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Tekés invite le végétal comme une célébration de la nature dans toutes ses formes, toutes ses couleurs et ses saveurs. Une cuisine venue de Jérusalem qui rappelle aujourd’hui que, depuis toujours, manger est une sensation; une cérémonie. Bar à jus et take away de 8h à 18h Bar à cocktails de 18h30 à 2h Restaurant de 12h à 14h30 et de 19h à 22h30
Address and Contact Information
Address: 4 bis Rue Saint-Sauveur, 75002 Paris, France
Phone: +33 7 81 42 54 74
Website: http://www.tekesrestaurant.com/
Menu Photos
Order and Reservations
Reservations: tekesrestaurant.com
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Reviews
Daniel Withey
INCREDIBLE! The food, atmosphere, precision, staff, experience were perfect and there is no doubt that if we lived in France then we would dine here at least once a week!
The flavors and friendliness of the staff really make this place one to put on your ‘Must Try’ lists for places to eat in Paris! Delicious and wish I was there today again! Thanks Tekes! You guys made a great memory for our trip! Cheers to Liav and Eviatar P and all the staff!
… moreThe flavors and friendliness of the staff really make this place one to put on your ‘Must Try’ lists for places to eat in Paris! Delicious and wish I was there today again! Thanks Tekes! You guys made a great memory for our trip! Cheers to Liav and Eviatar P and all the staff!
Gang Huang
On my last night before I fly out to LA, I was around and randomly stumbled upon Tekés. I saw that it was a vegetarian restaurant,and I was in the mood for some delicious veggies (may have something to do with my conversation few days ago about wanting to experience the emphasis on pure essence of vegetables that classical French cuisine is known for). The place looked happening, and I figured why not.
I went in from what later turned out to be the back door, but the staff was friendly and guided me to the host. On a Tuesday night, I was quickly sat on one of the counter overlooking the kitchen where the cook (I should have asked his name) was busily preparing the next two dishes, but spared a quick moment to say hello.
I took a quick moment to glance at the menu, and got a sense of what I wanted to order. The waiter came by, super friendly, and gave me a few recommendations from the menu.
I started with the Kurdish flatbread, which came with four different sauces, all very light to compliment the well toasted flat bread. The green sauce reminded me of the chimichurri but subtle and without the heat. The white sauce was based on cream fraîche, the red sauce was inspired by Pico de Gallo but without any sharp flavor, and the last sauce was a lighter hummus. The combination of the sauces worked perfectly well with the flat bread, but left your mouth wanting something more. Normally I would think this is a problem, but because this is the starter, it absolutely did its job to draw me in with flavor, but kept me wanting more. After I finished the plate, I sat there in anticipation for the next.
The cook prepared my next dish right in front of me. He garnished the pickles, which later turned out to be my favorite of the dish, were radishes that were poached (maybe sous vide) to be without any harsh texture, but we’re instead with the texture of what I would have imagined to be poire a la beaujolais. The empanadas were unfortunately a bit too thick to allow the sweetness of the artichoke filling to blend well when dipped in the tartar sauce. In hindsight, I should have picked either the gnocchi that the waiter suggested, or the onion, which I think would have followed better after the starter since the texture and the sauce (I saw the cook make this) probably would have filled the craving more.
The next was the oyster mushroom in creamy pepper sauce. It was described as like the steak au poivre, but with oyster mushroom. This one, I’ll let you try it for yourself. But hands down, it was an experience I didn’t expect this evening. I still don’t know how the chef did it. One thing I will say though, if you’ve never eaten a certain cut of meat the French does it, you won’t understand.
Merci pour le chocolat mousse, c’était très bien! C’était un expérience!
A bientôt!
… moreI went in from what later turned out to be the back door, but the staff was friendly and guided me to the host. On a Tuesday night, I was quickly sat on one of the counter overlooking the kitchen where the cook (I should have asked his name) was busily preparing the next two dishes, but spared a quick moment to say hello.
I took a quick moment to glance at the menu, and got a sense of what I wanted to order. The waiter came by, super friendly, and gave me a few recommendations from the menu.
I started with the Kurdish flatbread, which came with four different sauces, all very light to compliment the well toasted flat bread. The green sauce reminded me of the chimichurri but subtle and without the heat. The white sauce was based on cream fraîche, the red sauce was inspired by Pico de Gallo but without any sharp flavor, and the last sauce was a lighter hummus. The combination of the sauces worked perfectly well with the flat bread, but left your mouth wanting something more. Normally I would think this is a problem, but because this is the starter, it absolutely did its job to draw me in with flavor, but kept me wanting more. After I finished the plate, I sat there in anticipation for the next.
The cook prepared my next dish right in front of me. He garnished the pickles, which later turned out to be my favorite of the dish, were radishes that were poached (maybe sous vide) to be without any harsh texture, but we’re instead with the texture of what I would have imagined to be poire a la beaujolais. The empanadas were unfortunately a bit too thick to allow the sweetness of the artichoke filling to blend well when dipped in the tartar sauce. In hindsight, I should have picked either the gnocchi that the waiter suggested, or the onion, which I think would have followed better after the starter since the texture and the sauce (I saw the cook make this) probably would have filled the craving more.
The next was the oyster mushroom in creamy pepper sauce. It was described as like the steak au poivre, but with oyster mushroom. This one, I’ll let you try it for yourself. But hands down, it was an experience I didn’t expect this evening. I still don’t know how the chef did it. One thing I will say though, if you’ve never eaten a certain cut of meat the French does it, you won’t understand.
