
Address and Contact Information
Address: 140 Tri City Rd, Somersworth, NH 03878
Phone: (603) 693-6139
Website: https://pos.chowbus.com/online-ordering/store/14858
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
TET Vietnamese Kitchen – Facebook
Tet Vietnamese Kitchen (@tetvietnamesekitchen) – Instagram
Tết Vietnamese Kitchen, 140 tri city plaza | Online Ordering
Reviews
I came for a quick meal, but Tet Vietnamese Kitchen in Somersworth gave me a whole personality reset.
Let’s start with the pho. This isn’t just broth and noodles—it’s basically liquid poetry. The broth is rich, savory, and layered with flavor like it’s been simmering for generations, whispered to by grandmothers and monks who know the secrets of the universe. Every sip feels like it’s solving problems you didn’t even know you had. The noodles? Smooth, perfectly chewy, and downright addictive. The beef? Tender enough to make your steak at home pack its bags out of shame. And the herbs and sprouts bring that perfect fresh crunch—like confetti for your taste buds. Honestly, if I could bottle the smell of this pho and wear it as cologne, I would.
Now, about the Vietnamese milk coffee—WOW. This isn’t coffee; this is jet fuel with a velvet touch. Smooth, sweet, and strong enough to make you feel like you could run a marathon, write a novel, and negotiate world peace all before lunch. One sip and I went from “half asleep” to “main character energy” real quick. It’s dessert, caffeine, and motivation all in one glass. Move over, Starbucks—you’ve been officially friend-zoned.
And the vibe? Cozy, comfortable, and effortlessly chill. The kind of place where you feel at home whether you’re on a date, catching up with friends, or just hiding from life with a bowl of happiness in front of you. The staff is warm and welcoming, the atmosphere has just the right amount of buzz, and the whole experience makes you wonder why you’ve been wasting your time eating anywhere else.
Bottom line: Tet Vietnamese Kitchen isn’t just a restaurant—it’s a cure for a bad day, a love letter to flavor, and probably the best decision you’ll make all week. Come for the pho, stay for the coffee, leave with a full belly and a new favorite spot.
I am not a huge fan of ordering food through a kiosk at a restaurant however it actually was pretty intuitive. So not really a complaint.
The only complaint I do have is that I have asthma and I can’t handle incense. Even though it was very mild and I was able to sit through dinner, it was very distracting and it prevented me from smelling all of the delicious Aromas from the food. I would have definitely preferred that.
Banh mi sandwiches, Fruit Tea and Vietnamese ice coffee…. everything I have tried I absolutely loved it.
Favorite dish would have to be either the ribeye Phó or the Chicken Rice Plate. It’s a perfectly roasted fired bone-in chicken leg serviced w a bed of fried rice. And they have a condiment bar so you can really individualize your dish to your taste preferences.
Spring rolls rock!
Easter evening – pull into the tri city plaza in somersworth – I won’t lie – expectations are low.
We walk in and BAM – this place is down right beautiful. Whomever did the build out, we applaud you. Incredible atmosphere. Fast service meets moody, sexy vibe. I didn’t even know this could be accomplished. Mind blowing.
The menu screens on the walls didn’t feel out of place and gave it a metro area feel (here for it).
We didn’t see the sign that asked you to order and pay on a terminal. But, the counter help obliged us older folks politely. (Thank you!)
What we ordered: Beef Bahn Mi, summer rolls, and vegan vermicelli.
Every. Single. Bite. Was equally as satisfying as it begging. We wanted it to never end.
The Bahn Mi bread was perfectly crunchy and soft. The cilantro and carrots and whatever else they put in it was perfectly balanced in flavor.
Summer Rolls were yummy, chewy and fresh!
Peanut sauce – I’d like to bathe in it.
Vermicelli was so light and flavorful. It felt guilt free and comforting.
Peach boba tea – incredible.
The packaging, branding and personalization of everything was impressive. I’ve never seen such incredible detail without feeling intimated.
Well done to all hands who brought this together.
May the restaurant gods be ever in your favor.
100/10