Discover an unforgettable dining experience at Tepanyaki Japanese Steakhouse & Sushi Bar, where culinary artistry and entertainment meet. Since 2004, this local Japanese favorite has delighted guests with its lively teppanyaki grills, where talented chefs perform captivating displays right at your table. Indulge in a menu that masterfully combines the precision of fresh, handcrafted sushi with the robust flavors of a classic steakhouse. Tepanyaki offers a stylish, modern atmosphere perfect for any occasion, ensuring every meal is not just delicious, but a truly memorable event.
Stylish local Japanese chain featuring chefs performing at tableside hibachi grills, plus sushi.
Hours
| Monday | 4–9 PM |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 3:30–9:30 PM |
| Saturday | 3:30–9:30 PM |
| Sunday | Closed |
Address and Contact Information
Address: 1386 Legend Hills Dr, Clearfield, UT 84015
Phone: (801) 775-8813
Website: http://mytepanyaki.com/
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My Tepanyaki – Japanese Steakhouse & Sushi Bar | It’s not just …
Hibachi Menu · Sushi Menu · Locations. Locations. Orem. 777 E. University Parkway Orem, Utah 84097 (801) 960-9395. Clearfield. 1386 S. Legend Hills Drive
Tepanyaki Japanese Steakhouse & Sushi Bar | Clearfield UT
Tepanyaki Japanese Steakhouse & Sushi Bar, Clearfield. 1323 likes · 12 talking about this · 16518 were here. Discover an unforgettable dining…
Tepanyaki Japanese Steak House – Clearfield, UT on OpenTable
Tepanyaki Japanese Steak is a Japanese inspired restaurant offering a diverse range of authentic Japanese cuisine.
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Reviews
Taneasha Moyes
$120 for three people is insane. Prices are at almost $40 a plate. Throw in a glass of wine on that bill to justify it. $5 extra for fried rice. One egg and butter is all they add so how is that fair if every person gets fried rice? That’s about 300% markup on a single egg.
The two chicken “ breast “ that were thrown in the mix did not look like a chicken breasts.
I also question if the new York strip was a new York strip. Who knows? I think if I ever go to a hibachi grill I’ll ask my meat to stay in one piece because I want every last ounce of meat I paid for and not split up unevenly.
We won’t be back especially with how much more this place is than the others.
… moreThe two chicken “ breast “ that were thrown in the mix did not look like a chicken breasts.
I also question if the new York strip was a new York strip. Who knows? I think if I ever go to a hibachi grill I’ll ask my meat to stay in one piece because I want every last ounce of meat I paid for and not split up unevenly.
We won’t be back especially with how much more this place is than the others.
xaren
We loved food and show made by Chef. We barely had place for our plates, though. Tempura Shrimp was made differently than in most of places and also had fried potatoes and onions with it. Fried beef was amazing. We liked the veggies, soup, salad and entire meal. We recommend the steak&salmon&lobster with fried rice.
… moreRuthAnn Campbell
Went for a birthday. We didn’t have a reservation or anything but we’re seated right away. Our server Brandon was fantastic. He was professional, friendly and curteous. He was able to accommodate our large parties orders and other large parties orders all while making sure our drinks didn’t go empty. The chef was funny and entertaining. Loved his performance. The food was excellent as well. It was a little pricey but tasted so good. Brandon even comped a birthday dessert for our birthday boy. I highly recommend you come here and ask to be served by Brandon. It will totally be worth it.
… moreShaggy
The food was not bad. The prices are insane and they automatically add gratuity and try to hide it so you add another gratuity on the final bill. So make sure you verify your charges. I feel like the chef was rushing and just trying to get done to move to the next table which kind of kills the experience and showmanship that makes this place so cool for the kids.
… moreJ Birk
Great experience for a special occasion. Pricey for the common person, but the total package is a wow. Food was ample and delicious and very tender. Your chef will be funny, entertaining, and well trained in their art. We went for a farewell dinner with my brother and sister (his wife), and it finished the visit with a great memory. Birthday, Anniversary, Promotion .. what a great way to celebrate.
… moreJoanie Slatter
The service and atmosphere was great but you don’t get what you pay for. The prices are outrageous but the food is very low quality. There were 2 nice chicken breasts and 4 other I think resembled a chicken breast but so fatty it was hard to tell. I ate at this restaurant twice within a couple months and the chicken was the same both times, horrible. I won’t be back
… moreShane Mcbride
The best of the 3 that I have been to in Utah. Yes its the same type of experience but the chefs here are much more interactive with the guests. The servers were prompt and tentative to making sure empty dishes were quickly taken away.
… moreTroy Nixon
My wife and kids took me here for my birthday and I was impressed. Our cooks name was John and he cooked and entertained us with great skill. We started with three sesame chickens on a stick. The chicken was cooked great with a nice sear but still nice and tender on the inside. The fried rice was nice and fresh and the sauteed vegetables were great. I had the New York steak with scallops. The steak was cooked to a perfect medium rare but could have had a little bit more of a sear to it but the scallops had a wonderful sear and cooked beautifully. Our server Greg was one of the best I have had, he was on top of everything and did such a great job that we never had to ask for something. New drink when we needed it and cleared things off in almost a way that you didn’t even notice that he cleared or when he got you a refill on your drink. Over all I am very impressed and had a very enjoyable experience and some very wonderfully cooked food.
… moreMaKayla Sanders
The Chef was the ONLY good thing about this place. Not only did we wait at our table for an hour before we got ANY food we had to consistently ask for chopsticks, drinks, everything. We even had to return TWO DIRTY dishes . The waitress had a NASTY attitude. Everything except for the food was terrible. If you are going to pay $100 or more then your experience should reflect that. THEN they added an automatic tip which we did not agree to and they refused to adjust it and told us all we had to pay over 18%. Good luck
… moreOliver Thistle
Great ambience and amazing staff. This place brought me and my family a smile to our faces in a time of grieving. The food was fresh, soothing to the soul, and was cooked beautifully. Loved the display and humor of the cook. The only reason I don’t give it a five stars was because of the very stuffy atmosphere.
… more