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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Surround yourself with the beauty of the Phu Quoc coastline at this laid-back beachside restaurant, specializing in both the traditional flavors of Vietnam and international specialties for breakfast, lunch, and dinner. Tempus Fugit (meaning Time Flies in English) offers three distinctive dining experiences – authentic Vietnamese, contemporary Japanese, and classic Western, which are showcased through an assemblage of culinary craftsmanship in the interactive show kitchens. • Breakfast: 06:30 am – 10: 30 am • Lunch & Dinner: 12:00 pm – 11:00 pm
Address and Contact Information
Address: Eco-Tourism at Bai Khem, An Thới, Phú Quốc, Kiên Giang 92513, Vietnam
Phone: +84 297 3779 999
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Related Web Results
Tempus Fugit | Phu Quoc Restaurant | Marriott Bonvoy
JW Marriott Phu Quoc Emerald Bay Resort & Spa · Eco-Tourism at Bai Khem, An Thoi Ward, Kien Giang Province Phu Quoc Vietnam 92513 · + … 6:30 AM – 10:30 AM.
Tempus Fugit – JW Marriott Phu Quoc Emerald Bay Resort & Spa
•#6 on “Where to eat: the 7 best restaurants in An Thoi”. Restaurant. Open now. 6:30 … Eco-Tourism at Bai Khem, An Thới, Phú Quốc, Kiên Giang 92513, Vietnam.
JW Marriott Phu Quoc Emerald Bay Resort & Spa | Luxury Hotel
Experience sophisticated luxury at JW Marriott Phu Quoc Emerald Bay Resort & Spa. Thoughtful accommodations, elegant rooms & exceptional service await you.
Reviews
Tri Vi
What a wonderful evening at Tempus!
Every dish left a memorable impression, beautifully presented and full of fresh, vibrant flavors. The Dalat vegetables and burrata salad were a refreshing start — light, colorful, and perfectly balanced. The beef Rossini was rich and indulgent, with each bite melting effortlessly, and the roasted lobster was simply outstanding, cooked to perfection with a deliciously fragrant finish.
Beyond the food, the warmth and attentiveness of the team made the experience even more special. Thank you Chef Khoa, William, Nhi, and the entire Tempus staff for such thoughtful service and a truly enjoyable night.
We’ll definitely return with our family when we have the chance. A fantastic dining experience from start to finish!
… moreEvery dish left a memorable impression, beautifully presented and full of fresh, vibrant flavors. The Dalat vegetables and burrata salad were a refreshing start — light, colorful, and perfectly balanced. The beef Rossini was rich and indulgent, with each bite melting effortlessly, and the roasted lobster was simply outstanding, cooked to perfection with a deliciously fragrant finish.
Beyond the food, the warmth and attentiveness of the team made the experience even more special. Thank you Chef Khoa, William, Nhi, and the entire Tempus staff for such thoughtful service and a truly enjoyable night.
We’ll definitely return with our family when we have the chance. A fantastic dining experience from start to finish!
perry robert
This is not a forced review, but a sincere reflection on a memorable dining experience at TEMPUS FUSIT.
Executive Chef Li Hyun offered us more than a well-prepared dish. His cooking showed a clear respect for ingredients and a quiet confidence that comes from true skill. His warm manner with guests only deepened that impression.
We dined here every evening for five consecutive days during our stay, and each meal was consistently satisfying. One evening, however, stood out in a particularly meaningful way.
We had hoped for a grouper dish, but the menu offered only a steamed preparation. When we asked Chef Li Hyun about a special dish not listed on the menu, he listened carefully and responded with a thoughtful and precise explanation.
The result was exceptional. Using a live grouper prepared straight from the aquarium, the dish allowed us to experience the pure, natural flavor of the fish itself. The skin was crisp, the flesh near the skin had a gentle chew, the belly was tender, and the back was clean and savory. Nothing felt masked or overstated; each part of the fish expressed its own character.
