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Taverna Di Bacco is an Italian restaurant and cocktail lounge located on Ludlow Street on the Lower East Side of New York City. Our menu is modified regularly to take advantage of each seasons available and locally grown fresh produce. We are open every day from 1:00 p.m . Every evening we turn the lights down low, light the candles, and await the pleasure of your company. The bar at Bacco is proving a popular hangout for locals and is open late. We offer a top shelf bar with a wide range of specialty cocktails and we serve up a stellar collection of fine wines by the the bottle or glass Our Secret Garden is open for dining as well.
Cozy wine bar & bistro serving old-world Italian fare in a brick-walled setting with a patio.
Hours
| Thursday | 1:30–11 PM |
| Friday | 1:30–11 PM |
| Saturday | 1:30–11 PM |
| Sunday | 1:30–10 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 1:30–11 PM |
Address and Contact Information
Address: 175 Ludlow St, New York, NY 10002
Phone: (212) 477-0077
Website: http://www.tavernadibacco.com/
Menu Photos
Order and Reservations
Reservations: tavernadibacco.comresy.com
Photo Gallery
Related Web Results
Taverna Di Bacco
Taverna Di Bacco is an Italian restaurant and cocktail lounge located on Ludlow Street on the Lower East Side of New York City.
Book Your Taverna Di Bacco Reservation Now on Resy
Taverna Di Bacco. 4.8. (885) reviews. Italian … Many dishes have become staples over the … Read more. Taverna Di Bacco. 175 Ludlow St. New York, NY 10002.
Taverna Di Bacco (@tavernadibacco) · New York, NY – Instagram
4.9K+ followers · 1.2K+ posts · Creative Italian cuisine prepared fresh daily By #ChoppedWinner Chef M. Crescenzo Wed – Sun 1pm – 11pm Indoor + Outdoor …
Reviews
Syed Ashrafulla
Fantastic authentic pasta and secondi dishes. My favorite pastas were the fusilli alla nonna and the ravioli a cuore but that may change as I order more pastas. Similarly I loved the pollo and the lamb but I suspect when I finish the menu I’ll find an even better dish.
The flavors are all deep and mellow allowing you to slowly enjoy the food. The balance means you’re never rushing, and the wines fit the food. I almost forgot the bruschetta and the tartare are also fantastic.
Highly recommend, everyone else knows about the place so you probably need a reservation or to go on an off-peak time.
… moreThe flavors are all deep and mellow allowing you to slowly enjoy the food. The balance means you’re never rushing, and the wines fit the food. I almost forgot the bruschetta and the tartare are also fantastic.
Highly recommend, everyone else knows about the place so you probably need a reservation or to go on an off-peak time.
Wassim Ayass
From the moment you walk in, the experience at Taverna Di Bacco is exceptional. The owner-chef greets you with genuine warmth and infectious energy, immediately setting the tone for the night. The interior is elegant, beautifully designed, and creates a cozy yet refined atmosphere.
Service is equally impressive: attentive, friendly, and not rushed. The food, though, is what truly steals the show. Every dish we tried easily deserves more than five stars. The pasta sauces were rich, balanced, and full of flavor, the kind that makes you slow down just to savor every bite.
And the desserts… outstanding. The award-winning chocolate mousse absolutely lives up to its reputation: decadent, silky, and truly unforgettable. The cranberry sauce with chocolate mousse was the only thing that I didn’t like.
A truly wonderful dining experience from start to finish.
… moreService is equally impressive: attentive, friendly, and not rushed. The food, though, is what truly steals the show. Every dish we tried easily deserves more than five stars. The pasta sauces were rich, balanced, and full of flavor, the kind that makes you slow down just to savor every bite.
And the desserts… outstanding. The award-winning chocolate mousse absolutely lives up to its reputation: decadent, silky, and truly unforgettable. The cranberry sauce with chocolate mousse was the only thing that I didn’t like.
A truly wonderful dining experience from start to finish.
Nathan Willis
I have to first start off with I was afraid when I asked for chicken Alfredo, then was told they don’t serve chicken Alfredo. I was offered Cacio e Pepe, but with fettuccine and I was amazed! The flavor was so good!
I have a new favorite go to!
The sound level was above average just because of the close quarters but I was still able to have a conversation with my friends without an issue, just a raised voice.
I would 100% recommend this place to anyone that is craving some pasta or some other Italian food as the food is a blast of flavor!
… moreI have a new favorite go to!
