
Texas de Brazil is a Brazilian steakhouse, or churrascaria, offering an authentic rodizio-style dining experience where gaucho chefs serve endless tableside carvings of flame-grilled beef, lamb, pork, chicken, and Brazilian sausage. Guests also enjoy an extravagant salad area featuring seasonal chef-crafted items, fresh vegetables, artisan cheeses, charcuterie, and Brazilian specialties. The vibrant atmosphere blends traditional Brazilian hospitality with an elegant dining setting, making it perfect for date nights, group dinners, and celebrations. Located in Louisville’s Mall St. Matthews district, our restaurant is a favorite destination for both locals and visitors enjoying one of the area’s most popular shopping and dining destinatio…
Upscale Brazilian eatery featuring all-you-can-eat grilled meat carved tableside & a salad bar.
Hours
| Monday | 5–9:30 PM |
| Tuesday | 5–9:30 PM |
| Wednesday | 5–9:30 PM |
| Thursday | 5–9:30 PM |
| Friday | 5–10 PM |
| Saturday | 4–10 PM |
| Sunday | 4–9 PM |
Address and Contact Information
Address: 5000 Shelbyville Rd Ste 1465, Louisville, KY 40207
Phone: (502) 401-1711
Menu Photos
Order and Reservations
Reservations: texasdebrazil.com
Related Web Results
Louisville, KY | Brazilian Steakhouse & Churrascaria | Texas De Brazil
What’s On The Menu At Texas De Brazil?
Brazilian Steakhouse & Churrascaria | Texas De Brazil
Last Updates
Reviews
Our waitress was awesome she kept our dishes cleaned off the table, drinks full, offered suggestions and answered questions.
The salad bar was delicious and side dishes good, most of the meats were tender and good, the lamb may be the best I have had.
Our friends at the table had mixed drinks and four type of desserts that were all good.
Recommended if you haven’t been.
We started off with the salad bar, which would impress just about anybody. There’s plenty of high-quality items and would satisfy meat eaters as well as vegetarians. In fact, vegetarians would actually have quite a bit to eat, and I believe the price is less expensive if you don’t partake in the meat option.
After a few choices, all of which were excellent from the salad bar, we turned over our little round indicator to green, and the meat started coming by our table. There were plenty of choices, including beef, sirloin, tenderloin, chicken, sausage, and I heard that lamb was available but we did see any. Unfortunately, all of the pictures that I took didn’t include the meats. I forgot to take pictures of them. They come by with meats on skewers and shave off a piece or two for you and you grab it with the tongs that they include. You can have your choice of meats cooked to different temperatures. We enjoyed all of them and thought the quality was quite high. Sometimes the meat carvers would come by and stop at our table, even though our indicator disks were set to red though.
During our visit, we had our waiters Marvin, Luke and Sophia, who were on top of everything and very attentive. Our drink levels never dropped too low and they were outstanding and friendly in their care for the customer. They also brought us a few extra side dishes, such as sautéed bananas, garlic, mashed potatoes, french fries and these delicious little French cheese rolls. Nice job guys!
Overall, while it’s certainly a higher end restaurant with prices that I felt were reasonable given the high quality, although not inexpensive. We appreciated the entire evening and look forward to a future visit.
I made reservations that day, and our wait to be seated was negligible. We were a small party and I can imagine with a larger group It might take longer on a busy night though. We did not have wine, but it looks like they have an excellent selection in a temperature controlled environment.
The drinks were excellent, the service was fast and super friendly, and the self-serve bar had a huge variety of salads, sides, and extras.
Overall, great food, great atmosphere, and definitely worth the visit!
Food wasn’t great, all the protein was ok, salad was “just ok”.
I love medium rare steak and “medium” juicy pork loin but the pork was definitely undercooked, also some of the cuts of beef. I couldn’t chewed them.
The bananas fosters
The gaucho’s were really hustling and bustling all over the place and made sure our plates were full the entire night. All in all, it was also great watching, not only other servers, but the managers help buss each others’ tables on a very busy weekend evening too!