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Reviews
Food: We had the honor of dining in so this experience gave us the freshest and quickly served dishes!
Starting with the trusty old Edamame that was delicious and finished with his signature drama oil and furikake!
Chicken Karaage Bao: The crunch and juiciness of the chicken thigh on this bao bun is worth the buy, ESPECIALLY if you dine in. You won’t get em anymore fresh than that and the scallions just give it a beautiful freshness.
Original Miso Spicy Ramen: So I’ll be honest here. I’m someone who has gone to all the big name ramen spots in the city and i have always left the broth. I prefer lighter broth. This Miso Ramen, I sipped the last drop of broth. The flavor, salt levels were great and the combination of pork and chicken broth give it a lighter feel but retains a just right amout of richness for my taste!
If you’re someone who loves a hearty broth. I STRONGLY recommend the Signature Tonkatsu Ramen! It’s got the exact richness that Ramen lovers crave in a bowl! The noodles on both of them, slurp worthy and cooked to perfection
Overall Service: It’s an amazing meal for anytime of day, and with its doordash, uber eats available it’s quite accessible for ordering! Protip*Best rates are available through his website* Sitting in was really nice (Don’t forget you have to request a time to eat in) service was quick, conversation was great and the food was incredible! Will absolutely do that again!
It’s been years since I had a delicious tonkotsu ramen. The soup is very delicious and the noodles had the right texture.
We also tried the fried chicken mazemen, pork bao and the dumplings.
If you are around this area, I highly recommend this place. Just give them a heads up if you want to dine in.
Because you will be sitting in the chef’s kitchen. Which we liked.
Chef is really nice. Very passionate and takes pride of his creation.
Thank you Chef and we will be coming back!
THE NOODLES ARE PREEM, the best there is. broth is so rich, everything tastes EXTREMELY good
We always look forward to catching up with KC at the farmer’s market and getting our usual order. We’re excited for the Tenmomi brick-and-mortar location to open, so we can have a proper sit-down meal and try more of his food (since the farmer’s market has a limited menu).
All hits, no misses. Dumplings and noodles are FANTASTIC.
So take this restaurant, Tenmoni. I have business in this area soon. This is a favorite area for me to eat. I spot this place, see this restaurant & √ out review in depth. Great reviews. Pictures of food, beautiful & appetizing. I’ve almost made up my mind to try it. Then I see a video of someone constructing a Ramen dish. Dish looks great.
Here’s my problem. Hands & Wrists of Chef making the Bowl has ring on finger, wrist watch & jewelry on separate wrists. See my problem. I can’t go to this restaurant. It’s a shame. Food looks sooo Good. I think this restaurant owner should be aware of bad Food handling practices exhibited in the video that will sink him to savvy potential customers.
I write this to help, not hurt.
The soups were warm not hot
The noodles were very Al dente! The broth had a good tasty flavor but my egg in the soup was cold inside.
So not sure we we received left over but not worth $18 per soup for the small portions. The bao buns were decent and the chicken kaarage was crispy. a tasty sauce on top with a small piece of cabbage and slice cucumber but nothing out of this world.
Disappointing as my husband finished his meal and was still hungry.
I on the other hand do not care for hard noodles or lukewarm soup.
Can’t give more stars
For atmosphere because it’s only take out or delivery.