Tender Greens

  4.3 – 732 reviews   • Restaurant

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Welcome to our kitchen! Two chefs and a foodie set out to change the way people eat for the better. Our inspiration? The meals we had when our friends came over. The food. The pairings. The exploration. The energy. And the promise that on any given day we’d eat or drink something we wouldn’t find anywhere else. So we opened Tender Greens in 2006 and started a food revolution. We start with the best ingredients, cook from the heart and let our food do the talking. No compromises, no matter what. Sustainability is at the core of all the choices we make, from our food to our planet to the future of farming. It’s in our DNA. After all, we’re chefs.

Modern, cafeteria-style chain serving area-sourced, globally influenced plates, sandwiches & salads.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Tender Greens 92618

Hours

Friday10:30 AM–9 PM
Saturday10:30 AM–9 PM
Sunday10:30 AM–9 PM
Monday10:30 AM–9 PM
Tuesday10:30 AM–9 PM
Wednesday10:30 AM–9 PM
Thursday10:30 AM–9 PM

Address and Contact Information

Address: 530 Spectrum Center Dr, Irvine, CA 92618

Phone: (949) 679-9135

Website: https://www.tendergreens.com/locations/irvine-spectrum

Menu Photos

Order and Reservations

Order: Order online

tendergreens.com

Photo Gallery

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Reviews

Jagadeesh Kovi
I get my regular, “California Chicken Bowl”, awesome food.

Sometimes it’d get really busy, you can find a table, but takes long for the food to come.
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Robert Agar-Hutton
Never been before, never even heard of them,total impulse to go in. Really happy that we did. Lovely food. Would definitely go again.
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Zhengzheng Chen
I can only see I get what I pay. The price is affordable. But I go there for dinner, I have some expectations. The steak is hard to chew. The toast is hard. That’s a difference between “crispy” and “hard”. Also, there’s a reason for sides are called “sides”. That’s too much of them. Servers are nice. But I don’t think I will visit this place again.
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tina montanez
The food was delicious the service was impeccable sweet down to earth attentive people. Thank you for making an enjoyable meal and even better experience. We haven’t been here for a long time we don’t even know why but it is so yummy. A green tea simply to die for must come visit them they’re sweet people here.
We ordered a large tomato soup to share they even split it for us and we didn’t even ask and the bowls both full
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Ron Deo
Straight to the point of healthy choices and delicious taste. Ordered their Pacific bowl and the salmon came out to my liking of crispy, savory and furikake seasoning compliments the sauce that came with it. The staff was helpful and were able to suggest several choices that are on the menu. The food came out to our table in a timely manner and the staff checked in on us during dining.
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Edward Kim
This is the perfect place to get a health conscious meal. The chipotle bbq chicken and seasoned veggies came perfectly seasoned and complemented each other very well. Not overwhelming in any taste! Highly recommend
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Gladys Ignacio
Healthy, whole food offerings that were satisfying and delicious. I got the Pacific bowl with salmon. I appreciate the higher than typical ratio of vegetables to starches/proteins. For someone who has to watch their diet due to chronic health issues, this place made it easy to enjoy a meal with a friend.
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Nathy’s favorites
Glad to have a healthy restaurant choice at the Spectrum. Food is ordered at the register and brought to your table fairly quickly. The steak was delicious. The Salmon was a bit bland but it mixed well with the California bowl. This is a great healthy option at the Spectrum.
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Kie
I had very high expectations for coming here but after I received my food I was super disappointed. I picked this place for the “healthy” aspect but looking at my dish it was filled with oil/grease…. Every time I took a bite it just squeezed out oil. After eating a bit of my meal I probably would have been fine going to get fast food probably the same amount of calories and oils lol. Definitely won’t be coming here again.
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Michelle Bartolo
I tried Tender Greens for the first time. The menu had soups, salads, bowls, and plates. Very healthy and simple. I went with an entrée which comes with two sides. I selected the panko crusted eggplant, arugula salad, and mashed potatoes. When the plate was served, I noticed there was no sauce for the eggplant and no gravy for the mashed potatoes. I’m a gravy and sauce kinda girl. I proceeded to eat my meal without any sauce and gravy, and it was delicious. I have no complaints. The eggplant was perfectly crusted with the panko and perfectly fried. The eggplant was perfectly sliced, not too thick, and not too thin. After that first bite, it didn’t matter that I didn’t have any sauce. The arugula salad was perfectly dressed with parmesan and fennel shavings. There was a piece of toasted bread drizzled with olive oil and herbs. The mashed potatoes didn’t have gravy, but they tasted great. I’m not sure if the restaurant had gravy or sauces. I enjoyed how everything tasted so much that I didn’t even bother to ask if they had any.

My daughter tried the Thai bowl with shrimp and coconut sushi rice. I loved it. The vegetables were fresh and crisp. It had that great Thai peanut sauce with a hint of refreshing lime.

My son had the buttermilk fried chicken entrée with fingerling potatoes and arugula salad. The chicken was moist and perfectly breaded and fried.

For drinks we had the watermelon Aguas frescas, the greens juice, and mint lemonade. Every juice was delicious and refreshing
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