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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Texas de Brazil is a Brazilian steakhouse, or churrascaria, offering an authentic rodizio-style dining experience where gaucho chefs serve endless tableside carvings of flame-grilled beef, lamb, pork, chicken, and Brazilian sausage. Guests also enjoy an extravagant salad area featuring seasonal chef-crafted items, fresh vegetables, artisan cheeses, charcuterie, and Brazilian specialties. The vibrant atmosphere blends traditional Brazilian hospitality with an elegant dining setting, making it perfect for date nights, group dinners, and celebrations. Located in Buffalo’s Walden Galleria, our restaurant is a favorite destination for both locals and visitors enjoying one of the area’s most popular shopping and dining destinations. Surrounded…
Upscale Brazilian eatery featuring all-you-can-eat grilled meat carved tableside & a salad bar.
Address and Contact Information
Address: 1 Walden Galleria Spc P-101, Buffalo, NY 14225
Phone: (716) 303-3116
Menu Photos
Order and Reservations
Reservations: texasdebrazil.comopentable.comtripleseat.com
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Related Web Results
Buffalo, NY | Brazilian Steakhouse & Churrascaria – Texas de Brazil
Texas de Brazil in Buffalo is located in the vibrant Walden Galleria, the region’s premier shopping and entertainment destination.
Brazilian Steakhouse & Churrascaria | Texas De Brazil
Reserve a table at our Brazilian steakhouse; where the traditions of Brazilian churrasco blend with the generous spirit of Texas hospitality.
Find Your Location | Brazilian Restaurant – Texas de Brazil
We are proud to bring our perfect blend of traditional Brazilian steak to the rest of the world. Find your nearest location … Buffalo NEW YORK · Rochester NEW …
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Reviews
Alexis M
A neat dining experience, I’d recommend trying out the salad bar, the garlic mashed potatoes, and the banana foster cake! Their french fries are also really good. The staff were very kind and polite and polite to us and our main server, Robert S., gave excellent service!
… moreNicole Liebzeit
I had to order 2 meals through DoorDash. Both Order was incorrect, i had asked for mash potatoes for both of my meals, received other potatoes. Didn’t get a call regarding that they didn’t have any mash potatoes, also my bacon steak Nike were over booked. I asked for medium -medium done. They were over cooked. I called soon as I got my order, asking for a manager to give me a call regarding my order never received a call back.
… moreJessica Whitcomb
Hunter was our server and he absolutely made our date night special! All of the workers were very attentive and genuinely cared how our meal and evening was. 1000% recommend Hunter as a server but also this restaurant. Couldn’t have had a better night out!
… moreMichelle Lepczyk
Celebrating our Anniversary and manager, Tim, took very good care of us. The food was fabulous from chef Moe and our server, Marissa was kind and attentive. Highly recommend!
… moreNicole k
I didn’t mention this in my last yelp review because it was the first time it happened and I like to give second chances.
There were three us and we made reservations days prior and we told them that I was in a wheelchair (because of how tight the tables are.) We got there ten minutes early so we waited at the bar, and 20 minutes after our reservation time a waitress call us but saw my wheelchair and said I couldn’t be seated on the second level because there was a couple steps. Then after a couple more minutes the manager seated us and apologized, we explained him that we were up set because this was the second time this happened to me, and as I said we’ve given them a heads up I even have a picture from the last time we were there that acknowledged I was in a wheelchair. There were lots of empty tables too.
Our waiter Rob was great and very attentive drinks were never empty and our empty plates didn’t sit. The bar tenders nice too we were chatting with them well waiting for our table.
The food is always good my favorite is the Parmesan chicken!
… moreThere were three us and we made reservations days prior and we told them that I was in a wheelchair (because of how tight the tables are.) We got there ten minutes early so we waited at the bar, and 20 minutes after our reservation time a waitress call us but saw my wheelchair and said I couldn’t be seated on the second level because there was a couple steps. Then after a couple more minutes the manager seated us and apologized, we explained him that we were up set because this was the second time this happened to me, and as I said we’ve given them a heads up I even have a picture from the last time we were there that acknowledged I was in a wheelchair. There were lots of empty tables too.
Our waiter Rob was great and very attentive drinks were never empty and our empty plates didn’t sit. The bar tenders nice too we were chatting with them well waiting for our table.
