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Tavolàta is a love letter to pasta. With locations across Seattle, Redmond, Spokane, and Boise, Tavolàta brings people together around handmade rigatoni, tagliatelle, and tonnarelli in warm, welcoming spaces. It’s bold Italian food made to share—perfect for long tables, big flavors, and full glasses.
Housemade pastas & upmarket rustic Italian fare in a stylish space with communal tables.
Hours
| Monday | 4–10 PM |
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
| Friday | 4–11 PM |
| Saturday | 4–11 PM |
| Sunday | 4–10 PM |
Address and Contact Information
Address: 2323 2nd Ave, Seattle, WA 98121
Phone: (206) 838-8008
Website: https://tavolata.com/
Menu Photos
Order and Reservations
Reservations: tripleseat.com
Photo Gallery
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Reviews
Kyle Cooley
Wonderful experience dining here for my birthday. We started with a couple non-alcoholic drinks and a burrito appetizer, both of which were lovely. For the main course, I had Nonna’s pappardelle, with handmade pasta, a rich ragu, and a touch of lemon to brighten it all up. It was fantastic, really highlighting each aspect of the dish. And for dessert, I had Nonna’s Cake (apparently Nonna knows what she’s doing). It was also really lovely, with a ton of flavoral and textural contrast, and not too sweet but very satisfying. Note that the dessert was not complimentary, but the staff did add some candles!
They offer handmade gluten-free pasta for most of their dishes as well, and it’s very tasty! Main allergens are listed on the menu.
The service was friendly but was a bit slow for a quiet Monday night.
Overall, delicious food with very few complaints!
… moreThey offer handmade gluten-free pasta for most of their dishes as well, and it’s very tasty! Main allergens are listed on the menu.
The service was friendly but was a bit slow for a quiet Monday night.
Overall, delicious food with very few complaints!
Tim Martin
Very nice place for a romantic date night dinner. A little on the dark side but some of the food is delicious. I highly recommend the gnocchi and the sausage rigatoni. The espresso martini was on point as well. However I had them make mine with rum instead of vodka
… moreJacob Froelich
The starters were all phenomenal especially the crudo and the Macrina Focaccia. The service was good if a little aloof. The Cacio e Pepe was unforgivable. No Pepe, and creamy in a way that it should never be. When we asked for some “cracked pepper” we were brought red pepper flakes. Like…… Once we got some salt and pepper it really wasn’t worth mentioning. Great spot for wine and starters. Fin.
… moreNesto
Bruschetta Burrata is WILD made with great care and fresh ingredients, so good we got two orders. Cesar had fresh lettuce and dressed well. Happy hour is of good value too! The dude running the food was super friendly and waitress was chill too
… moreRebecca Howell
Super wonderful experience! Very attentive staff and the food was the best I’ve had in a long time. Very well balanced flavors, rich without being too heavy. We got the buttersquash raviolis and the rigotini (which was fairly spicy) along with fingerling potatos, a sour, and raspberry sorbet. They were very accomodating with gluten-free and dairy free allergies. Service was very friendly and attentive. The place was a bit loud, so not the best for conversation, but the booth was nice. Seating is definitly not private feeling with booths right next to a long table going across the room. Very communal feeling. Good atmosphere, feels cheerful but fancy. Well worth the price. Our server was Toby and he was wonderful.
… moreAlyssa South
I came in and sat at the bar for a quick martini and bite of food before heading back to my hotel. Jada was the bartender and she was awesome! She had a super sweet personality and a great attitude despite the happy hour rush. She was very attentive with not only myself, but everyone else at the bar and including her coworkers who were eager for their tables drinks. Although I live in Portland, next time I am in town I will be sure to stop by and see her!
… moreCunning P0tat0
The food was really high quality, definitely worth what we paid. They were very accommodating and had many allergy friendly options. The service was amazing and all of the staff was very friendly. Toby was our waiter and he was really friendly and conversational! He even made sure to tell the chef to be really careful when working with possible contamination when frying. He also asked about everything, even things like needing salt or any extra seasonings and a to go box, and also put the food in the box for us. Also, the bartender herself came over to tell us she was out of one of the ingredients and offered a variety of other options. The building itself was also very nice looking and the lighting was perfect. The bathroom even had really soft paper towels. All in all very high quality and an amazing place to eat, would 100% recommend to any looking for a nice fancy date or just a real good meal.
… moreEmma Birdsall
Absolutely love this restaurant. Recently took my sister in law here for dinner while she was in town, and the experience blew her away. The menu gave us a lot of options even though one of us is vegetarian. Our favorite dishes were the burrata, the pesto casarecce, and the nona’s cake. 10/10 would recommend!!!
… moreSelena Mendez
[Food]
Drink: Spicy Dead Lady & Golden Hour
The spicy dead lady was a strong drink, I recommend another cocktail if you like sweeter drinks. The golden hour was good, it was definitely on the bitter side.
Appetizer: Bruschetta
The crostini was nice and crunchy, the smoked fish was creamy, and the pickled onions gave it a nice balance between creamy and salty.
Main course: Pappardelle
My pasta was delicious! I ate the entire thing, I added some cheese and chili flakes. It added extra flavors to make it absolutely perfect!
[Service]
The server was nice and welcoming.
[Atmosphere]
The restaurant was dark and cozy. We had a reservation and did not wait to be seated.
… moreDrink: Spicy Dead Lady & Golden Hour
The spicy dead lady was a strong drink, I recommend another cocktail if you like sweeter drinks. The golden hour was good, it was definitely on the bitter side.
Appetizer: Bruschetta
The crostini was nice and crunchy, the smoked fish was creamy, and the pickled onions gave it a nice balance between creamy and salty.
Main course: Pappardelle
My pasta was delicious! I ate the entire thing, I added some cheese and chili flakes. It added extra flavors to make it absolutely perfect!
[Service]
The server was nice and welcoming.
[Atmosphere]
The restaurant was dark and cozy. We had a reservation and did not wait to be seated.
E.J. Masicampo
Wonderful place. I was here for a private event and got to try several dishes. Everything was great (salad, pasta, meatballs, salmon) and the staff were all so friendly and helpful. Would love to come back!
… more