Mark Elliott Miller, MPH
This is our first trip to Buffalo/Niagara Falls and we loved this local eatery down the street from the smaller Niagara Falls Airport. I ordered the wings coated in a mango habanero sauce. It had a pleasant kick. I also had a local blueberry-flavored beer on tap and it was very smooth and tasty. My wife enjoyed coconut shrimp served with a marmalade sauce, sweet potato waffle fried and squash medley. Waitress Emma was very attentive too.
… moreB K
There is not a bad thing I can say about Taylor’s Tap and Grill. The food is always fresh and flavorful. Many of their items are homemade and you can definitely tell that they are. Be sure to check it out if you are ever in the area.
… moreMelissa Jane
Felt very rushed we went there at 4:00 and my son was eating his food and they tried to clear his plate three times while he was eating it. They took his plate when he had his last bite in his mouth and he was chewing. I didn’t even get a chance to look at my bill I was putting our food and boxes since we were being made to be forced out and they tried to take the bill before I even put my card in there. Never felt so rushed in my life. We got an appetizer I don’t think we took three bites of it before our food was there and they asked me as I wanted it before the food I said yes. Definitely think I will get takeout next time haven’t been there in a few years and now I know why we won’t come back.
… moreSasha Sinnott
I have lived in the area my whole life and had never been here before. Well, I’m going to have to make up for lost time. The food was out of this world delicious! Everything was so fresh and tasty. My husband and i were blown away by the steak trunks.And our server!? Id go back to this place just for her, she was an absolute delight, her energy and humor was the best I’ve come across in a very long time! You gotta go!
… moreKelly B
The ladies that work here are fantastic. Julie the owner is so attentive. At first, we didn’t know who the owner was because they were all so good. I had stuffed seafood haddock, which was amazing. I would definitely come back for that. The atmosphere is very chillax and warm and inviting. Probably the best kept Secret there is. A must try.
… moreMB P
This is another little gem for good food in Western New York. They have a pot roast that is fabulous. Their French onion soup is second only to the Seneca Casino’s Western Door or Three Sisters. Their french fries and chips are freshly made in house. Their fish fries are large and scrumptious. I recommend checking it out for either lunch or dinner.
… morejoe blake
Stopped in with the family and we were pleasantly surprised with the home town atmosphere. The menu offered enough option to suit any families needs. The portions are a nice size and the food was full of flavor. Great job and we will stop in again.
… moreJustine Woodham
I had the roast beef on weck. It was really good. I also had the fries with poutine. It could use a little more gravy or maybe some on the side for dipping. I didn’t think to ask. Otherwise, the food is really good. *They could use some minor maintenance on the tables that Wobble .
… moreGabriel
Just had lunch here.
The French Onion soup was loaded with cheese, croutons, and onions. The Reuben was great, crispy bread and good corned beef. The Mac was great, too. I think I tasted smoked Gouda.
The waitress was friendly, service was quick, but not rushed.
Great overall, will return!
… moreKatherine Betz
We’ve gone to Taylors since January of 2021 and had been consistently since then. Food is hit or miss, the cookie skillet is AMAZING and the pretzel and poutine is to die for. I’ve not had a good experience with their soups, but that’s with any restaurant. Overall, I HIGHLY recommend Taylors.
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