Tavola is truly a feast for the eyes with its Italian countryside-inspired architecture and cuisine. Our menu features crave-worthy dishes with robust bowls of scratch-made pastas, shareable plates of arancini, classic meatballs, and focaccia bread plus the finest cuts of steaks.
We’re now open for dinner Tuesday through Sunday from 4:00pm. Enjoy a meal in the dining room, check out the activity at the chef’s bar or sip a favorite cocktail at our indoor/outdoor bar while taking in the sites and sounds of BridgeWay Station.
Nick B
We had dinner here on a Saturday and the experience was amazing. The food was perfectly prepared and very creative and enjoyable. The atmosphere was very nice and charming. Our server McKenzee was very friendly and attentive and made the experience even better. I would recommend this restaurant to anyone for a date night or just to experience the great food and atmosphere. Also, the focaccia is some of the best we’ve ever had!
… morecarter kabot
Went to Bridgeway Station for some drink and the area was awesome! There are a lot of different areas to get drinks, watch sports and get food. The Tavola staff was so friendly and answered all of our questions.
We started with the Focaccia, and it came with three different spreads. Our favorite was the Truffle Honey Butter, and the Tomato Gremolata which had a strong and unique flavor. The Campanelle dish was fantastic and I loved the handmade pasta. The topping of focaccia crumbs was the perfect topping. Would recommend this dinner spot to anyone visiting the greater Greenville area!
… morecristina coldebella
Just had an incredible dinner at Tavola. Everything was exceptional. We had the confit garlic focaccia, meatballs, panzanella salad, gnocchi, chicken Parmesan with a side of Alfredo pasta, and the tiramisu dessert. We sat at the kitchen counter and were blown away by the attention to detail. Dylan was our server and created a warm and elevated experience. He coursed us out perfectly and gave us great recommendations. He treated us to an amuse bouche of sliced ribeye on crostini. 10/10 experience, looking forward to our next visit.
… moreNicholas Perrusio
Excellent atmosphere, friendly staff and great food. Both of us had an espresso martini, mine was decaf, and it was the best I’d ever had and I’m not usually a drinker (not a strong alcohol taste). Appetizer was focaccia bread and meatballs which was very tasty, the meatballs especially reminded me of my grandma and aunt’s cooking (both Italian). For dinner we both split lasagna and potato gnocchi with spicy sausage and cream sauce. It was all so good! They also give complementary limoncello shots at the end of the meal which is a nice touch. I’d definitely go back!
… moreAnna
My fiancé and I just ate there for the first time this evening and it was PHENOMENAL. Great food. Great service. Great everything. The chicken parm was delish especially but also loved the steak and potatoes. We will def be back for more date nights!
… moreJared Bingel
Beautifully decorated. Was a bit loud inside and hard to hear each other when conversing. Waitress was very pleasant and knowledgeable of food items. They have a specialist who comes to the table to coordinate with anyone with food allergies. Absolutely loved the food. No complaints at all on that end of things. Was fun getting to watch them cook food as well. Would highly recommend to anyone looking into eating here. They went above and beyond with my wife’s surprise birthday dinner.
AUTUMN VEGETABLE PANZANELLA
– not a salad person but the wife loved it
MEATBALLS
– delicious
HOUSE CONFIT GARLIC FOCACCIA
– very very tasty
TOMATO CAVATELLI
– waitress recommended adding shrimp and she certainly was right, would order again
POTATO GNOCCHI
– this was unquestionably my favorite. Perfect amount of heat. Delightfully delicious. This is the must have item on the menu in my opinion
Overall: if you haven’t eaten here, you’re missing out!
… moreBethany Toledo
We were celebrating our 20th anniversary. We were expecting a quiet dinner. However, it was extremely loud and crowded. Because of this, we were in and out within 30 minutes. Normally we would be in a restaurant for dinner, especially on a special occasion, for at least an hour.
I have to eat gluten free, I got the chicken Parmesan. They grilled it instead of frying it. They used a new pan to cook it. They also have store bought Barilla pasta, the chef also cooked this in a new pan as well. Food was definitely the highlight.
… moreЭдуард Кочарян
Excellent restaurant, fantastic service – very friendly and attentive staff. Delicious menu. Irresistible views, especially from the terrace. This restaurant exudes the refined spirit of Europe. If you’re looking for a beautiful and unforgettable evening, this is the place for you!
… moreChristine Del Toro Mullins
Delicious house made Italian food! We went for lunch and really enjoyed the apps, meat balls and toasted mozzarella! Yum!! The bread on the Italian sandwich was amazing! The pasta was perfectly cooked, everything was fast and hot!!
… moreIan The Rush
Some of the best Italian cooking in town.
Well prepared meals
Perfectly balanced flavors.
Something for everyone.
The Lasagna on Wednesdays is epic
The white cream stuff on the brown color dish (see images) is incredible.
… more