Paired with fresh green mango, the flavors remained clear and balanced, enhancing rather than overpowering the fish. As diners who prefer subtle seasoning, we especially appreciated how the dish preserved the grouper’s original taste.
It was a refined and honest dish—one that reminded us how satisfying food can be when the ingredient is allowed to speak for itself, and for that, we offer our sincere thanks to Chef Li Hyun.
… moreExecutive Chef Li Hyun offered us more than a well-prepared dish. His cooking showed a clear respect for ingredients and a quiet confidence that comes from true skill. His warm manner with guests only deepened that impression.
We dined here every evening for five consecutive days during our stay, and each meal was consistently satisfying. One evening, however, stood out in a particularly meaningful way.
We had hoped for a grouper dish, but the menu offered only a steamed preparation. When we asked Chef Li Hyun about a special dish not listed on the menu, he listened carefully and responded with a thoughtful and precise explanation.
The result was exceptional. Using a live grouper prepared straight from the aquarium, the dish allowed us to experience the pure, natural flavor of the fish itself. The skin was crisp, the flesh near the skin had a gentle chew, the belly was tender, and the back was clean and savory. Nothing felt masked or overstated; each part of the fish expressed its own character.
Paired with fresh green mango, the flavors remained clear and balanced, enhancing rather than overpowering the fish. As diners who prefer subtle seasoning, we especially appreciated how the dish preserved the grouper’s original taste.
It was a refined and honest dish—one that reminded us how satisfying food can be when the ingredient is allowed to speak for itself, and for that, we offer our sincere thanks to Chef Li Hyun.
PHONG LAI VAN
Good restaurant in the JW Marriot Phu Quoc ! ❤️❤️❤️❤️❤️
A cozy and welcoming restaurant offering exceptional food made from fresh, high-quality ingredients. The menu features a mix of classic dishes and creative options, all beautifully presented and full of flavor. With attentive service and a warm atmosphere, it’s a place you’ll want to return to for both the food and the overall experience.
… moreA cozy and welcoming restaurant offering exceptional food made from fresh, high-quality ingredients. The menu features a mix of classic dishes and creative options, all beautifully presented and full of flavor. With attentive service and a warm atmosphere, it’s a place you’ll want to return to for both the food and the overall experience.
Amira Elbouri
I had breakfast twice at the restaurant while staying at the resort. The food was so good and meets all diets. The staff were so pleasant, helpful and welcoming. Executive Chef Gin was so welcoming and thoughtful. He prepared dumplings twice just for me to accommodate my dietary restrictions. I highly recommend the restaurant and the resort and will definitely stay there again when I go back.
… moreJaroonphan Lim
Tempus Fugit is an all-day service restuarant located in the Hotel JW Marriott Phu Quoc Emerald Bay Resort & Spa, Bai Khem, An Thới, Phú Quốc, Kiên Giang 92513 Vietnam
“Tempus Fugit” is a Latin phrase that means “time flies”
The restaurant open in the morning between 06:30-10:30 for the breakfast and 12:00-23:00 for lunch, afternoon break and dinner.
The hotel’s theme is a university and the decoration of this room is the studio of Architecture.
We went there for a dinner. Ordered Australian Tenderloin 250g (d1,200,000) good they served with quite a big piece of bone marrow , Pan seared Cod Fish (d975,000) , Phu Quoc mixed seafood. The restaurant also served us a complimentary shrimp fresh spring roll.
… more“Tempus Fugit” is a Latin phrase that means “time flies”
The restaurant open in the morning between 06:30-10:30 for the breakfast and 12:00-23:00 for lunch, afternoon break and dinner.
The hotel’s theme is a university and the decoration of this room is the studio of Architecture.
We went there for a dinner. Ordered Australian Tenderloin 250g (d1,200,000) good they served with quite a big piece of bone marrow , Pan seared Cod Fish (d975,000) , Phu Quoc mixed seafood. The restaurant also served us a complimentary shrimp fresh spring roll.
