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Terracotta is a global infused food restaurant under new ownership, located in the historic district of downtown Santa Fe, New Mexico, in a charming 19th century adobe building near the Georgia O’Keeffe Museum and the Downtown Plaza. Our unique Santa Fe restaurant features globally-inspired food, utilizing local and regional foods. At Terracotta we pride ourselves on using high quality ingredients, in creative combinations that change seasonally. The ambiance is inviting, bohemian, informal, up-beat, and just plain fun- great for intimate or large gatherings.
Upbeat, colorful place for creative New American dishes & a large selection of wines by the glass.
Address and Contact Information
Address: 304 Johnson St, Santa Fe, NM 87501
Phone: (505) 989-1166
Website: https://terracottawinebistro.info/
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Order and Reservations
Reservations: opentable.com
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Terracotta Wine Bistro
Terracotta Wine Bistro. 304 Johnson Street. Santa Fe, New Mexico 87501. Street Parking only – Preserved historical buildings mean no space for garages, lots …
TerraCotta Wine Bistro Restaurant – Santa Fe, NM | OpenTable
Terracotta Wine Bistro is a global infused food restaurant under new ownership, located in the historic district of downtown Santa Fe, New Mexico.
Terracotta wine bistro review in Santa Fe, NM – Facebook
We were there last night too! Hubby had the Lamb Tangine and I had the Ravioli. Both were delicious! But the Squash Blossoms were truly …
Reviews
Holly Ignaszewski
It’s one of those restaurants that aims for fine dining with artistic presentation and modern plating, but the flavors don’t quite live up to the visual ambition — more style than substance.
For the price point, I expected a higher level of service. Plates and silverware were never replaced, there wasn’t much guidance through the menu, and no one checked in while we waited about 30 minutes between courses. The staff was kind, but the service didn’t quite match the cost of the experience.
In Summary:
Lots of dots, fun cracker art, and deconstruction — just not much satisfaction. It’s the kind of place where you pay $40 for a memory of a beet.
There are other really fabulous restaurants with the same price point that I would rather dine at.
… moreFor the price point, I expected a higher level of service. Plates and silverware were never replaced, there wasn’t much guidance through the menu, and no one checked in while we waited about 30 minutes between courses. The staff was kind, but the service didn’t quite match the cost of the experience.
In Summary:
Lots of dots, fun cracker art, and deconstruction — just not much satisfaction. It’s the kind of place where you pay $40 for a memory of a beet.
There are other really fabulous restaurants with the same price point that I would rather dine at.
K P
We discovered the restaurant while walking to the O’Keefe Museum and decided to try it for dinner. We were very pleased with the food and the service. The duck was terrific and perfectly cooked. For dessert, they substituted a mango sorbet for the strawberry. It was fantastic and should be on the menu as well! The presentations of both courses were beautiful.
The waiter was very cordial and service was great.
We highly recommend it!
… moreThe waiter was very cordial and service was great.
We highly recommend it!
Carolyn Coleman
Terracotta was an easy walk from our hotel close to the plaza. We sat on the front porch and the roses were beautiful making for such a pleasant atmosphere. The wine list was great and very reasonable. We ordered the crab cakes to start and they had such good flavors. Our favorite dish was the scallops and lobster tail. We finished with the kiwi desert and it was so unique and delicious. We were blown away with the presentation of the food, it is art. The staff was so friendly and we were very well taken care of.
… moreHope Atterbury
To celebrate a friend’s birthday we shared a bottle of French Pinot, the yummy charcuterie board and then each ordered the crab cakes. The service was perfect, the atmosphere cozy. A delightful evening!
… moreRay Rhodes
I have been going to restaurants in Santa Fe for many years and I have to say this week had one of the best meals ever at Terra Cotta. The food was outstanding. We had the octopus as an appetizer and it was THE best I have ever had-octopus with humus and sausage – amazing flavors. For entrees I had the scallops which were served with a lobster tail and were absolutely amazing. My wife had the tuna which was cooked to perfection. We finished with a wonderful tiramisu dessert. The service was great and we had a great Italian wine that was reasonably priced. It has a cozy atmosphere where you can actually carry on a conversation with your guests.
Terra Cotta is a hidden gem in Santa Fe and should not be missed.
… moreTerra Cotta is a hidden gem in Santa Fe and should not be missed.
Luke
Drove all the way up from Albuquerque. Amazing food. The duck is to die for. Desserts blew our minds. Coconut ice cream and kiwi sorbet are on another level. Wine bottle prices are very reasonable. I was in St Helena last week. This place goes head to head with those restaurants. Props to Chef Jose. The man is a genius
… moreJohn Hornick Chef’s Apprentice
Category: Fine Dining. This place has been one of our regular Santa Fe haunts for many years. The atmosphere is kind of a cross between Santa Fe Spanish and Country French, and it works. The hardwood floored dining rooms are decorated with original art, with an old wooden cabinet set into one nicho and a wine rack and pottery set into another. The 5-seat, zinc-topped, wall-facing bar, which has been our home for many dinners, gives a peek into the wine room to the left. The wall to the left of the bar is decorated with the many awards the restaurant has won over the years. On our most recent visit we dined at a cozy corner table in the bar area. I’d label the menu Creative American with world influences, from the Lamb Tagine (Moroccan) to the Grilled Ahi Tuna with Serrano Soy and Wasabi Crema (Japanese) to the Stuffed Poblano (Northern New Mexican). We shared the Ravioli (Italian) and the Chicken Ballotine (French). Both were excellent. The ravioli — actually three large ravioli — was unique: each one has a different filling and the three together were garnished with Pine Nuts and Pesto. So many flavors! Service was excellent, as always. If you want al fresco dining, there are a few tables in the front and a small patio in the back. Although the night was beautiful, we opted to dine inside to enjoy both the food and the atmosphere. YouTube’s Chef’s Apprentice
… moreSarah Gray
This is a charming little restaurant on a side street next to the Georgia O’Keeffe museum. It’s full of beautiful roses during this summer. The decorations are simple, charming, and the colors of the restaurant itself are visually appealing. The food is the most well presented food I’ve ever had the chef and owner is very personable. He’s excited to make food that he enjoys and loves and that satisfies the guests. I really had a great experience.
… moreJacque Beyrami
Amazing from start to finish. Cute place, great music and atmosphere. The beet Burrata salad and crab cakes for starters!! For entrees we ordered the Tomahawk pork with tempura broccolini and the scallops/lobster tall with forbidden rice. OMG everything was so amazing. The wine selections are great!
… moreMeredith Masse
Perfectly friendly (without being obtrusive), attentive, professional service. Food was exceptional. Wine selection creative with excellent pairing suggestions from Marcos. Thank you, Marcos, and Terracotta for making my birthday dinner with my mom extra special.
Do NOT miss the stuffed squash blossoms appetizer while it’s on the menu!
… moreDo NOT miss the stuffed squash blossoms appetizer while it’s on the menu!