The sound level was above average just because of the close quarters but I was still able to have a conversation with my friends without an issue, just a raised voice.
I would 100% recommend this place to anyone that is craving some pasta or some other Italian food as the food is a blast of flavor!
Haley Farrar
Wow! I cannot express how phenomenal everything was here. We were seated quickly in the beautifully lit, clean, intimate setting with a very friendly waitress. The food was next level, carbonara that is on par with Italy and slightly spicy spaghetti with the best meatballs I have EVER had (fantastic blend of pork and beef) that melt in your mouth. During our meal, chef Crescenzo himself came to every table to greet us and ask how our meal was. He was so kind and genuine, clearly passionate about food. Then on to dessert, I’m not a huge fan of chocolate but we shared his chopped winning chocolate mousse…wow, just wow. I would come back here a thousand times, HIGHLY HIGHLY recommend!!!
… moreCarol W.
Delicious and inviting! The dining room felt like having dinner with good friends. Popped up on Trip Advisor and when I asked the hotel staff they couldn’t say enough good things telling me that’s where we eat! I was skeptical given it was directly across the street. Our kind front desk concierge notified Taverna we were dining later. The proprietor greeted us at the door, engaged our party either story telling and made us feel at home. He curated our menu, and we couldn’t have been happier. Order anything he recommends or puts on the menu one night only. For us it was the lamb shank – fell off the bone tender and so flavorful. This establishment was a highlight of the trip!
… moreWenona Oden
Delicious food and excellent service. We had spaghetti and Chicken Parmigiana and both were delicious! We had no wait to be seated but we arrived just has they opened.
… moreJessica Bachansingh
Taverna di Bacco offers a comfortable, straightforward dining experience with well-spaced seating that allows for easy conversation without feeling crowded.
The dining room is arranged efficiently, making it suitable for both small groups and couples.
We enjoyed the short rib pasta and the ziti with vodka sauce and buffala.
Definitely make a reservation
… moreThe dining room is arranged efficiently, making it suitable for both small groups and couples.
We enjoyed the short rib pasta and the ziti with vodka sauce and buffala.
Definitely make a reservation
Matt Wilson
A Hidden Gem That Feels Like Home – Taverna Di Bacco
Taverna Di Bacco, This family-owned and operated restaurant radiates warmth, authenticity, and a kind of old-world charm that’s increasingly rare to find. The ambience is beautifully curated: cozy, intimate, and filled with the quiet hum of conversation and laughter, like a long-lost Italian village tucked into the heart of the city.
What truly elevates the experience, though, is the service—especially from Keira, our waitress for the evening. She was a ray of sunshine: attentive without hovering, knowledgeable without pretense, and genuinely kind in a way that made us feel like honored guests in a beloved family home. Her recommendations were spot-on, and her passion for the menu and the story behind the restaurant was contagious.
The food? Outstanding. Every dish came out perfectly timed, beautifully presented, and full of flavor, clearly crafted with love and tradition. Thank you Manuel!!!
Dining at Taverna Di Bacco isn’t just a meal—it’s an experience. A family legacy served with heart, where guests are treated like family. We can’t wait to return.
… moreTaverna Di Bacco, This family-owned and operated restaurant radiates warmth, authenticity, and a kind of old-world charm that’s increasingly rare to find. The ambience is beautifully curated: cozy, intimate, and filled with the quiet hum of conversation and laughter, like a long-lost Italian village tucked into the heart of the city.
What truly elevates the experience, though, is the service—especially from Keira, our waitress for the evening. She was a ray of sunshine: attentive without hovering, knowledgeable without pretense, and genuinely kind in a way that made us feel like honored guests in a beloved family home. Her recommendations were spot-on, and her passion for the menu and the story behind the restaurant was contagious.
The food? Outstanding. Every dish came out perfectly timed, beautifully presented, and full of flavor, clearly crafted with love and tradition. Thank you Manuel!!!
Dining at Taverna Di Bacco isn’t just a meal—it’s an experience. A family legacy served with heart, where guests are treated like family. We can’t wait to return.
Stan E
The service was excellent, and the food was delicious. One of the best chicken parm’s I’ve ever had. I recommend the Oreo cheesecake for dessert, it’s exquisite.
… moreHollis Stephenson
Amazing family-owned restaurant ran by a beautiful husband and wife. They are very attentive sitting at the bar as a tree. Amazing vegetarian options. The preparation is amazing. I love this place.
… more