Sarah Wertz
The staff here today was really really unpleasant to be around; not rude; simply unpleasant. We walked in around 5:30/6, there was an employee taking a phone order who looked up but did nothing else to make an effort to welcome us then put the phone down and walked away. Another employee came from the kitchen and said “3?” Barely loud enough to hear they guided us to a table, set menus down said a name of someone and walked away. The waitress was no better. Barely cared we were there, had to ask her for everything and some stuff never came. It was my birthday dinner and I didn’t even stay for dessert because the staff was so uncomfortable to be around
… moreKim Lambert
Food was delicious. Country Fried Chicken, Steaks, Shrimp and Fajitas. We had a table of 6 and our Server Jessica M was AWESOME. So polite and sociable. Got us everything we asked for and needed. Made a great night for dinner with our daughters and Son In Laws.
… moreMaureen Govea
My meat and baked potato arrived barely warm. The taste wasn’t bad, but the temperature of the food was not OK. They reheated the meat, but it was only the edges that were hot. They were busy, the food shouldn’t have had so much time to cool. Service was good, atmosphere is pretty much exactly like Texas Road House.
… moreRichard Stewart
Great food. Terrible service. Their website would not work. Called in a phone order for a 1 lb bone in ribeye and a pepsi. When I picked up, The price was way to low as I often order take out here. I asked the drive through worker to check the order to make sure it was the 1 lb bone in ribeye as the price I was charged was way too low. He came back and said it is correct. The price is just lower when you call in than it is if you use the third party platforms. Since it was all secured in bags and he double checked the order, I paid, took the order and went home to enjoy a delicious meal. When I got home, I noticed the receipt said 12 oz boneless ribeye. So even with double checking, he missed that apparently. If staff doesn’t know the difference between a 12 oz boneless ribeye and a 1 lb bone in ribeye at a steakhouse, something is wrong. That explained the lower price. But there was no silverware in the carryout. On top of it all, there was no pepsi in any of the bags that I was charged for. Great food, but it doesn’t make up for the terrible service.
… moreDaniel Hooven (Hooveycraft)
Very much like Texas Roadhouse started.
However, this seems as if has been this way much longer. Beautiful bar seating, comfortable off bar seating, smallish restaurant, I would not change it. Side note, we were sideswiped on the Hwy, and the driver sped away. So we were a little shocked, but we were able to relax a bit.
If we get back to the area, we know a nice place to have a good meal. Our server super helpful with thoughtful in recommendations as a member of our family has dietary restrictions. We didn’t mention our recent mishap, so we know she was genuine. We landed at the right place at the right time.
… moreThe Restless Nomad
Not every place can be a hit. Went to Texas Corral today. So the good: The Texas Sunrise drink was pretty tasty. The loaded potato boats were also delicious but the real winner were the rolls. They grab them fresh right behind the front desk and bring them with to your table and they have a cinnamon butter to put on them that was extremely tasty. Felt like cinnamon toast crunch but was savory instead.
Now the bad: Everything was cooked in way to much oil or grease. It got everywhere. The shrimp was admittedly ok though had a bit of freezer taste to it. But the steak had an oily taste and also a bit chilled like it was cooked first and sat out too long. And those loaded potatoes had me feeling like Gordon Ramsey. I could 100% picture him saying “The mashed potatoes are SWIMMING in the oil!” lol. I only took 2 bites and left the rest.
I think they might have some good dishes if you know what to get but figuring that out may take some time and a roll of tums.
… moreBruce Seiler
Seems like a local favorite. We had really good service. The atmosphere was laid back as casual. Loved the decor. The food was okay. Salmon was your basic flavoring. The rolls and butter were very tasty. Ribs and steak are basic. The nachos not pictured were the favorite.
… moreGregory Shelton
I enjoyed my visit at this Texas Corral location. We were promptly greeted and had a table right away.
The rolls were steaming hot & fresh. The butter is amazing.
The salad was well prepared and a great presentation. The appetizers and main entrées were cooked to order and also had a great presentation.
Service staff were very friendly and attentive.
Highly recommend.
… moreRee Cc
The bbq pork was cold and garlic bread was hard as a rock and smelled like fish. It would be better if they didn’t give it at all since it doesn’t add anything to the dish other than looking like a plastic piece of trash. Even though the hosts are young, they should train them to invite their customers with happiness. Thought I was walking into a funeral home with that service. The server forgets everything we asked. She didn’t come to check in on us, didn’t write anything down and forgot everything, and was only nice when giving the tip. The management here is the problem. The ribeye was also so fatty.
… moreJames Harris
The wife and I stopped in for a nice dinner out. We were seated in a booth in the bar area and both got the cowboy steak (bone in ribeye) and each had a drink from the bar. Food was great. Service was top notch, I couldn’t even believe it when our server (Charlie W) said she was a new bartender.
This is a great place to go if you want the steakhouse feel and know if you get Charlie W as your server you are in great hands.
… more