

Address and Contact Information
Address: 725 River Rd, Edgewater, NJ 07020
Phone: (201) 830-1650
Website: http://www.tavernaveranda.com/
Menu Photos
Order and Reservations
Reservations: resy.com
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Menus | Taverna Veranda in Edgewater, NJ
Taverna Veranda | Mediterranean Restaurant in Edgewater, NJ
General Information and Dress Code – Taverna Veranda
Reviews
The lobster pasta was the highlight of the night—rich, flavorful, and generously portioned with a great amount of lobster. We also tried the lamb chops and a few appetizers, and everything was perfectly cooked and beautifully presented.
A big shoutout to our server Alonzo, who was amazing—he gave thoughtful, detailed descriptions of each dish and suggested excellent wine pairings that elevated the entire meal.
Highly recommend this place—exceptional food, warm ambiance, and top-notch service. Can’t wait to come back!
The food was delicious and nicely presented. I especially loved the grilled calamari appetizer and the salmon entrée — both cooked perfectly. The menu offers a great variety, so there’s something for everyone. Prices and portion sizes are reasonable for the area and the waterfront setting.
It’s a wonderful spot for outdoor dining in Edgewater, and I’d definitely recommend it. Bonus: they also have live music on some nights, which adds to the experience.
The waiter was on top of things, so were the helpers clearing the table. But the vibe was that we needed to order everything together, we weren’t given time to look at the menu. It was question after question as soon as we sat down. No time to think no time to look at the menu offerings. No recommendations. No time.
You could have slowed it down at multiple points, offered us coffee or a latte with our desert to extend our time by 15 minutes.
Your tables were not even all full to push us out.
I’m not saying I wouldn’t come back but it is not a place to go with your family if a slower night is what you were looking for.
Absolutely fantastic Greek food! We had an incredible dinner, and the grilled meats were the highlight. The lamb chops, rib eye, and skirt steak were all cooked and seasoned to absolute perfection, tender and juicy. But seriously, don’t skip the appetizers! The trio of dips was amazing, especially the spicy feta (Tyrokafteri), it was truly phenomenal and a must-try. A vibrant atmosphere and delicious food make this a must-come, must-enjoy place! Highly recommend.
Each dish beautifully plated and complemented.
Both lobster pasta and grilled swordfish were the epitome dishes of the table.
Not to leave behind a good steak for them meat lovers!
A piece of Greece in the Atlantic!
A must try!
On Saturday, October 25, a friend invited me to this spectacular restaurant, and I have to describe the whole experience starting from the entrance.
From the moment I stepped into the lobby — 10/10.
When the young woman who greeted me asked who I was meeting, I told her I was meeting a friend who was already there. She said, “Carmen,” and I thought, this is not just any pretty place.
I went to meet my friend at the bar, and as soon as I arrived the bartender greeted me — another 10/10. He began speaking English, but when he heard me speak Spanish he switched to Spanish right away. That completely won my heart — a true Caribbean, Spanish-speaking touch. I ordered a Lychee Martini, and it was 100/10.
Then the young woman serving our table came over, and at that moment I honestly felt like proposing to the restaurant — 1000/10!
There’s a difference between simply working and truly serving, and not everyone has that gift.
As a wine lover, I told my friend that we both love Cabernet Sauvignon. The waitress recommended a bottle, and when I asked whether it had been aged in wood or steel she said “wood.” My friend and I immediately agreed — that’s the one.
From then on, everything was pure magic. You know I fell in love all over again — my new love is called Tarvena Veranda.
DJ: 5 stars
Manager: 5 stars
Service: 5 + 5 + 5 + 5
Atmosphere: 5 stars
The photos we captured before the place opened came out absolutely stunning, and I can’t wait to be back to create more magic there.