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Texas de Brazil is a Brazilian steakhouse, or churrascaria, offering an authentic rodizio-style dining experience where gaucho chefs serve endless tableside carvings of flame-grilled beef, lamb, pork, chicken, and Brazilian sausage. Guests also enjoy an extravagant salad area featuring seasonal chef-crafted items, fresh vegetables, artisan cheeses, charcuterie, and Brazilian specialties. The vibrant atmosphere blends traditional Brazilian hospitality with an elegant dining setting, making it perfect for date nights, group dinners, and celebrations. Located in Las Vegas’s Town Square district, our restaurant is a favorite destination for both locals and visitors enjoying one of the area’s most popular shopping and entertainment destinatio…
Upscale Brazilian eatery featuring all-you-can-eat grilled meat carved tableside & a salad bar.
Hours
| Tuesday | 11:30 AM–2:30 PM, 5–10 PM |
| Wednesday | 11:30 AM–2:30 PM, 5–10 PM |
| Thursday | 11:30 AM–2:30 PM, 5–10 PM |
| Friday | 11:30 AM–2:30 PM, 5–10:30 PM |
| Saturday | 12–10:30 PM |
| Sunday | 12–10 PM |
| Monday | 11:30 AM–2:30 PM, 5–10 PM |
Address and Contact Information
Address: 6533 Las Vegas Blvd S, Las Vegas, NV 89119
Phone: (702) 605-7488
Menu Photos
Order and Reservations
Reservations: texasdebrazil.comtripleseat.comopentable.com
Photo Gallery
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Las Vegas, NV | Brazilian Steakhouse & Churrascaria
Las Vegas · Address · Contact · Dinner $64.99 · Weekend Lunch $64.99 · Lunch $46.99 · Special Hours · To-Go & Catering · HAPPY HOUR.
Texas de Brazil – Town Square Las Vegas
Texas de Brazil is a Brazilian steakhouse, or churrascaria, that features endless servings of flame-grilled beef, lamb, pork, chicken, and Brazilian sausage.
Brazilian Steakhouse & Churrascaria | Texas De Brazil
Reserve a table at our Brazilian steakhouse; where the traditions of … Las Vegas, NV. Find a Table Host an Event for 15+ Guests. NEW NAME, SAME GREAT …
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Reviews
Harrison Nguyen
**Texas de Brazil – Town Square**
Our family’s first evening at this churrascaria unfolded like a well-staged performance: a slow, elegant overture of salads and small plates, followed by an unceasing parade of fire-kissed meats carved at the table by poised gauchos. The rodízio format—an all-you-can-eat ritual of tableside carving—imbues the meal with theater and precision, turning each pass of the skewer into a delightful event.
The dining room strikes a balance between civilized restraint and warm conviviality: dressy-casual without pretense, with ample space between tables and a hushed energy that makes conversation feel intimate rather than cramped. The bar program is thoughtfully appointed—featuring wines by the glass and bottle, classic cocktails, and local pours—that offer easy pairings for both the lighter courses and the richer cuts to follow.
Long before the meats arrived, the salad area established the meal’s high standard. More than a conventional buffet, it functioned as a composed antipasto: fine cheeses, charred vegetables, composed salads, smoked salmon, and an array of intriguing items to assemble into small plates. The variety and quality provided a welcome counterbalance to the heavier proteins, with each bite acting as a palate reset.
When the gauchos began their rounds, the meal shifted into glorious excess. The picanha—its exterior rendered to a mahogany bark with a beautifully rosy interior—arrived first and immediately crystallized why it is the house star: it showcased nuanced beefiness, a silken grain, and a finishing salt that lifted its rich flavors without overwhelming them. Lamb chops followed, featuring a restrained char and an herbaceous whisper; each chop was pleasingly succulent, resisting heavy seasoning. The Brazilian sausage was savory and smoky, with a bright and immediate spice profile; the skirt steak and tri-tip offered contrasting pleasures—one with a grainy, robust chew that soaked up chimichurri and the other a tender slice that rewarded slow contemplation.
Interleaved between cuts were essential accompaniments—house-baked cheese bread, silky garlic mashed potatoes, and fried bananas—functioning less as filler and more as complementary refrains in a musical score. Service was attentive without being intrusive: gauchos timed their visits with an easy rhythm, servers anticipated requests, and the pacing allowed our family to sample widely without feeling hurried.
