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TBonz Gill & Grill offers a casual dining experience for those craving juicy steaks, fresh seafood, and award-winning craft beers. Located on Old Towne Road in Charleston, South Carolina, this restaurant caters to a variety of tastes with a menu featuring high-quality Angus beef alongside grilled favorites and delicious seafood dishes.
Easygoing restaurant offering handcut steaks, Southern-style rib platters & other classic dishes.
Address and Contact Information
Address: 1668 Old Towne Rd, Charleston, SC 29407
Phone: (843) 556-2478
Website: https://www.tbonzgillandgrill.com/location/t-bonz-gill-and-grill-west-ashley/
Menu Photos
Order and Reservations
Reservations: resy.com
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Reviews
Justin Myers
The Pirate Hunter’s Google Food Review Blog just surpassed 10 MILLION views on Feb 1, and TBonz West Ashley absolutely earns its place among Charleston’s most trusted local restaurants.
TBonz has been serving the Charleston community consistently for over 40 years, and it shows in every visit. This is my most frequented spot west of the Ashley—a true neighborhood staple where quality, value, and consistency come together.
A huge reason this location runs so smoothly is Summer Davis, who is clearly at the helm. Strong leadership matters, and her presence shows in the service, organization, and overall experience every time you walk through the door.
My go-to menu items are the steak quesadillas and the burger—both reliable, flavorful, and always well executed. The steaks are solid, cooked properly, and satisfying. TBonz isn’t trying to be a high-end white-tablecloth steakhouse; it delivers exactly what locals want: great food, fair pricing, and dependable execution.
I’ve had just about everything on the menu over the years, and nothing disappoints. And the she-crab soup deserves special mention—rich, balanced, and comforting, the kind of bowl you order again without hesitation.
If you’re looking for a proven, locally loved restaurant in West Ashley, TBonz continues to deliver.
Consistent. Dependable. Community-driven.
This is how local dining stays strong.
Bravo Zulu, T-Bonz Team
… moreTBonz has been serving the Charleston community consistently for over 40 years, and it shows in every visit. This is my most frequented spot west of the Ashley—a true neighborhood staple where quality, value, and consistency come together.
A huge reason this location runs so smoothly is Summer Davis, who is clearly at the helm. Strong leadership matters, and her presence shows in the service, organization, and overall experience every time you walk through the door.
My go-to menu items are the steak quesadillas and the burger—both reliable, flavorful, and always well executed. The steaks are solid, cooked properly, and satisfying. TBonz isn’t trying to be a high-end white-tablecloth steakhouse; it delivers exactly what locals want: great food, fair pricing, and dependable execution.
I’ve had just about everything on the menu over the years, and nothing disappoints. And the she-crab soup deserves special mention—rich, balanced, and comforting, the kind of bowl you order again without hesitation.
If you’re looking for a proven, locally loved restaurant in West Ashley, TBonz continues to deliver.
Consistent. Dependable. Community-driven.
This is how local dining stays strong.
Bravo Zulu, T-Bonz Team
Maegic Dude
TBonz Gill & Grilled
Heather server very nicely set and helpful.
Ribeye, sweet potato, steamed Brussels sprouts 30$
Rusty Bull railyard brown ale7.50
Strip mall steak house in North Charleston.
Good ambience and decor. Plenty of parking
For the price the steak was too thin.
Not seared enough. Can’t recommend. The sprouts were steamed with grated cheese and lots of butter. The sweet potato came out cold. Nice service adequate food
… moreHeather server very nicely set and helpful.
Ribeye, sweet potato, steamed Brussels sprouts 30$
Rusty Bull railyard brown ale7.50
Strip mall steak house in North Charleston.
Good ambience and decor. Plenty of parking
For the price the steak was too thin.
Not seared enough. Can’t recommend. The sprouts were steamed with grated cheese and lots of butter. The sweet potato came out cold. Nice service adequate food
Bradford Chase
A friend who grew up in Charleston recommended TBonz to me so I decided to give it a try. The restaurant has been around for many years and the building shows its age. It wasn’t too busy when four of us arrived for a couple of beers and a bite to eat.
