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✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
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Teresa’s Italian Eatery in Middleton, MA was founded in 2007 by Nick Yebba Sr. for the love of food and family. Guests enjoy traditional Italian dishes and a selection of American favorites. The venue features a spacious dining room, two full-service bars and two private event spaces. Guests are welcome to dine al fresco on Teresa’s Italian Eatery’s sprawling patio during the spring and summer months. In addition to dine-in lunch and dinner service, Teresa’s Italian Eatery offers renowned catering services and online takeout ordering. Teresa’s Italian Eatery is proudly owned and operated by the Yebba family.
Classy but casual choice for pasta, grilled items & thin-crust pies, with a martini bar & a bakery.
Hours
| Monday (Labor Day) | 11:30 AM–9 PM Hours might differ |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
| Sunday | 11:30 AM–9 PM |
Order and Reservations
Reservations: bit.lyopentable.com
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Reviews
Ward Doornbos
Had a great dinner with my dad. Like always, pizza was amazing and calamari were very good with their marinara sauce and the fried peppers. Espresso martini is one of the best I’ve had!
… moreCarolyn Murphy
Enjoyed the atmosphere, and the waitstaff was superb. However, I was not pleased with the shrimp scampi.. shrimp was tough and the addition of cherry tomatoes along with the overpowering of lemon ruined the dish that I was unable to finish after a couple of bites. I took it home to doctor it up by removing the tomatoes and adding in flavor such as olive oil, garlic, and fresh parsley. I let it sit overnight, but when I tried it the next day, the lemon still overpowered it. I will not be ordering that again.
… moreBruce Aleo
Best Italian cuisine in Middleton served with friendly staff and they always go over and beyond to make sure your order is perfect.
… moreLaw Tem
This is a difficult review but it is how we felt. Teresa’s is a fine restaurant, very attractive and with a very attentive, knowledgeable waitstaff and management. We have No complaints about the restaurant… It is great But we had a concern our meal… SUNDAY GRAVY. This was supposed to be home made pasta with meatball, sausage (which it was) but it was way too heavy and just overwhelming as all was jumbled together with no real separation of taste. I had the ravioli which was fine as was “the Sampler) first course. We were also disappointed to know as we left that there was a pizza menu but it was not offered or suggested as we entered the restaurant. It was stated” you have to ask for it”. Since we were from out of state we did not know. Finally, I must say the manager Mike was very gracious and apologized for our unpleasant meal and kindly gave us a gift certificate. As I said this is a fine restaurant with great caring waitstaff and management but we had unpleasant experience with one of the menu items. We would go back and suggest you may like this restaurant… The staff certainly tries to make your dining experience wonderful!
… moreJerald Cordero
ordered fruit damare fradiavlo the meal came out and the dish had no pasta mussels were empty not in the plate and ice cold sent it back and somebody impersinating a manager came over to tell me there were mussels in the shells and did i want something else. i said no just what i ordered hot and spicy this had no spice. he said ill remake it . came out cold again only pasta no mussels scallops or shrimp w a plate pasta. for 35.oo not a great meal and no apology for bad food the service was ok. never again.!!!
… morePatricia Klinger
We held a seminar here. Overall everything was great, the food was good, although I thought there could have been more cheeses for the 50 person minimum we paid for. My biggest issue was the lack of communication with the sales staff. Because if that, the night we ent in we had to make changes that would have been easily resolved prior to our arrival. The service staff night of was phenomenal!!!
… moreR T
Very large, open restaurant with two dining areas. Extensive menu with both Italian and American dishes. My wife started with the Burratta, very large appetizer with the burratta and sides. Very good. I started with the Garlic Bread. Again, very good. For a main, my wife had the Carbonara. Excellent, but way too much. I had the Veal Piccata, good but veal that’s well cooked needs to be tenderized (pounded) or is tough—as this veal was. Again, the serving was way too much. Good wine list, draft beer available. Good service. This would have been a 4 star review but I’m dropping it to 3. We’ve all heard about concerns of food wastage by restaurants. Teresa’s servings are over the top in amount. They could cut the amounts of the pasta dishes we had in half and the price would still be reasonable. Yes, we took it home (something I never have to do), but others won’t.
… morePeter Sward
Lunch Carbonara ($15) from @dineteresas. “Classically prepared with pancetta and egg”. This was a generous portion with the spaghetti cooked al dente. A generous amount of pancetta, and I don’t mind the ham that was added. The cream was on the verge of splitting, and the cream on the bottom did split due to the heat. It was still a very enjoyable dish. The service was pleasant.
… moreChris
Went this past Sunday for Easter with my family. Maybe my serive is biased because every single server came and hugged my papa as we sat down. ( I know it’s not the reason) but the service was great my server actually dinner know him lol. Only one. Great food even with just s shortened version of the menu. Prices were on par for the portions and quality. Hope the review helps determine your choice to check them out and enjoy great food
… moreFood Princess
Food is exceptional along with the service. The red sauce is one of the best I’ve ever had.
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