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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Pizzas with gourmet, locally sourced toppings plus ample on-tap craft brews & specialty cocktails.
Hours
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 10:30 AM–11 PM |
| Sunday | 10:30 AM–10 PM |
| Monday | 11 AM–10 PM |
Address and Contact Information
Address: 4005 Preston Rd Suite 512, Plano, TX 75093
Phone: (972) 403-3321
Website: http://www.tavernarossa.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Veronica Fernandez Miller
Taverna Rossa – Plano
Overall: 3.5 Stars (Rounded to 4 for the team)
I have to start with a disclaimer: my heart belongs to Neapolitan pizza. That specific airy, fluffy dough is what childhood memories are made of for me. I am well aware Taverna Rossa does not claim to be a Neapolitan spot, but that is the benchmark I use for a 5 star experience.
The pizza here is a standard American thin crust. It is crispy, but it lacks that perfect combination of airiness and crunch that makes a dough truly memorable. I have had similar goat cheese and fig pizzas at other non-Neapolitan spots across the country that were significantly better than this one.
My pizza arrived almost at room temperature, but I will take the hit for that one. I chose to sit at the bar and I know those bartenders are running a marathon back there. Having worked behind a bar myself during my college years, I have nothing but respect for the hustle. The service was actually great and the staff were very nice.
At the end of the day, it is a good pizza with fancy ingredients, but the soul of the dough just was not there for me. 4 stars for the service, 3 stars for the pizza.
… moreOverall: 3.5 Stars (Rounded to 4 for the team)
I have to start with a disclaimer: my heart belongs to Neapolitan pizza. That specific airy, fluffy dough is what childhood memories are made of for me. I am well aware Taverna Rossa does not claim to be a Neapolitan spot, but that is the benchmark I use for a 5 star experience.
The pizza here is a standard American thin crust. It is crispy, but it lacks that perfect combination of airiness and crunch that makes a dough truly memorable. I have had similar goat cheese and fig pizzas at other non-Neapolitan spots across the country that were significantly better than this one.
My pizza arrived almost at room temperature, but I will take the hit for that one. I chose to sit at the bar and I know those bartenders are running a marathon back there. Having worked behind a bar myself during my college years, I have nothing but respect for the hustle. The service was actually great and the staff were very nice.
At the end of the day, it is a good pizza with fancy ingredients, but the soul of the dough just was not there for me. 4 stars for the service, 3 stars for the pizza.
David K
First time back in probably 12 years. Came for happy hour. Our server was nice and attentive. Ordered the pizza, pretzel, penne pasta and deviled eggs. Pizza, pretzel and penne were good. Deviled eggs were just ok. Drinks were tasty. I would come back to eat their pizza. Nice and large place for a large group.
… moreKbinos
We have driven past this restaurant many times and finally decided to try it. We had the pretzel and we had a half All American half cheese pizza. Both were good. We went during happy hour and would probably try a different appetizer next time we go. The pretzel was good especially if you love garlic knots. I loved all the Christmas decorations, we sat in their covered patio area and was really nice for our family.
… moreT T
$16 Lunch Special (choice of salad, pizza and fountain drink). I ordered:
• A nice plentiful bowl of salad (not pictured) – Farmhouse Salad and added feta
• Individual-sized pizza— Enough for leftovers and the crust is thin and crispy— Luscher Supreme and added fresh jalapeños. It’s bigger than the picture appears.
**********************
• Blueberry Lemon Martini was delicious and not too sweet (not pictured)
• Buffalo Shrimp- too soggy to me- the shrimp was plump and Buffalo flavor was good— they’ve should’ve just drizzled it with the Buffalo and ranch instead.
Service was friendly— could be a tad quicker.
… more• A nice plentiful bowl of salad (not pictured) – Farmhouse Salad and added feta
• Individual-sized pizza— Enough for leftovers and the crust is thin and crispy— Luscher Supreme and added fresh jalapeños. It’s bigger than the picture appears.
**********************
• Blueberry Lemon Martini was delicious and not too sweet (not pictured)
• Buffalo Shrimp- too soggy to me- the shrimp was plump and Buffalo flavor was good— they’ve should’ve just drizzled it with the Buffalo and ranch instead.