The server was friendly and a manager made rounds by the table at one point. I ordered the steakhouse burger with fries. Another ordered the Santa Fe chicken rolls. Both were good but the kitchen did a terrible job of pacing the meals. It took much longer to get what we ordered based on how slow the dining room was and two of our party got their food and then I sat for 7 minutes before my hamburger showed up. The waitress was apologetic but it was clear the kitchen was the issue. The manager never came back by so we didn’t have an opportunity to discuss it.
Not an impressive experience and not sure I’ll come back.
… moreThe server was friendly and a manager made rounds by the table at one point. I ordered the steakhouse burger with fries. Another ordered the Santa Fe chicken rolls. Both were good but the kitchen did a terrible job of pacing the meals. It took much longer to get what we ordered based on how slow the dining room was and two of our party got their food and then I sat for 7 minutes before my hamburger showed up. The waitress was apologetic but it was clear the kitchen was the issue. The manager never came back by so we didn’t have an opportunity to discuss it.
Not an impressive experience and not sure I’ll come back.
James Pease
The food was good. I found their stake guide misleading. It made me think they had thick cut of stakes. The service was so so. The portions were ok but I was glad that I got an extra side.
Really liked their slaw. I ha the brussel sprouts but the were a little over oiled. I got mashed potatoes and they forgot the gravy even after asking three times if I wanted it.
I got the mushrooms and onions, where I would have liked a bit more they where cooked pretty good, cut to a decent size.
… moreReally liked their slaw. I ha the brussel sprouts but the were a little over oiled. I got mashed potatoes and they forgot the gravy even after asking three times if I wanted it.
I got the mushrooms and onions, where I would have liked a bit more they where cooked pretty good, cut to a decent size.
LeAnna Herring
The atmosphere was cozy, quiet and plenty of space. Nice bar in the middle for a nice drink or 5. The food was soo so good. Bread and honey butter which was complimentary. For and appetizer my better half ordered the shrimp and crab dip and WOW it was great. I had the 6 oz sirloin and fried Brussels sprouts. The sirloin was delicious and the Brussel sprouts were a little too fried but were good. My better half got the 12 oz Drunken Ribeye with a baked potato! It was really good..yes he cut me a piece! We really recommend TBonz to everyone. The service was amazing! Food was amazing!
… moreJon
Everything was great. The fry dish wasn’t for me however I could see folks loving it.
Steak was cooked perfectly and salad was great. Service couldn’t have been better.
… moreSteak was cooked perfectly and salad was great. Service couldn’t have been better.
Papa Robbie
We haven’t been back to T Bonz in a long time because our last visit was underwhelming…but we gave it another shot last night.
I ordered a MEDIUM ribeye and it came back so rare it was practically mooing. They took it back, reheated it and it came back medium in one section and well done in another. The ribeye was BLAND and underwhelming. I never use steak sauce, but I probably should have. My wife had salmon that was unseasoned. She ordered a slice of chocolate cake that had no taste. Kaminsky’s is typically better than that. The server was excellent, but the food, not so much. Disappointing.
… moreI ordered a MEDIUM ribeye and it came back so rare it was practically mooing. They took it back, reheated it and it came back medium in one section and well done in another. The ribeye was BLAND and underwhelming. I never use steak sauce, but I probably should have. My wife had salmon that was unseasoned. She ordered a slice of chocolate cake that had no taste. Kaminsky’s is typically better than that. The server was excellent, but the food, not so much. Disappointing.
Cam Berries
i had an excellent experience! food came out quick, was delicious, so good in fact i became full after two bites! thank you to our server jeff for being so attentive, and recommending the delicious chocolate cake ♥️
… moreJayJay Buggs
We ate here on a quiet Saturday afternoon. The food was great and the service was even better. My husband wanted a juice ribeye steak and he was completely satisfied. I enjoyed my food as well. The Brussel sprouts were cooked to perfection.
… more