Polished, subterranean pub with a cable car dining room offering classic eats & local tap brews.
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End Of An Era With Closure Of Greenfield’s Taylor’s Tavern And …
(Greenfield, MA) – The green awning which lit up downtown Greenfield for a generation is no more. Construction crews Monday dismantled the …
Taylors Tavern and Restaurant | Greenfield MA – Facebook
Serving homestyle comfort food including breakfast, lunch and dinner since 1983, 10 beers on tap and a full bar. Street level full service sports bar.
Taylor’s Tavern – CLOSED, 238 Main St, Greenfield, MA 01301, US
Taylor’s Tavern … Taylor’s Tavern is a local eatery located in Greenfield, MA, known for its inviting atmosphere and community-centric vibe. The establishment …
Reviews
Semaj James
A friend and I went for dinner and waited about 20 min to be seated and it wasn’t busy at all (probably under staffed for that day). We sat down and waited a good time for waitress to stop by. My friend ordered the FRESH MINT Mango drink and the mint inside the drink was rotten leaves so we sent it back. I ordered the BBQ chicken and that had rotten leaves and rotten asparagus in it. I didn’t want to risk my food being umm violated so I just put all the greens aside and ate the chicken and the fries. I ordered the FRESH MINT ginger flavored this time to hopefully have them redeemed themselves and it too had rotten mint leaves in it. My friends was safe and ordered the cheeseburger WELL DONE and fries and the burger was medium rare.
This kind of service is not acceptable because I use always recommend everyone that comes to greenfield to go here.
I don’t think I can do that again.
… moreThis kind of service is not acceptable because I use always recommend everyone that comes to greenfield to go here.
I don’t think I can do that again.
Denise Dianne Torres
Had a wonderful and delicious dinner at this local tavern. We ordered fish tacos and crab cake for appetizers. Both were amazing. We also ate a burger sandwich with bacon jam on it. Forgot the exact name but it was also delicious. Jay was the person at the bar and he’s fabulous. Good service all in all.
… moreCraig Scholl
Our French onion soup had a flavorful broth, balanced combination of bread, cheese and soup and was browned to perfection. The flavorful swordfish was moist and complemented by an excellent basil pesto sauce. Vegetable hash was locally sourced and we loved the browned cauliflower and crispy kale. Tasty charcuterie with local meats, cheeses, and picked vegetables. We look forward to returning!
… moreLiam Theis
I hit Taylor’s for breakfast pretty frequently and that’s my exclusive reason for being there.
It’s a great atmosphere that feels wicked private and just nice and quiet. The waitstaff are great and I have no complaints in those areas.
The food selection is great and the prices are equally great. The food itself is nothing mind blowing. It’s alright but it always feels like something is sorta off. The bacon is thick but it’s not crunchy, it beef jerky like. The eggs are good but always feel a little greasy. That all said, it’s part of the experience of eating there and I love it all the same.
Great place, go there for breakfast.
… moreIt’s a great atmosphere that feels wicked private and just nice and quiet. The waitstaff are great and I have no complaints in those areas.
The food selection is great and the prices are equally great. The food itself is nothing mind blowing. It’s alright but it always feels like something is sorta off. The bacon is thick but it’s not crunchy, it beef jerky like. The eggs are good but always feel a little greasy. That all said, it’s part of the experience of eating there and I love it all the same.
Great place, go there for breakfast.
Riley Farabaugh
It’s a cool spot. Their menu is good. Wait staff is nice. The kitchen is a joke. My medium steak came out beyond well done and the chicken in another dish was super dry. Not sure if they’re transitioning chefs but I was quite disappointed and ended up giving the rest of my steak to my dog because I couldn’t finish it.
… moreGail Murawski
The wait staff is excellent. Autumn has been our server on several occasions and is always friendly. My only complaint is the changes on the menu. The steak tips are gone as well as my personal favorite the chicken saltimbocca. I noticed most patrons were eating burgers and sandwiches or multiple appetizers.
… moreMichael Cortina (TheyCallHimTina)
The atmosphere is nice, and food came out very quickly with polite, to the point ordering.
If you like meatloaf, get a burger with the mushroom ragout. it will taste like… well, meatloaf. What would’ve been a burger became a dripping mess with all other flavors missing, including the cheddar and bacon.
Otherwise, give this place a shot.
… moreIf you like meatloaf, get a burger with the mushroom ragout. it will taste like… well, meatloaf. What would’ve been a burger became a dripping mess with all other flavors missing, including the cheddar and bacon.
Otherwise, give this place a shot.
Francisco Cano
Love this place since they started using local meats and locally grown veggies. The food is usually exceptionally enjoyable…
I am always super happy with my choice… My only problem is wanting to get back again before they rotate something off the menu before I get to taste it!
I’ve also had warm experiences with their awesome staff! Great choice! I highly recommend it!
… moreI am always super happy with my choice… My only problem is wanting to get back again before they rotate something off the menu before I get to taste it!
I’ve also had warm experiences with their awesome staff! Great choice! I highly recommend it!
Bevan
My wife and I’ve eaten a number of times since we’ve moved to the area. The dining room is wonderfully done up in a quasi-Pullman dining car style, with rich wood paneling, and very evocative; they’ve resisted the impulse to “modernize” it or tart it up with bells and whistles.
We’ve found the food quite good and the service decent; unlike some of the other restaurants in town, we’ve never been served a clunker. Portion sizes are not overwhelming, which is a relief when you’re someone raised to clean his plate. Prices are quite affordable, much more than many of the other popular restaurants in town (paying $10 for a hamburger outside a big city offends me).
We come back here as often as we can.
… moreWe’ve found the food quite good and the service decent; unlike some of the other restaurants in town, we’ve never been served a clunker. Portion sizes are not overwhelming, which is a relief when you’re someone raised to clean his plate. Prices are quite affordable, much more than many of the other popular restaurants in town (paying $10 for a hamburger outside a big city offends me).
We come back here as often as we can.
Holly Shepherd
I used to absolutely love coming to Taylor’s. We came last week with a birthday coupon and still spent over $100. My complaint isn’t necessarily about the money, it’s just feeling like what we got wasn’t worth it. My husband got the seafood gumbo special that he said was pretty good, but didn’t have much detectable seafood in there (there were 3 jumbo shrimp and everything else blended in). I got the sockeye salmon special (I had wanted the dry aged ribeye but apparently they only have that once a month…?) and honestly the best thing on my plate was the herb risotto. I’d never had risotto before and thought it was pretty amazing. The salmon was dry (I used to live 20 minutes from Seattle so maybe my standards are high) with a cold, cloyingly sweet tomato jam on top. My son got a kids pizza meal that was decent but I’m pretty sure was just Celeste or Totino’s box pizza, one of the cheap ones. We got apple crisp for dessert (didn’t feel like they had many interesting options) and it was quite good. The service was good and the waitress answered our questions about things which I appreciated. It was just all pretty underwhelming.
… more