Tavern at Edinburgh

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  4.1 – 27 reviews   • Restaurant

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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Tavern at Edinburgh 55443

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Reservations: opentable.com

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Reviews

Nathan Buchner
Fantastic food and drinks! Our server Chris was awesome!
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Laurie Falz
We started with pork belly lollipops! SO Amazing! My Negroni was beautifully made. Our server was delightful. My husband had the prime rib- which honestly was SO GOOD I almost regretted my choice. almost! I promise will we be back! What a wonderful way to celebrate our anniversary!!
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Loba Andrade
Chris was an amazing server and the food was sooooo delicious. 12/10 everything.
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Scott
Had a great experience here! The food was amazing — I especially loved the vodka chicken, which was full of flavor and really well priced. We didn’t have any trouble getting a table, and the food came out in good time. Definitely a spot I’d come back to.
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Jessica Pearson
We split the prime rib sandwiche. It was not a winner, sorry to say it was so so greasy, the bread was super greasy, grilled in way too much butter to then put that fatty cheesy gooey meat on. It’s a miss. Sorry. And then it came with dipping sauce? It was already beyond too wet. It’s needs a good bun to hold that Stuffing. Something that the sauce would compliment.
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Andrew Van Gerpen
I wanted to grab a bite to eat at the turn. You used to be prompted in the golf cart after 7 or 8 holes with a limited menu of sandwiches, burgers, etc., and you could put in your order and pick it up when you got to the clubhouse. That doesn’t seem to be the case anymore. When I realized the cart was never going to prompt with the food menu, I tried calling the restaurant. All restaurant calls have to be routed through the edinburgh phone number with the restaurant extension. I tried a few times and nobody picked up. When we got to the restaurant, the two servers working saw us walk in and said nothing. Both retreated to the kitchen and only after returning did one ask us what we wanted. When I asked if they had any quick food options she said “we only have italian subs” without even bothering to look up from what she was doing. A couple of us got the subs. Not great.

Is it not a priority of the new bar and restaurant ownership to accommodate people that are on the golf course? I miss The Brooklyn!
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Mary Ann Claussen
So disappointing! A group of six of us met for an early dinner. Only one person liked their food, and we are not a picky bunch. Our server had too many tables to cover, which made service slow. We definitely will not be back.
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Gary Patterson
Great place, only thing I wished they had was more steak options, they only have one and it was drowned in butter, cheese, & sauce. Sometimes less is more
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Nancy Wood
Highly recommend the Tavern flat bread. My girlfriend and I split one for lunch and we each had a glass of wine. The crust was perfect, not cracker like and toppings were generous. We were both completely satisfied .
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J O
Fabulous! Beautiful venue. Hospitality was excellent! We were treated VIP! DJ, our server had great suggestions. Lamb sliders, Dried Pork Chop, Prime rib, Wild Rice Soup & fries were devine. Thank you Jason, Sherry & Addi❤️❤️❤️.
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