Service was friendly— could be a tad quicker.
Zoe Rice
Our favorite pizza is the local goat & fig. It’s on point every time! We also enjoyed the soft pretzel as an appetizer and caeser salad. Our server was friendly and stayed on top of refills. We did have a wait a little while, but we came right at dinner time, so that’s to be expected. Overall, excellent experience!!
… moreSnehal Pendharkar
A nice casual pizza joint with lively atmosphere . The place is actually huge and has patio and indoor seating. The mac and cheese is actually better than pizza and has a nice cheese crust on the top. There are limited vegetarian options but overall is a nice date place. The service is pretty slow during the rush hour for dinner ( we went over the holidays during Christmas so I give them a benefit of doubt).
… moreRebecca Lane
This is one of our all time favorite pizza places. The wood fire pizza is so delicious and fresh. We customize our own pizza each time and it is perfection. Also you are able to book a small section of the restaurant off for gatherings. We ended up having our daughter’s first birthday at this location. The staff is always on top of it and the drink selection is great as well. Looking forward to dining here with our family for many years to come.
… moreChristopher Wise
We went in for a late evening snack/dinner and a few drinks. “Grace” the bar tender was absolutely amazing. She explained to us they infused their tequila for Margaritas and their own vodka for Bloody Mary’s. She let us try a few samples and they were amazing. We ordered Buffalo Shrimp and a Pizza which came out promptly cooked to perfection.
Definitely would go back.
Oh and they had live music.
… moreDefinitely would go back.
Oh and they had live music.
Leah C
Great experience. My first time here. The pizza had a nice crisp crust and you could taste the fresh ingredients. We sat in the bar area and our waiter was so attentive and knowledgeable. We came at a good time. He was able to let us taste some of the multiple beers on tap to make sure we made a good selection. We got the stuffed mushrooms, yummy. We tried the cheese bread also was wonderful with the warm marinara sauce for dipping. We tried 2 different pizzas that were both just as good. Nice to have a variety. We will be back.
… moreSpike Speedwell
Artisan Pizza in a big beer hall. Perfect for a family and friends hang out. Noisy, crowded, a fun place to be. A true Texas vibe.
It is hotter than hell today. I got lucky, A parking spot right up front. know what I want before we even get seated. On the sandwich board out front, a special, “Green Chili Smoked Brisket Pizza.” How Texas is that? That may not meet the proper definition of a pizza. I ain’t passing that up.
Inside busy. A few minutes to wait and we were seated in the bar area. We started the meal with a big Warm Taverna Pretzel, while our Pink Piggy and Green Chili Smoked Brisket pizzas took a ride through the oven. That pretzel is good. Spicey mustard perfect. Queso meh, pass on that next time.
A little wait time and the pizzas arrived. Check the pictures. My wife and daughter loved the Pink Piggy. I couldn’t adapt to the Rosemary Honey Butter. Sweet on pizza just doesn’t seem right. The Green Chili Smoked Brisket Pizza met my expectations. An unusual smokey spicey Texas pizza oddity. I liked it!
The service was a little slow but adequate. The bar tender was also our server. He was loaded up keeping the beer flowing.
… moreIt is hotter than hell today. I got lucky, A parking spot right up front. know what I want before we even get seated. On the sandwich board out front, a special, “Green Chili Smoked Brisket Pizza.” How Texas is that? That may not meet the proper definition of a pizza. I ain’t passing that up.
Inside busy. A few minutes to wait and we were seated in the bar area. We started the meal with a big Warm Taverna Pretzel, while our Pink Piggy and Green Chili Smoked Brisket pizzas took a ride through the oven. That pretzel is good. Spicey mustard perfect. Queso meh, pass on that next time.
A little wait time and the pizzas arrived. Check the pictures. My wife and daughter loved the Pink Piggy. I couldn’t adapt to the Rosemary Honey Butter. Sweet on pizza just doesn’t seem right. The Green Chili Smoked Brisket Pizza met my expectations. An unusual smokey spicey Texas pizza oddity. I liked it!
The service was a little slow but adequate. The bar tender was also our server. He was loaded up keeping the beer flowing.