
Address and Contact Information
Address: 60 Forbes Rd #107, Braintree, MA 02184
Phone: (339) 463-1012
Website: https://www.taverninthesquare.com/locations/braintree-ma/
Order and Reservations
Reservations: opentable.com
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Reviews
As an appetizer we ordered the Rosemary Parm fries that was suggested by our host which was a total mistake. The fires were covered in oil and the lacked a salt. Burnt oil like after taste 2/10
(Blackened Bacon + Blue Burger*) cooked to a perfect medium. Although it looked good the Burger didn’t have any seasoning or salt, tater tots crispy. Overall 6/10
Chicken Avocado Club, nothing to be excited about. Exactly what you expect from a chicken cub, Sweet potato cooked right. 7/10
– Broccoli appetizer: overcooked and fried dark inside. It took away everything great about fresh vegetables. We asked to take it away from our sight after a few bites.
– Ahi Tina bowl: seasoned rice is the best part. The tuna itself was just bland. No dressing provided to mix the toppings together.
– Tuscan Chicken: The chicken tasted like rubbers. The worst chicken of my life. My husband, which is not a picker eater, also found it not edible.
The side mashed potatoes was served cold at first! and I do appreciate our server brought us some hot smashed potatoes, still it was a huge letdown given the overall experience.
Hanging purse, Manager was well dressed and caring.
Drinks on point, see pictures !!! Ask for Liz
A special shoutout to Ester, who was the absolute sweetest and so attentive throughout our meal. She not only gave great menu recommendations but even shared a few local travel tips.
Everything was wonderful — and then the food came out and completely blew me away! My son ordered for us (we’re working on his confidence ), and he chose the quesadilla and the General Tso’s chicken with fried broccoli. Every bite was delicious, but surprisingly, the broccoli was the star of the dish — soft yet crunchy, and unlike anything I’ve ever had before. I’d just suggest a little less rice next time (and more of that amazing broccoli, please!).
The quesadilla had a fun twist and was just as tasty. For dessert, Ester suggested the cookie skillet, and though it was on the sweeter side, it was warm, gooey, and the perfect way to end the meal.
The food came out quickly, hot, and fresh — we were in and out in under an hour. Also, kudos to the bartender that night — my dirty martini was made exactly how I like it: chilled, salty, and perfectly balanced. Next time, I’d just love a few bleu cheese olives to top it off.
Overall, a wonderful dining experience — amazing service, great food, and truly welcoming vibes. Can’t wait to come back!