Andy Tsang
Please book in advance
There is retro style, full of Asian atmosphere
A very nice beach just right next to the resturant
Dishes is good
Service is good
Will come back again
… moreThere is retro style, full of Asian atmosphere
A very nice beach just right next to the resturant
Dishes is good
Service is good
Will come back again
MsNguyen
When can we come back???
Food: EXCELLENT. We had breakfast daily and some dinners here. The buffet breakfast is the BEST I have been to. The options are amazing! For dinners, we tried both Vietnamese traditional food (raw fish salad, bun cha, and stir fry noodles) and Burgers and they are all excellent. The price is higher but the portions are really large to share.
Drinks: EXCELLENT.
Service: EXCELLENT.
Atmosphere: EXCELLENT. If possible, sitting outside for breakfast is a nice experience. But it’s a bit further away from the food. So be prepared to walk a bit more. Otherwise, indoor seating is very classy and elegant.
Overall: YES. I would definitely come back here.
… moreFood: EXCELLENT. We had breakfast daily and some dinners here. The buffet breakfast is the BEST I have been to. The options are amazing! For dinners, we tried both Vietnamese traditional food (raw fish salad, bun cha, and stir fry noodles) and Burgers and they are all excellent. The price is higher but the portions are really large to share.
Drinks: EXCELLENT.
Service: EXCELLENT.
Atmosphere: EXCELLENT. If possible, sitting outside for breakfast is a nice experience. But it’s a bit further away from the food. So be prepared to walk a bit more. Otherwise, indoor seating is very classy and elegant.
Overall: YES. I would definitely come back here.
Noiselevel2
Intricately detailed resort restaurant with a superb menu. My wife and I visited here our first night in Phu Quoc, and were absolutely delighted by wide ranging menu and different options for cuisines. They had Local/Western/ & Japanese offerings so there really was something for everyone nearly. We opted for the local options and can’t recommend these enough, the “Hanoi” style noodles were incredible! (seriously order this) The staff was super friendly in describing some of the background on this dish, and the local way of assembling/eating the noodles with all the optional toppings. I would go back to the restaurant just to order this, it was that great.
We also enjoyed some fresh seafood rice, fried prawn dumplings, and a wonderful cashew beef dish that had fantastic flavor. Don’t miss out on the fish sauce here! It really takes everything to the next level and we can see why its a local & international favorite. Extensive drink menu rounds out the experience, did I mention the décor of this place is off the charts? Almost feels like you are dining in a private museum as there is artwork everywhere, with fun decorations/ theme present from when you walk in. Definitely would recommend !
… moreWe also enjoyed some fresh seafood rice, fried prawn dumplings, and a wonderful cashew beef dish that had fantastic flavor. Don’t miss out on the fish sauce here! It really takes everything to the next level and we can see why its a local & international favorite. Extensive drink menu rounds out the experience, did I mention the décor of this place is off the charts? Almost feels like you are dining in a private museum as there is artwork everywhere, with fun decorations/ theme present from when you walk in. Definitely would recommend !
alison wingo
Tried their promotional “black truffle set dinner.” It was a four course meal- the first course was an egg yolk with cream sauce and a facoccia bread the size of my pinky to dip in. Once the bread was gone I guess they expected you to spoon the rest of the egg yolk mixture into your mouth? Gross. Next course was a tagliatelle that tasted like straight pepper. The “black truffle” had zero taste. If anything, it tasted like plastic. The main course of tenderloin was literally two bites (maybe 3), with 4 asparagus. Again zero flavor to the truffle. The dessert was a pear concoction with truffle ice cream which tasted hugely of truffle. Very odd and did not pair well at all. Horrible service was at the restaurant for over 2 hours constantly flagging staff down. Left starving.
… moreJoyce ZJ
Plan to pay a visit for lunch as seeing nice food & location, however being told the hotel/restaurant not accept any outside guest while just had dinner days before at red rum…….very interesting!!!??? Don’t go if you are not stay at hotel and just want to have meal
… more