For those seeking both spectacle and substance—a celebratory family dinner where abundance is executed with care—this Town Square churrascaria delivers. The formalities of plating are eschewed in favor of crafted simplicity: exceptional sourcing, skilled fire management, and a level of hospitality that transforms an all-you-can-eat concept into something thoroughly elegant and utterly satisfying. We left feeling sated and enlivened, already planning our return.
… moreOur family’s first evening at this churrascaria unfolded like a well-staged performance: a slow, elegant overture of salads and small plates, followed by an unceasing parade of fire-kissed meats carved at the table by poised gauchos. The rodízio format—an all-you-can-eat ritual of tableside carving—imbues the meal with theater and precision, turning each pass of the skewer into a delightful event.
The dining room strikes a balance between civilized restraint and warm conviviality: dressy-casual without pretense, with ample space between tables and a hushed energy that makes conversation feel intimate rather than cramped. The bar program is thoughtfully appointed—featuring wines by the glass and bottle, classic cocktails, and local pours—that offer easy pairings for both the lighter courses and the richer cuts to follow.
Long before the meats arrived, the salad area established the meal’s high standard. More than a conventional buffet, it functioned as a composed antipasto: fine cheeses, charred vegetables, composed salads, smoked salmon, and an array of intriguing items to assemble into small plates. The variety and quality provided a welcome counterbalance to the heavier proteins, with each bite acting as a palate reset.
When the gauchos began their rounds, the meal shifted into glorious excess. The picanha—its exterior rendered to a mahogany bark with a beautifully rosy interior—arrived first and immediately crystallized why it is the house star: it showcased nuanced beefiness, a silken grain, and a finishing salt that lifted its rich flavors without overwhelming them. Lamb chops followed, featuring a restrained char and an herbaceous whisper; each chop was pleasingly succulent, resisting heavy seasoning. The Brazilian sausage was savory and smoky, with a bright and immediate spice profile; the skirt steak and tri-tip offered contrasting pleasures—one with a grainy, robust chew that soaked up chimichurri and the other a tender slice that rewarded slow contemplation.
Interleaved between cuts were essential accompaniments—house-baked cheese bread, silky garlic mashed potatoes, and fried bananas—functioning less as filler and more as complementary refrains in a musical score. Service was attentive without being intrusive: gauchos timed their visits with an easy rhythm, servers anticipated requests, and the pacing allowed our family to sample widely without feeling hurried.
For those seeking both spectacle and substance—a celebratory family dinner where abundance is executed with care—this Town Square churrascaria delivers. The formalities of plating are eschewed in favor of crafted simplicity: exceptional sourcing, skilled fire management, and a level of hospitality that transforms an all-you-can-eat concept into something thoroughly elegant and utterly satisfying. We left feeling sated and enlivened, already planning our return.
Tristan Villanueva
Food was worth the price, as well as the fast and courteous service each staff member provided. They asked if I had any requests in meat and promptly fulfilled them. Very ambient rustic rodizio setting.
… moreSamantha Jogoleff
While visiting Vegas our friends suggested that we all checked this place out! To be honest we were hesitant because we heard about their location in Austin having hit or miss reviews, but we decided it must be fate to check them out in this city.
We can happily say this is EASILY one of our FAVORITE Brazilian Steakhouses that we’ve visited thus far!
We did make reservations, but they were super busy so we had a little bit of a wait (like 10 min) before being seated. Once seated our waiter Lucas was the best! Super friendly, attentive, making sure we had our drinks full and also checking to see if we needed or wanted certain items sent to our table.
The Gauchos did a pretty decent job at making their way over to us, a couple of them were hard to flag down, but it was nice that the manager also came over to check in and help us get meats sent our way.
Now for the star of the show… the food! WOW! We’ve been to a handful of these places and they’ve now taken the top spot for favorite in our books! Most Brazilian steak houses we’ve experienced the filet mignon, sausages, pork ribs and chicken tend to be pretty dry and underwhelming, but NOT HERE! We were impressed with the snap and flavor of the sausage, the cook and texture of the filet, even the meaty juiciness of the pork ribs!
Some other highlights were the lamp options! In all honesty most lamb is super gamey for me and its hard to find one I enjoy, however, they had so many lamb options to choose from and they all were phenomenal!
The cinnamon sugar bananas and the pineapple carpaccio from the salad bar were INCREDIBLE! Plus their entire salad bar options were just as good as well! They even had lots of different soup varieties.
