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Upscale Brazilian eatery featuring all-you-can-eat grilled meat carved tableside & a salad bar.
Address and Contact Information
Address: 2203 S Promenade Blvd #15100, Rogers, AR 72758
Phone: (479) 337-7889
Menu Photos
Order and Reservations
Reservations: texasdebrazil.comtripleseat.comopentable.com
Photo Gallery
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Rogers, AR | Brazilian Steakhouse & Churrascaria – Texas de Brazil
Famous Brazilian steakhouse serving Rogers, AR. Enjoy all-you-can eat spit roasted meats and our lively, family-friendly atmosphere.
What’s On The Menu At Texas De Brazil?
Take a look inside our Brazilian steakhouse menu featuring a chef-crafted salad bar, all-you-can-eat grilled meat, a variety of authentic hot dishes, …
Texas de Brazil – Rogers Restaurant – Rogers, AR | OpenTable
Book now at Texas de Brazil – Rogers in Rogers, AR. Explore menu, see photos and read 724 reviews: “The food was good, but it is not our …
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Reviews
Lori Cope
Went with a group of friends on the evening of New Year’s Day. The salad bar was very good with plenty of variety including some fresh salmon and lobster bisque soup which were excellent. We were mostly there for the beef. The bacon wrapped filet and the spicy picanha were the favorites at our table. Most of the meats were cooked medium rare but a couple were slightly overcooked and the beef ribs needed more spices for flavor. We were served by the amazing Ava, who seemed to be the hostess and waitress for the half the place. Any time we asked for a certain meat she made sure it was brought to our table fairly quickly. Ava must have come by 10 times to check on us! The desserts were wonderful. It was a great evening with good food and wine.
… moreJackie Bludworth
We came here on New Years Day with friends, and it was a fun experience. I was a little surprised at the small table they put 6 of us at. The servers had to reach over the people in the front to reach the 2 in the back. We had no problem getting the meats we wanted. We just asked. Table consensus was the bacon wrapped filet mignon, spicy sirloin, and picanha were the stars of the night. We asked for
Multiple pieces each time, and easily 5-6 visits per meat of the table!! The rest of the meat selection was just ok, not much flavor. Some of my meat was rare, not medium rare. Nothing was overcooked though! They didn’t rush us at all. We were there just under 2 hours. We all got dessert too. I knew it wasn’t included, but I do think they should not charge $5 for one scoop of ice cream! Ava was our host, and she did a great job. Even explaining the dessert tray twice! Brazilian cheesecake was hands down the best of the dessert choices.
… moreMultiple pieces each time, and easily 5-6 visits per meat of the table!! The rest of the meat selection was just ok, not much flavor. Some of my meat was rare, not medium rare. Nothing was overcooked though! They didn’t rush us at all. We were there just under 2 hours. We all got dessert too. I knew it wasn’t included, but I do think they should not charge $5 for one scoop of ice cream! Ava was our host, and she did a great job. Even explaining the dessert tray twice! Brazilian cheesecake was hands down the best of the dessert choices.
Quickdraw McPaul
Great Salad bar. A very different atmosphere for how the meat is served separately from the salad bar. Meat is served medium rare, and if you want cooked differently it takes a great amount of time. Excellant fresh meat and food though for sure. Felt like we had 10 waiters waiting on us, someone was constantly checking on us. Overall we liked it. Different from your basic restaurant in the area.
… moreTaylor Good
I had an amazing experience at Texas de Brazil! From the moment we walked in, the staff made us feel welcome and taken care of. The endless selection of perfectly seasoned meats was incredible, and every cut was cooked to perfection. The salad bar was just as impressive—fresh, vibrant, and full of unique options you don’t find everywhere. The atmosphere is upscale but still comfortable, making it a great spot for celebrations or a special night out. Definitely worth the visit!
… morejohn brown
Absolutely amazing . Everything was perfect. Food is a culinary masterpiece. the service is most excellent with attentive staff eager to provide top tier hospitality. Atmosphere is upscale and modern. 5 ⭐ in all aspects.
… moreAngelina Dellinger
We absolutely love Texas de Brazil and were excited to try the Rogers location for the first time. Unfortunately, this experience was very disappointing. We had a 9:30 PM reservation but were not seated until 10:30 PM. I completely understand that it was Valentine’s Day and expected it to be busy, so I tried to be patient and understanding. However, once we were seated, it took over 15 minutes just to place a drink order. We were then informed that several staple items — including the cheesy bread, mashed potatoes, fries, and fried bananas — were unavailable. We were told it was due to a lack of clean dishes and some items still cooking, and that they would try to bring them out eventually. After visiting the salad bar, we noticed other tables receiving bread and sides without issue, while we still had not received ours. When I politely asked about it, our waitress responded in a snappy and dismissive tone, saying she had already told us it wasn’t available, though she would double check. She eventually brought bread, but none of the other sides. When it came time for the meat service, we had our card flipped to green and waited quite a while with very few rotations. At one point, we were only seeing a server about every 10–15 minutes, and some cuts only had one piece available — meaning my husband didn’t even get any. The rotations slightly improved later, but by then the overall experience had already been frustrating. We asked to speak with a manager and were told there was no one available to speak with us. For a restaurant where you’re spending around $50 per person, the level of service and experience did not meet expectations. Sadly, we won’t be returning to this location.
… moreanthony mader
I don’t eat out frequently, and after trying various places this is has established itself as my favorite restaurant currently.
