Ted’s Montana Grill

  4.5 – 1,770 reviews   • American restaurant

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Old West-style steakhouse chain known for its burgers & chops made from bison.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Ted's Montana Grill 80031

Hours

Friday11 AM–10 PM
Saturday11 AM–10 PM
Sunday11 AM–9 PM
Monday11 AM–9 PM
Tuesday11 AM–9 PM
Wednesday11 AM–9 PM
Thursday11 AM–9 PM

Address and Contact Information

Address: 11950 Bradburn Blvd, Westminster, CO 80031

Phone: (303) 410-8337

Website: https://www.tedsmontanagrill.com/tmg030.html

Menu Photos

Order and Reservations

Reservations: tedsmontanagrill.com

tedsmontanagrill.com

Photo Gallery

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Restaurant in Westminister | Ted’s Montana Grill

Westminster. Westminster. 11950 Bradburn Blvd. Westminster, CO 80031. P: 303-410-8337. Connecticut. South Windsor. South Windsor. 500 Evergreen Way Suite 500

Ted’s Montana Grill

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Reviews

Johnny Devillier
The food was prepared very well. The items were very hot. The food came out in a timely manner. The service was phenomenal. Our server was Kayleigh. She was very polite, attentive, and catered to our needs. She was very friendly. The atmosphere was very pleasing. The building decor took you back in time. The lighting was very subtle. I didn’t find Ted’s to be expensive. It is on par with most restaurants. I enjoyed my meal, the service was excellent, and the setting was perfect. Definitely will be back to enjoy
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Kory Bumgardner
Ted’s Montana Grill provided a truly wonderful dining experience that exceeded our expectations from start to finish. From the moment we walked in, we were greeted with warm smiles and a cozy, inviting atmosphere that made us feel right at home. The service was exceptional—friendly, attentive, and perfectly timed without ever feeling rushed.

I ordered the Green and Spicy Chicken Sandwich, and it was absolutely delicious! The chicken was juicy and perfectly seasoned, with just the right amount of heat to complement the fresh toppings and soft, flavorful bun. Every bite was full of zest and balance, making it one of the best chicken sandwiches I’ve ever had. My husband chose the salmon, and it was cooked to perfection—tender, flaky, and infused with a beautiful smoky flavor. He couldn’t stop talking about how fresh and well-prepared it was.

We also appreciated the attention to detail throughout the meal—from the presentation to the thoughtful side pairings. The atmosphere was relaxed yet refined, making it ideal for a romantic dinner or a nice evening out with family. Ted’s Montana Grill clearly takes pride in both their food and their guests’ experiences. We left full, happy, and already planning our next visit. Highly recommended for anyone who appreciates quality food and genuine hospitality!
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Ali Alibhai
I have been to locations nationwide and none have disappointed for the most part (couple locations lost their touch under new ownership). Had the bison filet with bison chili, salt & pepper onion rings and fries. Filet was cooked and seasoned perfectly, onion rings are some of the best around, but chili had beans! But I’m not go name drop them a star just for that. And service at the bat was great. Another great experience.
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Nancy W
Ordered a couple appetizers, a salad (seasonal, suggested by the wait staff), and a buffalo ribs entree. The cauliflower was cooked to perfection with some crunch. The strawberry/goat cheese salad was a little bit disappointing in that some of the spinach leaves were near wilting. The buffalo sliders and ribs were perfect. I didn’t like the taste of buffalo before but they are able to cook it in a way that make it tasty.
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KBJackson
I forget this place exists but its one of the better restaurants in Westminister/ Thornton. The portions are good for the price and the food tastes fresh and comes out hot.
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N8R Boi46
Was very excited. Got our rez and all. Just the me and the wife. Since there were more burgers on the menu I should have known but ya know, it Ted’s right.

We were seated last table near kitchen entrance which felt more like a cafeteria eatery. The food will make up for it right? We both ordered bison strips, potatoes and a couple salads I felt generous so I tried the starter crab cakes. It’s actually 1 crab cake served with kale salad and the blandest guacamole I have ever had. The 1 crab cake, was served semi warm and was full of water. Again it was barely warm. My side house salad had too much white hard ice berg lettuce. Also my salad had some butter or something on the h Dr side of the plate.

Well time for the bison strips which we both paired with garlic mashed potatoes. My crust in my steak was burned. The highlight, the potatoes! I paid $150 bucks just to eat good potatoes… have a good day.
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Mindy
Actually surprised with the portion sizes. Pickles were ok. The wedge salad was not crispy, enjoyed the toppings. Homemade chips dipped in ranch was pretty good. Very pleased with the steaks. Cheese cake best eaten at the restaurant and not taken home.
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Michelle Frisch
Perfectly cooked bison filet. I chose the roasted broccoli and mashed potatoes with gravy. I wish I had gone with another side, not a fan of the mashed potatoes. Otherwise it was delicious!
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Todd Galloway
My wife and I stopped by Ted’s Montana Grill around 5:00 PM on a Saturday right after a theater performance, and we couldn’t have asked for a better experience. Even for a busy Saturday evening, we were lucky enough to be seated for two immediately, which started the night off on a high note.
The food was absolutely delicious—I had the Prime Rib special for the evening and it was excellent. It was cooked perfectly and really hit the spot. Beyond the meal, the staff truly made the evening special. They were attentive and professional, ensuring that the great feeling we had from the theater continued throughout our entire dinner.
It was the perfect atmosphere to sit back, relax, and enjoy each other’s company. If you’re looking for a spot with a welcoming vibe, fantastic service, and top-tier food to round out a special night, this is definitely it. We will be back!
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Wendy Cheng
Great Service!

What
I went with 2 other people and for 3 people we ordered 2 entrees and a side. The portions were huge! and so was the fork! I got the crab cake entree with onion rings and a side of asparagus. The crab cakes were decent, it was very meaty, but there were some crab meat pieces that didn’t taste as fresh. The onion rings were okay, nothing really special. The asparagus was pretty good. The avocado guac it came with was also good, it was fresh avocados.

Environment
Located in a spot with a lot of other options. There is plenty of parking around and at the back of the building. The inside is very nice and big. Quite a number of booth and table seating. There is also a bar area

Niceness of the staff
Super super nice staff. For the 2 other people, they split 1 entree and they even split it for them and plate it in 2 plates, it was really nice of them! The portions were so big.

Dollar
For fresh food like steaks and everything on the menu, it was reasonable.

Yes
I would return here.
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