I wish I had room to order dessert, but decided to pass and enjoyed the bananas as my dessert. So if you can save room or maybe take something home, cause they all looked insanely good!
If you’re in Vegas YOU MUST check them out! Highly recommend! Food quality, service, beautifully decorated inside and variety is unmatched! We’re thinking about driving down to visit their San Antonio Texas location to compare, because they were that good!
… moreWe can happily say this is EASILY one of our FAVORITE Brazilian Steakhouses that we’ve visited thus far!
We did make reservations, but they were super busy so we had a little bit of a wait (like 10 min) before being seated. Once seated our waiter Lucas was the best! Super friendly, attentive, making sure we had our drinks full and also checking to see if we needed or wanted certain items sent to our table.
The Gauchos did a pretty decent job at making their way over to us, a couple of them were hard to flag down, but it was nice that the manager also came over to check in and help us get meats sent our way.
Now for the star of the show… the food! WOW! We’ve been to a handful of these places and they’ve now taken the top spot for favorite in our books! Most Brazilian steak houses we’ve experienced the filet mignon, sausages, pork ribs and chicken tend to be pretty dry and underwhelming, but NOT HERE! We were impressed with the snap and flavor of the sausage, the cook and texture of the filet, even the meaty juiciness of the pork ribs!
Some other highlights were the lamp options! In all honesty most lamb is super gamey for me and its hard to find one I enjoy, however, they had so many lamb options to choose from and they all were phenomenal!
The cinnamon sugar bananas and the pineapple carpaccio from the salad bar were INCREDIBLE! Plus their entire salad bar options were just as good as well! They even had lots of different soup varieties.
I wish I had room to order dessert, but decided to pass and enjoyed the bananas as my dessert. So if you can save room or maybe take something home, cause they all looked insanely good!
If you’re in Vegas YOU MUST check them out! Highly recommend! Food quality, service, beautifully decorated inside and variety is unmatched! We’re thinking about driving down to visit their San Antonio Texas location to compare, because they were that good!
Corina
Got sat on our table right away at the time of our reservation, prompt and friendly service, meats were so yummy and cooked to the right temperature. Salad bar tasty as always. Tried their flan for the first time and really liked it. Highly recommend Texas de Brazil!
… moreMiguel Castillo
Texas de Brazil in Las Vegas delivers an excellent dining experience with high-quality meats cooked to perfection and a wide variety of flavorful options. The salad bar is fresh and impressive, and the service is attentive and well-organized throughout the meal. The staff is friendly and professional, making sure everything runs smoothly and that you’re well taken care of. A great spot for an enjoyable and satisfying meal.
… moreJoyce Harris
I came here for my birthday with my husband horrible experience it was pretty empty and was giving a tiny table on the edge. there were other party’s of 2 that were giving full tables. We kept getting skipped so much to the point our server kept telling us he was talking to his manager about why they kept skipping us and being late with our meats. Our plates were pretty empty. We then was asked from Ricardo if we wanted to request something and our server kept having to remind the meat cutters to come to our table I feel it was a waste of money and I should’ve went somewhere else my birthday was ruined… also another party was sung happy birthday to when I told the server it was my birthday he claimed they don’t sing happy birthday or give anything for birthdays I felt very not special
… moreJoshua Alderman
The food was so good! The lobster bisque Italian sausage, bacon wrapped chicken, my favorite personally, my leader was so kind and always offered to refill plates, even organized napkins, the service was very kind, and the atmosphere in general is super cozy,but fancy. Would definitely recommend this place. (Also by the way kids age is six through 12 get 50% off)
… moreCaluquette
The food was so tasty. All the meats was prepared to perfection. This was my desert. This hefty slice of pecan pie. Although you cant tell, in the picture it was a pretty wide slice. I should’ve purchased the entire pie lol.
#ItWasSoDelicious.
… more#ItWasSoDelicious.
Michael Shafer
We really loved our lunch here. Lots of tasty meat. The pan de queso was great. Spicy beef was my favorite of the meats. The desserts were amazing – we had Brazilian cheesecake, pecan pie, chocolate mousse and carrot cake. All fantastic. Service was great too. We were happy eaters and will return.
… moreToni Terpington
Came in 30 min before closing and was still welcomed with open arms. Got all the food we could ask for. Really great service from Ryan. Nothing above and beyond for our birthdays, but I did get a coupon from corporate that was really nice 🙂
… more