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The Tavern Grill brings traditional Midwest flavors with the ability to customize burgers, salads and pizzas. There’s something for everyone at The Tavern Grill! This location offers a separate full bar, full dining & private dining space. A comfortable patio located on the east side of the building with a full outdoor bar.
Easygoing restaurant & bar with tavern food such as burgers, pizza & sandwiches, plus Sunday brunch.
Address and Contact Information
Address: 6740 France Ave S, Edina, MN 55435
Phone: (952) 358-6100
Website: https://www.thetaverngrill.com/location/tavern-grill-tavern-on-france/
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Reviews
Jessica Robinson
My 1st time there & it was delicious & affordable. Our server was wonderful, she did shift change & introduced us to our new server which is very rare. Both servers we great. I had the Bang Bang Shrimp. I had 3 others with & they all loved thw experience as well. Also the 1st place I’ve been to with dirty sodas. I would bring my kids next time.
… moreKimi Johnson
Used to be a place to get a solidly good and reasonably priced meal, but no more. There have been multiple new menus in the past couple years, each shrinking the food options significantly (old favorites are long gone). Prices have risen with each menu and portions have shrunk. The food is…okay? But really overpriced for what you get. I ordered an appetizer as a main: Crab Stuffed Portabella Mushrooms ($18). Was expecting portabella mushroom caps. Got 6 quarter-sized mushrooms (possibly baby bella?). Stuffing had some crab, but was mostly binder. Literally 9 bites of food. That’s ridiculous. My husband ordered a medium burger that was still bleeding. The new atmosphere is nice and the service was excellent, but this place is not worth the price of admission any longer.
… moreAndrea Nibbe
We want to love it, but we have been here a few times and it tends to fall short. This time we tried the beef stroganoff, italian sandwich and Thai salad.
The beef stroganoff really fell short and I didn’t feel like it tasted like stroganoff at all. The beef was shaved and it was tender, it tasted more like hot dish that was flavorless then it was covered in a ton of fried onions. The Italian sandwich was described as hearty and it had mostly lettuce with only a couple slices of meat. The Thai salad lunch size was about the size of a side salad and the chicken was dry.
It is a huge restaurant so it’s probably good for big groups and was a fairly busy at lunch.
… moreThe beef stroganoff really fell short and I didn’t feel like it tasted like stroganoff at all. The beef was shaved and it was tender, it tasted more like hot dish that was flavorless then it was covered in a ton of fried onions. The Italian sandwich was described as hearty and it had mostly lettuce with only a couple slices of meat. The Thai salad lunch size was about the size of a side salad and the chicken was dry.
It is a huge restaurant so it’s probably good for big groups and was a fairly busy at lunch.
Kristin Trautner
Our family really enjoyed their dinner. We love the waffle fries and seasoned sour cream. Charli was our waitress, and she was super friendly. We had no wait time for a table and our food came really quickly.
… moreJay Shen
My colleagues and I came here for a work dinner and I had the intention of leaving a review after trying all the food here, and my hunch was correct, because the food wasn’t spectacular but was good enough for a work occasion. I did enjoy some of the drinks that they offered during happy hour, but I failed to take pictures of them.
In terms of food, almost everything was good enough. One common theme was that all the vegetables were either sloppily made or they were greatly reduced in comparison to the photos that accompanied their menu. For the walleye and the top sirloin, all the zucchini bits and yellow squash bits were undercooked and therefore too hard. The terikayi salmon had a lof of teriyaki sauce that made the entire dish salty, and the salmon was slightly overcooked at the bottom, since it created quite a bit of crunch even if it was a skinless piece of salmon. All of the desserts were solid and I especially enjoyed the chocolate cake that they equipped with whiskey butter, providing the dessert with a new set of flavor.
My server, Alyssa, was very hospitable and helpful. She patiently helped me pack every single dish and labeled each one with the dish name so I wouldn’t have to be confused upon taking the food home. I thought it was a very considerate move and told her that I would include her name in my review, so here it is! Alysa did wonderful!
… moreIn terms of food, almost everything was good enough. One common theme was that all the vegetables were either sloppily made or they were greatly reduced in comparison to the photos that accompanied their menu. For the walleye and the top sirloin, all the zucchini bits and yellow squash bits were undercooked and therefore too hard. The terikayi salmon had a lof of teriyaki sauce that made the entire dish salty, and the salmon was slightly overcooked at the bottom, since it created quite a bit of crunch even if it was a skinless piece of salmon. All of the desserts were solid and I especially enjoyed the chocolate cake that they equipped with whiskey butter, providing the dessert with a new set of flavor.
