Tasty n Alder

  4.6 – 2 reviews  $$ • Steak house

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Small plates, cheeses & seasonal sides pair with an array of steaks at this lively New American.

Tasty n Alder 97205

Address and Contact Information

Address: 580 SW 12th Ave, Portland, OR 97205

Phone:

Website:

Menu

tastynalder.com

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Related Web Results

Tasty N Alder | Portland OR – Facebook

Order through our website (link in bio), or delivery through @caviar. … free food bags @plazadeltoropdx . These meals are generously supported by YOU, our …

A familiar restaurant name returns to Portland | kgw.com

Two former restaurants with the brand, Tasty N Alder and Tasty N Daughters, closed in 2020 with the dissolution of the Toro Bravo restaurant …

Tasty n Alder – Wikipedia

Tasty n Alder was a restaurant in Portland, Oregon, United States. The business opened in 2013 and closed in 2020, during the COVID-19 pandemic.

Reviews

Farzana Sedillo
Went for brunch and couldn’t have made a better choice! There was a long wait and almost 2 hour wait, but we managed to snag a couple of seats at the bar after about 15 minutes. And that’s how the feast began.
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Nicole Smith
The food was delicious! I ate dinner and brunch there and neither disappointed one bit! Be prepared for a wait but know that it’s worth it. The plates are served tapas/family style so pick a few to share.The bim bop bacon and eggs was a bit spicy but definitely my favorite brunch dish I tried. The grilled octopus for dinner was incredible. A must-try in Portland!
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Jeff Tong
This is probably one of the best brunches I’ve had in awhile. The hype was real but the food matched expectations. I started off with coffee and whiskey (alder milk punch) which was great. And then I had the hang town fry. Biscuits, fried oysters, gravy, eggs. Unbelievable! And also had to try the potato chocolate donut holes. Wifey had the cheddar biscuit and chicken. That was delicious also! Will come back again and again.
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Anshika Kapoor
Good service, decent choice of breakfast options!
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Abbie Reyna
The best part about Tasty n Adler was the food. The plates are big enough to share and still feel like satisfied with everything ordered from the menu. The staff was great. Super helpful when helping choose food and beverages/cocktails options. Very trendy place.
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Jack Nguyen
Went to this place on recommendation from a friend. The food was good but just a bit over-priced. Some dishes took a little long to come out. Half of our group had finished eating before one person got his food.
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charlie parks
Came in on a Friday morning for brunch. Wait was around 45m but we gave them our number and they called us about 5 minutes before the table was ready.
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Prita Das
Excellent, excellent brunch. The queue is epic unless you take your chances at the bar. It’s survival of the fittest here in order to get a spot. We did, and it paid off. The sides were delicious: a naughtily buttery, warm biscuit that my thighs won’t be thanking me for but more than satiated my instant gratification; creamy mustard cabbage; and sweet and spicy cumin maple yam. The fried chicken biscuit sandwich was also a winner. Service was great. The fifth star was lost because at the end of the meal, my bag and scarf (on the floor next to our stools) were soaking wet from their drain or dishwasher which was leaking. The server was very helpful but said that this happened frequently. In that case, perhaps there needs to be a sign, or they shouldn’t sit people there, or they should call a plumber?!
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Deborah Smith
My first time at Tasty n Adler and not my last! The service was fantastic regardless of the bustling pace. Arrived and ordered in the nick of time because the seats fill up quickly. I genuinely appreciated that the food included fresh ingredients, seasoned appropriately and my steak was perfectly cooked. All this goodness pulled together made for a delicious dining experience. I will definitely be socializing this restaurant with others. ❤
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Eric Castillo
Went here for breakfast. Great food, great service. Everything was really good. The duck duck steak was the best dish. My wife and I really enjoyed it. The only reason for the 4 stars is that the potatas bravas were really overly salted (and I love salt). They make great biscuits and the charcuterie board was awesome at a great price. Love the open kitchen. Love the ambiance. It was packed on a Monday morning. That’s how you KNOW a place is good. And, it came highly recommend by more than a couple people. Great job guys!
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