The food is always good my favorite is the Parmesan chicken!
James H.
Brazilian sausage, nice SNAP, way too salty.
Leg of lamb, END of roast way over seasoned.
Cucumber salad, tasteless.
Cabbage salad, extremely SWEET.
Cheese bread, tasted undercooked & doughy.
Chimichurri, unsure, this was not in the bag.
Worst $22 I’ve spent. Don’t bother contacting me to change my review.
… moreLeg of lamb, END of roast way over seasoned.
Cucumber salad, tasteless.
Cabbage salad, extremely SWEET.
Cheese bread, tasted undercooked & doughy.
Chimichurri, unsure, this was not in the bag.
Worst $22 I’ve spent. Don’t bother contacting me to change my review.
E
It’s very expensive for sub par food & we eat out a lot. The fatty meat & cheese bread were salty. Rodizio Grill Brazilian Steakhouse had a much better salad bar & the meats weren’t overly salty. I would never go back. $162 for 2 people that don’t drink alcohol is outrageous. However, our server was great! Unfortunately, I can’t remember his name but it began with a J.
… moreAnthony Panos
Visited here for our anniversary. The experience all around was warm and exceptional! Our server Gene, went above and beyond expectations to make sure that our dinner went without hiccup. He recommended a great dessert wine that we actually took home. All the meat was cooked to near perfection and the portioning was just right.
… moreDr.Guillermo Gomez
It sounds like you had a very unfortunate experience at Texas de Brazil in Buffalo, NY. Here’s a structured way to present your feedback, which can be useful for communicating with the restaurant or relevant authorities:
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### Feedback Report: Texas de Brazil, Buffalo NY
Date of Visit: 2/21/26
Number of Guests: 7
Nature of Visit: Group of Physicians from BGI
Service Issues
– Slow Food Delivery: The service was notably slow, impacting the overall dining experience. The server appeared overwhelmed, managing multiple tables, which likely contributed to the delays.
Food Quality Concerns
– Meat Cuts:
– Two cuts were tough and difficult to chew.
– Other cuts were excessively salty, making them unpalatable.
– Salads: The salads lacked appeal both in presentation and flavor, failing to meet expectations.
Health Concerns
– Illness After Dining: Several members of the group experienced severe gastrointestinal issues, including diarrhea and vomiting. As a group of physicians, it was easy to identify the food as the likely culprit for these symptoms.
Conclusion
The overall experience was disappointing, with significant concerns regarding service efficiency and food quality. Given the health implications, it is essential for the restaurant to review these issues to prevent future occurrences. Addressing these matters proactively could help avoid involvement from the Department of Health.
… more—
### Feedback Report: Texas de Brazil, Buffalo NY
Date of Visit: 2/21/26
Number of Guests: 7
Nature of Visit: Group of Physicians from BGI
Service Issues
– Slow Food Delivery: The service was notably slow, impacting the overall dining experience. The server appeared overwhelmed, managing multiple tables, which likely contributed to the delays.
Food Quality Concerns
– Meat Cuts:
– Two cuts were tough and difficult to chew.
– Other cuts were excessively salty, making them unpalatable.
– Salads: The salads lacked appeal both in presentation and flavor, failing to meet expectations.
Health Concerns
– Illness After Dining: Several members of the group experienced severe gastrointestinal issues, including diarrhea and vomiting. As a group of physicians, it was easy to identify the food as the likely culprit for these symptoms.
Conclusion
The overall experience was disappointing, with significant concerns regarding service efficiency and food quality. Given the health implications, it is essential for the restaurant to review these issues to prevent future occurrences. Addressing these matters proactively could help avoid involvement from the Department of Health.
Jenelle Jarmusz
Had to walk out ……… We wanted to celebrate my husband’s birthday in style so we decided let’s come here. We got a few drinks. They were great. We then go sat at a table. First thing I noticed was the floors were really slippery. And then she puts us at a table in the middle doesn’t ask if we have ever been here before nothing. No one came to say hi offer a tip or two nothing. We waited about ten minutes no one asked what we wanted to drink nothing . Then said fine. And we left. Long horn steakhouse was across the street at least we got acknowledged there had a good experience. Not gonna try this again experience was by far the worst I’ve had in a long thing. Paying good money for a great meal that I never even got to try. O well your loss.
… more