My server, Alyssa, was very hospitable and helpful. She patiently helped me pack every single dish and labeled each one with the dish name so I wouldn’t have to be confused upon taking the food home. I thought it was a very considerate move and told her that I would include her name in my review, so here it is! Alysa did wonderful!
Uriah Ocean
A Missed Opportunity in a New Era: Tavern on France Falls Flat After Remodel
I wanted to like Tavern on France—truly, I did. A recent remodel hinted at fresh beginnings and bold reinvention, and in this economy, such an investment is no small feat. But while the décor may have received a facelift, the soul of the place—the food and experience—feels noticeably diminished.
Gone is the subtle charm that once paid homage to a 1920s supper club. In its place is a more generic atmosphere that seems designed less for character and more for crowds. And sadly, the food has followed suit.
I’ve dined here twice since the remodel, and both visits ended in disappointment. The menu lacks inspiration, and what is served often arrives overcooked, under-seasoned, and overpriced. The staff remains warm and accommodating—perhaps the restaurant’s strongest asset—but even excellent service can’t rescue a bland meal.
Would I return? Unlikely. However, I can understand the appeal for a younger crowd seeking sleek cocktails and a lively late-night scene. But for those hoping for a memorable dining experience anchored by flavor and flair, Tavern on France no longer delivers.
To the team at Tavern: the potential is still there. But a remodel should elevate, not erase. I hope you find your way back to what once made this place special.
… moreI wanted to like Tavern on France—truly, I did. A recent remodel hinted at fresh beginnings and bold reinvention, and in this economy, such an investment is no small feat. But while the décor may have received a facelift, the soul of the place—the food and experience—feels noticeably diminished.
Gone is the subtle charm that once paid homage to a 1920s supper club. In its place is a more generic atmosphere that seems designed less for character and more for crowds. And sadly, the food has followed suit.
I’ve dined here twice since the remodel, and both visits ended in disappointment. The menu lacks inspiration, and what is served often arrives overcooked, under-seasoned, and overpriced. The staff remains warm and accommodating—perhaps the restaurant’s strongest asset—but even excellent service can’t rescue a bland meal.
Would I return? Unlikely. However, I can understand the appeal for a younger crowd seeking sleek cocktails and a lively late-night scene. But for those hoping for a memorable dining experience anchored by flavor and flair, Tavern on France no longer delivers.
To the team at Tavern: the potential is still there. But a remodel should elevate, not erase. I hope you find your way back to what once made this place special.
Jim McCormick
Came here for some appetizers and beverages. Got the appetizer trio which had bang bang shrimp, spinach artichoke dip and spicy cheese sauce. All were good, really loved the shrimp. Service and atmosphere were top notch
Can’t go wrong going to the Tavern!
… moreCan’t go wrong going to the Tavern!
Allen Zhang
Came here after a long day after being recommended to visit. I ordered the Sesame Stix, which were mostly breading, and the shrimp scampi, which was not great. The “garlic bread” was made with biscuit dough, which was weird to me. The food itself was so bland; I had to add so much salt and pepper to it for it to taste like anything. Overall very disappointing.
… moreChad Holmen
0 stars. Valentine’s Day, it was busy, but no cook should ever put out 2 steaks like that. Medium ribeye was bloody rare, so chewy my butter knife could barely get through (didn’t get steak knives lol). Our Filet was the saddest cut I’ve ever seen, skinny little sad, chewy, flimsy, undercooked garbage. The tiny lobster tail was kind of tasty. French onion soup was great, salad great. Kids ate half of their food, that’s pretty normal I guess. Ended up paying for everything but entrees, was told steak was warm pink center and that’s medium, which they would be right, but this was bloody to the touch. Bloody ribeyes are hard to eat. Manager wouldn’t even come see me. We just left! I’ve been coming here since it opened and I’ve never had such an awful experience. I wanted to go back and fire up those steaks myself, terrible!
… moreKatie Copan
Went here with my spouse and ordered the crab artichoke dip, the meatloaf, and the naked filet. Also had a Minneapolis Mule (delicious). The service was excellent, the patio was lovely (the sound of the fountain covered any street noise) and it was good value for our money. Giving it 4 stars since the food was good but not outstanding compared to other restaurants in the area. I’d go again to try the Sunday brunch!
… more