Starting from humble beginnings as a beloved Santa Fe pop-up in 2020, Tender Fire have opened to their new Brick & Mortar on the Midtown Campus, Tender Fire is . Farm to table style pizza restaurant featuring organic, local, healthy food and incredible sourdough pizza with an open kitchen, private room and dog-friendly patio. Vibrant cocktails, natural wine, creative beer selection and alcoholic drinks round our their dinner menu. With plenty of free parking and located in the heart of Santa Fe, we are the go to spot for locals and visitors. Accepting reservations and walk-ins, Tender Fire is designed to taste good and to make you feel good, with healthy food, intentional design and friendly service. Contact us for private events !
Address and Contact Information
Address: 1025 Midtown Calle Central, Santa Fe, NM 87505
Website: http://tenderfirekitchen.com/
Order and Reservations
Reservations: resy.com
Related Web Results
Tender Fire Kitchen – Sourdough Pizza in Santa Fe
Tender Fire ♥️ (@tenderfirekitchen) · Santa Fe, NM – Instagram
Brick & Mortar | Discover Local Cuisine – Join Us – Tender Fire Kitchen
Reviews
The space is absolutely stunning — warm, welcoming, and beautifully designed. The music was so good, setting the perfect tone without overpowering the experience. And the food? Truly next-level delicious. Every bite felt thoughtful and elevated while still being comforting and fun.
The company and the overall vibe were pure perfection. There’s something really special about being able to walk to a restaurant in your own neighborhood — especially one that feels this alive and full of energy.
Midtown is up-and-coming in all the best ways, and I’m so grateful to Ben for being the first on the block to light the fire (literally ). This is how community grows — one brave, beautiful space at a time.
So proud. So excited. So here for it.
I came here opening weekend with my family to celebrate my nephew’s third birthday. When we walked in, I immediately felt the beauty and thoughtfulness of the space design. Open and inviting, with warmth radiating from the new staff.
We ordered a lot of food – we wanted to try as much as we could!
When I bit into my vegan pizza, I closed my eyes. You can taste the perfect complement offered by the caramelized sweetness of red onion and squash along with the with the nutty and bright pesto. My 5-year old nephew, who ordered Margherita (vegetarian, but not vegan), said quietly next to me, “This is the best pizza I’ve ever had.”
Though they just opened, they had crayons and paper for my nephews. And to celebrate my nephew’s birthday, they brought him cheesecake with a candle at the end, subtly checking with the adults at the table to make sure it was okay first.
I’m inspired by what Ben and has team have built together. It’s not only a restaurant, it already feels like a home for community in Santa Fe.