Merci pour le chocolat mousse, c’était très bien! C’était un expérience!
A bientôt!
Neph NRW
I finally made it to Tekes, after wanting to go for a while. The atmosphere is nice, with great decoration in warm colors. Everyone was very friendly, and we had an amazing waiter who made sure we had everything we needed.
The choice of dishes was fairly limited and the prices at the upper end, but I knew that when I booked, so no complaints there.
We ordered bread with dipping sauces (loved it), the daikon salad (very good and refreshing), the oyster mushrooms, and the gnocchi – and unfortunately, I didn’t like either of those at all. The mushrooms were way too salty, and the gnocchi dish tried so hard to include different flavors that it ended up overwhelming and not good. Our dessert, the pumpkin pie, was average.
Overall, an okay-ish experience, but with 2 out of 5 dishes not to my taste, I wouldn’t return.
… moreThe choice of dishes was fairly limited and the prices at the upper end, but I knew that when I booked, so no complaints there.
We ordered bread with dipping sauces (loved it), the daikon salad (very good and refreshing), the oyster mushrooms, and the gnocchi – and unfortunately, I didn’t like either of those at all. The mushrooms were way too salty, and the gnocchi dish tried so hard to include different flavors that it ended up overwhelming and not good. Our dessert, the pumpkin pie, was average.
Overall, an okay-ish experience, but with 2 out of 5 dishes not to my taste, I wouldn’t return.
Peter Davidson
Such an amazing team! Max, Andrea, Lidor, and Dennis are all wonderful. Truly some of the best service we’ve had in Paris. We shared a brioche with four sauces, and it was absolutely delicious. Max pours so much passion into his cocktails, and it really shows. Highly recommended. And if you need a lesson in wines, don’t hesitate to ask for Dennis .
… moreCamille Badami
Amazing restaurant, the staff is fantastic. I have been there for the brunch and diner a few times and it always was a great experience. Don’t let me even start on the food it’s the best vegetarian place you can go to in Paris. The plates are tasty, creative and made with love. The fact that the menu changes a lot shows the creativity of the culinary team…. And it’s always good ! Everything and everyone is there to make your time there perfect, there is absolutely no bad point.
… moreDalia Ovdat
An amazing experience with a special atmosphere and a top notch service.
The food was delicious, yet not out of this world. A nice selection of options that I would love to check out the rest one day.
Don’t miss out the pasta dish, which was perfect and the cubbana.
The chocolate mouse was too bitter for me and I thought the olive oil was not mandatory but my husband liked it.
The cheese cake was a bit dense and I thought the strawberry coulis was sufficient to add some sourness. The pistachio praline made it too sweet. So if it’s called a pink cheese, keep the strawberry coulis and maybe add some fresh pink fruits on top.
Overall we had a lovely time and the best waitress ever!!
… moreThe food was delicious, yet not out of this world. A nice selection of options that I would love to check out the rest one day.
Don’t miss out the pasta dish, which was perfect and the cubbana.
The chocolate mouse was too bitter for me and I thought the olive oil was not mandatory but my husband liked it.
The cheese cake was a bit dense and I thought the strawberry coulis was sufficient to add some sourness. The pistachio praline made it too sweet. So if it’s called a pink cheese, keep the strawberry coulis and maybe add some fresh pink fruits on top.
Overall we had a lovely time and the best waitress ever!!
NiCO Tokyo
A truly wonderful experience in the heart of Paris. This vegetarian spot is a hidden gem—every dish is a masterpiece, beautifully crafted with exceptional flavors. The service is warm and attentive, with a team that genuinely enjoys guiding you through the journey. As the evening unfolds, the space transforms into a lively bar with a top-notch wine selection. A must-visit—highly recommended!
… moreAnna Weigold
This was such a great experience! The food was excellent and very creative. Completely vegetarian menu made of fresh ingredients. The staff was very charming and made a real effort to accommodate our allergies. The drinks were amazing as well. In general the atmosphere was cool with good music and thoughtful interior design. Highly recommend!!
… moreInna Swinton
We had an incredible night at this lively cool restaurant! Our drinks were unique and special. Loved the bread and the excellent eggplant brûlée! Our server brought us all a round of some excellent shots of something Mediterranean and herbal at the end of the meal (the minors stuck to alcohol free drinks but maybe next time…) Nice for large groups – also cool for a date night – it was on the louder side – but it was Saturday night en Paris… highly recommend. After dinner, the hostess showed us another restaurant run by the same group – that one has a Michelin star.
… moreThom van Vliet
If you’re reading this deciding on a restaurant, stop here and go!
You CANNOT go wrong here. Everything we had was amazing but especially the gnocchi was next level. I felt like Anton Ego from ratatouille being transported by flavor.
The service was lovely! We had seating looking out over the kitchen which was also very fun to see.
Price was 109 for 2 people with very full bellies and 2 wine, but you can probably eat comfortably for around 40 per person.
Also, make a reservation! We were lucky to get a seat since we came in early but a reservation helps!
… moreYou CANNOT go wrong here. Everything we had was amazing but especially the gnocchi was next level. I felt like Anton Ego from ratatouille being transported by flavor.
The service was lovely! We had seating looking out over the kitchen which was also very fun to see.
Price was 109 for 2 people with very full bellies and 2 wine, but you can probably eat comfortably for around 40 per person.
Also, make a reservation! We were lucky to get a seat since we came in early but a reservation helps!