Mike Hill
Fabulous! We’re in town for a wedding and my best friend brought us here for lunch. Everything was delicious! I had the catfish basket with an extra side of onion rings, and they were about the best I have ever had!
… moreLuke R
This was a recommended stop from the locals, hearty portions and fresh seafood. Would come again if in the area.
… moreMandie Boudreaux
First time visiting and will be returning! Food was seasoned perfectly and the portion was great for the price. Please note the photo was my left overs not a full portion.
… moreKityi Leung
The process fees for making venison sausages are very high. It charged $5.50 per lb to cut the meat from the deer. Even charged 60 cents to put bags on the sausages. After done, the sausages cost more than $8 a lb.
… moreTristan
Super friendly local Cajun cool house! You gotta try the boudin balls-they’re probably the best I’ve ever had!
… moreXaundra Hutchins
29.99$ fo three pounds of crawfish and a pound of shrimp. It was pretty good, it had a nice spice to it. The potato’s sucked. I would come back though.
The staff is friendly and the place is clean!
… moreNiKi Leon
I’m new to the area and was pleasantly surprised to stumble on this gem of a place! Every bite was packed with good flavor. I’ll be back for sure!
Stopped in again for the BBQ plate special. Was not disappointed!
… moreMarianne Hood
Tyler at Tee-Waynes did a fantastic job of catering a crawfish boil at my house. Very professional, easy to communicate with and cleaned up like it never happened. The crawfish were giant and delicious. Hghly recommend.
… moreSarah Martin
Very clean and nice atmosphere. Staff was very friendly and nice. They have a large menu and wish I could have purchased from the fridge case to cook at home but sadly I live too far away. Interesting potato salad. Shrimp étouffée was flavorful and not overly spicy. I wish all the shrimp had been deveined as I personally do not prefer to eat shrimp uncleaned but most in my serving were cleaned. The rice in the dish was cooked perfectly.
… moreTracy Franks-Blanchard
I can’t say enough about the Fried Catfish and Shrimp here. The crust is crispy and flavorful without being heavy and overwhelming. It gets busy though! They open at 11 and your best bet is to be there by 10:50 because they fill up quick. I really need to start trying other things on the menu so that I can review them too but when you’ve found something you like, it’s hard to let go. Hubby did try the grilled shrimp poboy and said he found a new way of enjoying poboys. He said the flavor was just enough to give it a pop without taking away from the shrimp itself. We would definitely frequent this place more often if they expanded their hours and I’m sure their fans agree.
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