Like everywhere, service can suffer a bit if it is super busy but I’ve always been satisfied with the meal.
Good variety with a generous salad bar and sides to go along with the numerous meat options, quality is usually good (if you are overly picky about the cook of the meat be sure to mention it), and of course the quantity of food you can eat is up to you.
… moreLike everywhere, service can suffer a bit if it is super busy but I’ve always been satisfied with the meal.
Good variety with a generous salad bar and sides to go along with the numerous meat options, quality is usually good (if you are overly picky about the cook of the meat be sure to mention it), and of course the quantity of food you can eat is up to you.
Brian Garcia
Had a reservation for 6:00pm on Valentine’s Day but wasn’t seated until 7:10pm. The meat was undercooked, and the silverware still had food residue on it. There was little to no communication from management throughout the delay. Unfortunately, this place just isn’t what it used to be.
… moreCoty Sleeper
Phenomenal experience from start to finish! Two of us enjoyed an evening full of wonderful food, awesome atmosphere and second to none service!
To start, our server (Rafael) was incredible. We’ve been to several Brazilian Steakhouses but this was the first time at this establishment. Rafael kindly and professionally explained the process, went over drink options and specials and made sure we were comfortable and content all night.
The salad bar was beautiful and full of more options than you can even imagine. The ranch had to have been made by the Gods…
Gauchos were circling the table sections all night long with every kind of meat you could imagine. They were all friendly but one Gaucho in particular (who we later found out was named Kevin) was absolutely phenomenal. He was professional, friendly and went out of his way to go above and beyond for all his tables. He passed through with several different cuts of meat and explained each one. He made sure to get you the cuts that were at your preferred doneness level as well, which was important to my wife and she prefers medium to medium well. If you had any special requests, he went out of his way to accommodate as quickly as possible. You could absolutely tell that Kevin loves his job to the point that he’s a master of his craft and furthermore, he loves serving people.
The dessert wheel looked sensational but we were both so full that we unfortunately had to pass it up. We will certainly be back as we have some friends that have never experienced a Brazilian Steakhouse before.
Kevin and Rafael both made our night special and memorable. Thank you both!
… moreTo start, our server (Rafael) was incredible. We’ve been to several Brazilian Steakhouses but this was the first time at this establishment. Rafael kindly and professionally explained the process, went over drink options and specials and made sure we were comfortable and content all night.
The salad bar was beautiful and full of more options than you can even imagine. The ranch had to have been made by the Gods…
Gauchos were circling the table sections all night long with every kind of meat you could imagine. They were all friendly but one Gaucho in particular (who we later found out was named Kevin) was absolutely phenomenal. He was professional, friendly and went out of his way to go above and beyond for all his tables. He passed through with several different cuts of meat and explained each one. He made sure to get you the cuts that were at your preferred doneness level as well, which was important to my wife and she prefers medium to medium well. If you had any special requests, he went out of his way to accommodate as quickly as possible. You could absolutely tell that Kevin loves his job to the point that he’s a master of his craft and furthermore, he loves serving people.
The dessert wheel looked sensational but we were both so full that we unfortunately had to pass it up. We will certainly be back as we have some friends that have never experienced a Brazilian Steakhouse before.
Kevin and Rafael both made our night special and memorable. Thank you both!
R. Tht4d
This was our first-time experiencing Texas de Brazil, and we thoroughly enjoyed it. We made reservations online for 5:00 PM (side note, they don’t open until 5:00 PM during the week, so if you try to go in at 4:50 PM, the doors will be locked). We walked in and got a table without a problem. The server does a great job explaining how everything works and a little about the meats. They mentioned that the steaks are cooked at Medium Rare, however they can make accommodations if you would like.
The salad bar alone is really good. You do have the option of just getting the Salad Bar. I highly recommend that you don’t go through the Salad Bar first as you will fill up here quickly and not eat as much of the meats they bring around. One note to consider is we came at 5:00 PM right when they opened. I’m not sure if it was a strategy or just a timing thing, but it does feel like the more premium meats (Leg of Lamb, Filet Mignon, Shrimp) didn’t come around until we were almost finished with our meal. It could be that they take longer to cook and with just opening at 5:00, that they weren’t ready. But it felt like we filled up on the Chicken and Sausage options when the more premium meats started coming out. So keep that in mind when planning your visit.
I will also mention that the Manager went above and beyond for a couple that was sitting behind us. They had a gluten allergy, and the Manager took the time to walk them through everything that they could and could not have. They even walked over to the salad bar and went item by item showing what would be considered gluten free. This is the kind of service that will have us coming back again.
… moreThe salad bar alone is really good. You do have the option of just getting the Salad Bar. I highly recommend that you don’t go through the Salad Bar first as you will fill up here quickly and not eat as much of the meats they bring around. One note to consider is we came at 5:00 PM right when they opened. I’m not sure if it was a strategy or just a timing thing, but it does feel like the more premium meats (Leg of Lamb, Filet Mignon, Shrimp) didn’t come around until we were almost finished with our meal. It could be that they take longer to cook and with just opening at 5:00, that they weren’t ready. But it felt like we filled up on the Chicken and Sausage options when the more premium meats started coming out. So keep that in mind when planning your visit.
I will also mention that the Manager went above and beyond for a couple that was sitting behind us. They had a gluten allergy, and the Manager took the time to walk them through everything that they could and could not have. They even walked over to the salad bar and went item by item showing what would be considered gluten free. This is the kind of service that will have us coming back again.