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✔️Dinner ✔️Dine in ✔️Take out
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Tedescos in downtown Sequim is a modern Italian restaurant with a casual, contemporary setting. Tedescos offers a delicious, freshly prepared menu with a mix of traditional and modern Italian favorites. The full bar offers a wide selection of Italian wines, Birra Peroni on tap, craft cocktails and a Zero Proof non-alcoholic menu.
Airy, vibrant trattoria with outdoor tables serving classic Italian comfort eats & cocktails.
Hours
| Monday | Closed |
| Tuesday | 4–8 PM |
| Wednesday | 4–8 PM |
| Thursday | 4–8 PM |
| Friday | 4–8 PM |
| Saturday | 4–8 PM |
| Sunday | Closed |
Address and Contact Information
Address: 210 W Washington St, Sequim, WA 98382
Phone: (360) 504-3821
Website: https://www.tedescosfresh.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Info | Tedescos in Sequim – Italian Fresh
210 W WASHINGTON STREET. SEQUIM. WA 98382. 360-504-3821 · [email protected]. TC_2020_L_KNOCKOUT_BG_RGB_edited_edited. Best Italian (1).png. ocl.png …
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Reviews
Kyler Texeira
The most delicious, quaint little spot in Sequim.
We started with the carpaccio which I didn’t get a picture of because we got too excited and ate it. They gave us a good portion of the thinnest sliced meat with a pile of arugula and the most divine Japanese dressing.
For our entrees we ordered the bolognese and tortellini. With these dishes you could breathe in the flavor. The bolognese was perfectly balanced and salted. The pasta was peeeeerfectly thick and chewy.
The tortellini had a generous amount of filling and the macadamia pesto was very tasty. We added chicken which was a little dry but it made the dish very filling.
We split a bottle of wine that was from New Zeland and loved it. My husband is more of a red wine guy so the fact that he liked this one says a lot!
My husband ordered the creme brulee for dessert. The custard was thick with flecks of vanilla bean throughout so you know they used real vanilla beans and not just extract.
My dessert was an aperol spritz which was really refreshing!
The staff were all very friendly and the atmosphere felt very relaxing and upscale. We sat outside which was breezy and peaceful.
Can’t wait to go back and try more of the dishes we couldn’t decide between!
… moreWe started with the carpaccio which I didn’t get a picture of because we got too excited and ate it. They gave us a good portion of the thinnest sliced meat with a pile of arugula and the most divine Japanese dressing.
For our entrees we ordered the bolognese and tortellini. With these dishes you could breathe in the flavor. The bolognese was perfectly balanced and salted. The pasta was peeeeerfectly thick and chewy.
The tortellini had a generous amount of filling and the macadamia pesto was very tasty. We added chicken which was a little dry but it made the dish very filling.
We split a bottle of wine that was from New Zeland and loved it. My husband is more of a red wine guy so the fact that he liked this one says a lot!
My husband ordered the creme brulee for dessert. The custard was thick with flecks of vanilla bean throughout so you know they used real vanilla beans and not just extract.
My dessert was an aperol spritz which was really refreshing!
The staff were all very friendly and the atmosphere felt very relaxing and upscale. We sat outside which was breezy and peaceful.
Can’t wait to go back and try more of the dishes we couldn’t decide between!
Danielle Jones
I’ve been here a few times. The food is always good but a bit overpriced. It comes out presented nicely but isn’t hot. Seems to be prepackaged pasta, not made from scratch (if that’s important to you).
We had the CALAMARI FRITTI, INSALATA DI BARBABIETOLE, TORTELLINI PIEDMONTESE, and SPAGHETTI CARBONARA BASTARDI.
… moreWe had the CALAMARI FRITTI, INSALATA DI BARBABIETOLE, TORTELLINI PIEDMONTESE, and SPAGHETTI CARBONARA BASTARDI.
Helen Jones
The food was great! We had a Thai-inspired lasagna and a tasty salad. Friendly, timely service. We will definitely be back!
… moreRiver Jensen
Mediocre tasting food for how expensive it is. Service was subpar on refilling drinks, and kept pushing upsells which came off as annoying. Didn’t get offered water till near the end of our meal. Subpar experience all in all.
… moreCasey Freymuth
Out favorite restaurant in Sequim or Port Angeles. Always delicious, the owners are always gracious and the menu is kept interesting.
… moreMrs.S (WsUcougMom2020)
Yum. Yum triple yum. Our favorite place to go. The atmosphere is very nice & a lil more romantic setting. The garlic parm pizza dough knots are amazing! The Cesar salad comes with a anchovy on top so order without it if you don’t want to lose your appetite..learnt this the second trip around. We had the gnocchi, risotto & their hand tossed pizza. The spaghetti bolgnase was awesome. The dessert was super yummy. The tiramisu was soo fluffy & flavorful. The cocktails are pricey but worth it. Overall satisfied 2 out of 2 visits this summer. Our new favorite when we’re on the peninsula.
… moreMelanie Goodman
Super cute place, tasty food and good drinks. we ordered two salads, some garlic bread, old fashioned and Italian soda. The tiramusu was on point! definitely recommend that.
… moreJames Johnston
This is where to get Italian sit-down dinners in Sequim. Hours are short-ish in the winter, but the food is reasonably priced for very close to “fine dining”, the service is very good, and the dishes are delicious. For dinners out, dates, etc, it’s very, very good.
… moreAngel LaFrance
Ordered food took 45 minutes until it was assigned to a driver 15 minutes before the driver got to me because they still had to wait. Portions are small and bland.
Veggies were undercooked
Pasta over cooked
Chicken was a small half a breast
Calamari was dried and rubbery
This place is a joke I spent $130 for what seemed like left overs and I can get better food for cheaper at applebees
… moreVeggies were undercooked
Pasta over cooked
Chicken was a small half a breast
Calamari was dried and rubbery
This place is a joke I spent $130 for what seemed like left overs and I can get better food for cheaper at applebees
Alanna Olson
This place blew my mind. Highly recommend. Courteous staff. Excellent food. Even with wall to wall people everything felt effortless. I had the chicken Parm and requested Alfredo on my meat and marinara on my pasta. Totally accommodated and never scoffed at my request. Bread was a plenty and the TIRAMISU was to die for.
… more