthy feeling afterwards. Definitely a spot worth returning to in this area!
… moreMichelle C. Vigeant-Haas
Natalie our server was excellent and the restaurant was crazy busy! (It took 10 minutes to find parking and 2 hours on the wait-list!) More attentive than typical restaurant experience.
Ft. Worth ribeye was excellent. Ribs are very good. Fries were just ok. Not super hot and not crispy.
Deducted 1 star for atmosphere as I didn’t like that there were advertisements for other businesses. However, they are for local businesses.
… moreFt. Worth ribeye was excellent. Ribs are very good. Fries were just ok. Not super hot and not crispy.
Deducted 1 star for atmosphere as I didn’t like that there were advertisements for other businesses. However, they are for local businesses.
Oscar Alberto López Galán
Really great experience at TR. My order was delivered precisely as I wanted. The taste was delicious, plus free refills on soft drinks. The peanuts and bread buns are awesome to complement your meal. I went for lunch with friends and the place was not crowded at all. We received excellent attention from the staff.
… moreBarbara Shuey
We’ve always enjoyed the steaks here, however, this time my medium-rare sirloin was so tough I couldn’t chew it. My husband’s well-done NY strip was tasteless. Our sides, especially the salads were delicious. Maybe a bad batch of steaks? Our waitress was great and all the staff were friendly, although it was very busy for a Thursday evening.
… moreAmy
The food is consistently good here and it’s one of our favorite restaurants when we don’t want to try something new. The steaks are always cooked the way we request and all the side dishes are good as well. The cocktails never disappoint either. Staff is friendly and the restaurant is always clean.
… moreTerry S.
Our ribeyes were delicious as always. First time at this location, while home for the holidays.
We were sat in Allie’s section and she was fantastic! She was extremely attentive, pleasant, and helpful. We also had a visit from Alyssa the manager, very sweet and running a very smooth shift. All the staff seemed happy.
One other thing we liked at this location was how the hostess greeted us, walked us over to the case and asked if we’d like to pick out our own steak, while she also grabbed some warm rolls for us. My TR in Pigeon Forge /Gatlinburg, TN doesn’t do that.
We’re concerned about Allie wanting to go to school to be a cop but if she ever pulls over my lead-foot mother for speeding, we’re yelling REMEMBER WADDLE TEXAS ROADHOUSE and maybe she’ll let us off with a warning.
… moreWe were sat in Allie’s section and she was fantastic! She was extremely attentive, pleasant, and helpful. We also had a visit from Alyssa the manager, very sweet and running a very smooth shift. All the staff seemed happy.
One other thing we liked at this location was how the hostess greeted us, walked us over to the case and asked if we’d like to pick out our own steak, while she also grabbed some warm rolls for us. My TR in Pigeon Forge /Gatlinburg, TN doesn’t do that.
We’re concerned about Allie wanting to go to school to be a cop but if she ever pulls over my lead-foot mother for speeding, we’re yelling REMEMBER WADDLE TEXAS ROADHOUSE and maybe she’ll let us off with a warning.
Lynette Hoover
If you get there when they first open you’ll be able to get in and out quickly. I’ve never personally had a bad experience with them. The food has always been hot, correct, and flavored well. The servers are always clean and smiling. Now if you get there after 530 in the evening you will be waiting to get in. Definitely recommend getting on the wait list for them. But definitely worth a stop for a good bite to eat.
… moreKimberly Schabel
I had my all time favorite which is ribs. They were uneven “half slabs” with one half not even looking like babyback ribs. They were tough and loaded with fat. Usually they fall off the bone and the fat is cooked away. They tried to replace them with ribs that were so tough that the huge steak knife could not cut through them. Also the couple bites I ate had zero flavor. Extremely disappointing. The rolls and salad and potato was fine and the service was good. The server can’t help what’s going on the kitchen. The manager seemed oblivious to what I was saying. Unless there is new management of the kitchen I won’t be back.
… more