Family-owned establishment featuring homestyle breakfast & lunch plates in a convivial atmosphere.
Kelly Kerr
This café is the definition of a neighborhood favorite. It’s open seven days a week — which already earns points in my book — and they serve honest, hearty food that tastes like somebody’s mom still runs the kitchen.
The omelets are fluffy, the biscuits are legit, and if you skip the gravy, you’ve made a life mistake. Service is quick, even when it’s busy, and the staff somehow remember everyone’s usual order.
It’s the kind of spot where regulars nod to each other over coffee.
… morepyzark
I recently visited Ted’s Luncheonette and had the most delicious omelette.It was fluffy and cooked perfectly. The fillings were fresh and flavorful, making every bite enjoyable. The service was friendly, and the atmosphere was cozy. I highly recommend trying their omelettes if you visit!
… moreLazaro
I had breakfast at Ted’s Luncheonette and left genuinely impressed. From the moment I walked in, the service stood out—our servers were warm, friendly, and truly professional, checking in at the right times without ever being intrusive. The kitchen was also incredibly efficient; our food came out in about 10–15 minutes, which is exactly what you hope for at breakfast.
The food quality was excellent. One detail that surprised me in the best way was the potatoes—I was a little unsure at first because they weren’t the style I’m used to, but the first bite completely won me over. They were perfectly cooked, full of flavor, and they made the whole meal better.
Ted’s gets the important things right: great hospitality, fast service, and well-prepared food. You can feel the care behind what they do. I’d absolutely come back and I recommend it with confidence.
… moreMelissa Manwarren
I had the meat omlette.It was OK. Most of the food had the same flavor as if it was all cooked in the same grease. Coffee was very good. The waitresses were very helpful and the atmosphere was good. Had some Ryde customers that didn’t even leave a tip and the waitresses have to share the tips amongst them. Not cool customer!!
… moreDebby
This would have been my dad’s favorite place! Happy, efficient wait staff, 1960’s atmosphere and great food in generous portions! They even have counter service with stools! Breakfast served any time! Make a plan to visit soon. I’m sure you will be back!
… moreFearless Fly
I have came here multiple times over the years. It’s an old place… But old doesn’t equate to dirty. A bit hokey…but there in lays the charm & character.
For nice service ask for Micalah…(hope I didn’t butcher her name too bad)
Googles has lots of fake reviews shenanigans. This one legit. Note # of reviews and long Googled life.
Thanks!
… moreTiffany Ludwigsen
Really delicious and inexpensive! I highly recommend getting their pancakes, as they’re super fluffy and taste just right, as long as you add syrup. The omelettes were also good, my boyfriend got the “Garbage Omelette” with home fries, and said that it was really cheesey and flavorful. I got a plain mushroom and cheese omelette with hash browns, as well as a side of pancakes, all was really good. I would say however it feels a little bit cramped inside. With the bright lighting and plenty of windows though, you barely notice. The staff was also really friendly. You could tell they had a few regulars that had come back in, which just shows how worth the visit it is!
… moreJeremy Hunt
This place has been here since I was born and every time I go, I’m not very impressed. I just went today $5 for 2 eggs and $10 for three medium pancakes comparable to McDonald’s hotcakes. If you order their fish, it is literally Walmart cod fillets reheated. Every time I go I spend over $20 for $4 worth of Walmart food. Bathrooms are one person. No privacy while eating at all. Might as well go to a real restaurant would be same price, better food and atmosphere
… moreOlga Yankovska
incredibly delicious food, very friendly staff, reasonable prices.
Meal type: …
… moreDavid Taylor
I’ve been coming to Ted’s Luncheonette for decades, and let me tell you: this isn’t just food, it’s a divine experience. I don’t know what kind of deal Ted made with the heavens, but I’m convinced that God Himself said, “Let there be flavor” and then created a specialized cook just for me—and sent that cook straight to Ted’s. Every plate feels like it was designed in the culinary laboratories of paradise.
The service? Impeccable. Even a chicken couldn’t peck it, and believe me, I’ve seen some picky chickens in my day. The staff treat you like royalty, but not the stuffy kind of royalty—the fun kind that gets unlimited coffee refills and a wink with their pancakes.
The omelets? So fluffy I thought NASA had repurposed them as weather balloons. The bacon? Crispier than a comedian’s punchline. The pancakes? If I stacked them high enough, I could probably climb up to heaven and thank the chef personally.
Other restaurants try. Ted’s succeeds so hard it makes those other places look like they’re still in cooking kindergarten. Honestly, I worry about writing this because once people realize Ted’s is basically the culinary Fountain of Youth, there won’t be a seat left for me. But the world deserves to know.
If you think I’m exaggerating, then clearly you haven’t been here. If I could give them more than five stars, I’d give them the entire galaxy.
Ted’s isn’t just a luncheonette—it’s the reason taste buds were invented.
… more