Address and Contact Information
Address: 249-04 Horace Harding Expy, Queens, NY 11362
Phone: (718) 819-8006
Website: https://www.tastycowny.com/
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Reviews
Joyce Wong
Had an amazing meal here! We ordered their special dishes — roast goose, soy sauce chicken, and beef brisket hotpot — and everything was absolutely delicious. The roast goose was perfectly crispy with juicy meat, the soy sauce chicken was so tender and flavorful, and the beef brisket hotpot was rich and comforting. You can really taste the quality and care in every dish. The staff were friendly and the food came out fresh and hot. Definitely one of the best Cantonese meals I’ve had — can’t wait to come back!
… moreRicky Long
Slow night. 1 table dining in. Take out experience was 3/5. Waited for about 1/2 hr for 2 dishes. Both dishes were bbq meats. “Char siu” was more like “lop yook”. Looked nothing like the pictures they had up advertised. Definitely not the Chinese bbq meats that we expected. $52 for 2 meat dishes. Way overpriced. I still don’t understand how they price out their dishes. Not worth the premium at double the cost… what in the world $50 for 2 meat dishes??
… morePatrick Wong
TLDR: Tasty Cow specializes in traditional Cantonese cuisine. Think lots of braised meats and a bit of offal cuts but familiar Cantonese flavors. The brisket is what they’re known for along with the assorted meats. Don’t leave without trying that brown sugar roast pork.
A close friend put me on to this place, he comes here with his family. It’s one of those hole in the wall places you wouldn’t know about unless someone told you.
My favorite here was the brown sugar roast pork. So interesting. It’s sweet yet savory, fatty, they give you a slice of lime to eat it all together with. I don’t generally like sweet/salty things but this was very good.
The assorted meat platter is good but the tongue is my favorite. Last time I got the rice noodle rolls and beef brisket. If you like braised dishes, this is something you might want to check it out. For all you authenticity geeks out there, this is very authentic Cantonese cooking.
… moreA close friend put me on to this place, he comes here with his family. It’s one of those hole in the wall places you wouldn’t know about unless someone told you.
My favorite here was the brown sugar roast pork. So interesting. It’s sweet yet savory, fatty, they give you a slice of lime to eat it all together with. I don’t generally like sweet/salty things but this was very good.
The assorted meat platter is good but the tongue is my favorite. Last time I got the rice noodle rolls and beef brisket. If you like braised dishes, this is something you might want to check it out. For all you authenticity geeks out there, this is very authentic Cantonese cooking.
Maggie Wong
Came here with the fam, 4 adults 4 kids. We were originally just going to order our Individual noodle/rice but the waitress talked us into ordering separate dishes instead and sharing. It def cost more than we planned but it was ok because we got to try a lot of things we would’ve never gotten a chance to try.
Everything was very tasty and the presentation was great. I just wish portion size can be slightly bigger. This is also a Guang Dong style cuisine so it’s very homey for me. They mentioned having a made to order roast duck but we will need to try that next time. Overall a great place if you’re feeling guangdong/cantonese cuisine specifically marinated beef goodness.
… moreEverything was very tasty and the presentation was great. I just wish portion size can be slightly bigger. This is also a Guang Dong style cuisine so it’s very homey for me. They mentioned having a made to order roast duck but we will need to try that next time. Overall a great place if you’re feeling guangdong/cantonese cuisine specifically marinated beef goodness.
Mike P
First time coming here today, although I’ve seen it around since it first opened. I always ate at Jade Asian next door for my Cantonese fix. I always thought this place was a Northern Chinese or Sichuan cuisine because of the menu offerings mixed with some Cantonese style cuisine to accommodate the local demographics. But boy was I wrong when I went in. They spoke Cantonese, just like me! And they’re from Guangzhou, where my family is from (I’m 2nd Gen US). We had a great chat with the owner, they were very helpful in recommendations and explaining the preparation.
So the roast duck has to be ordered ahead at least one hour in advance. The owner told us that they already have one almost ready and will give it to us first and just put another in to roast. So next time, we will know to call ahead to order the roast duck.
We ordered the cantonese style beef brisket and spicy szechuan beef brisket. The flavors were good and the beef brisket shows that it’s slowed cooked for awhile, because it just melts in your mouth and comes apart easily. Usually I’m not used to it being that tender. They also provide their house made chili oil , flavorful with the right amount of kick. I wanted to order a mix of beef brisket and beef entrails (Beef Tripe) but they don’t do a mix, just separate.
The Black Sugar/Brown Sugar Roast Pork was very nice. Sweet, savory, with a even mix of lean to fat. They serve it with slices of lime so that it won’t be heavy from the residual fat, making it easier to eat.
The duck came out very flavorful and crispy. The flavor isn’t as heavy as King’s Kitchen in Chinatown with their marinade. But is still noticeable. They serve it with their house made duck sauce.
Service was good, I don’t understand some of the bad reviews. Although they are cash only, the savings get passed onto you because you’re not paying the 3% transaction charge the credit card charges. Cash only businesses still have to collect tax, that’s the LAW!!!
I can say that we will be coming back. They recommended the beef chow fun, but we already ordered alot of food. So next time that is our next go to for us to try.
… moreSo the roast duck has to be ordered ahead at least one hour in advance. The owner told us that they already have one almost ready and will give it to us first and just put another in to roast. So next time, we will know to call ahead to order the roast duck.
We ordered the cantonese style beef brisket and spicy szechuan beef brisket. The flavors were good and the beef brisket shows that it’s slowed cooked for awhile, because it just melts in your mouth and comes apart easily. Usually I’m not used to it being that tender. They also provide their house made chili oil , flavorful with the right amount of kick. I wanted to order a mix of beef brisket and beef entrails (Beef Tripe) but they don’t do a mix, just separate.
The Black Sugar/Brown Sugar Roast Pork was very nice. Sweet, savory, with a even mix of lean to fat. They serve it with slices of lime so that it won’t be heavy from the residual fat, making it easier to eat.
The duck came out very flavorful and crispy. The flavor isn’t as heavy as King’s Kitchen in Chinatown with their marinade. But is still noticeable. They serve it with their house made duck sauce.
Service was good, I don’t understand some of the bad reviews. Although they are cash only, the savings get passed onto you because you’re not paying the 3% transaction charge the credit card charges. Cash only businesses still have to collect tax, that’s the LAW!!!
I can say that we will be coming back. They recommended the beef chow fun, but we already ordered alot of food. So next time that is our next go to for us to try.
lemon lin
Tasty Cow is seriously underrated. The food here is next level — super fresh, super flavorful, and honestly tastes like real home-style cooking. You can tell they don’t cut corners. Also they’ve got some dishes you just don’t see anywhere else
The place has good vibes, staff are chill, and it feels like one of those local gems you just keep going back to.
… moreThe place has good vibes, staff are chill, and it feels like one of those local gems you just keep going back to.
Annie Zheng
Just had an AMAZING meal at this Cantonese spot! Their signature beef offal hot pot is a must-try, but let me tell you about the dry-fried beef hor fun – the rice noodles were so thin and perfectly cooked, totally authentic! And the rose soy sauce chicken? So flavorful and tender!
We ordered three dishes and every single one was a winner – no regrets at all! I’m not from Guangdong, but my taste buds are absolutely happy. This food is just my kind of delicious! Highly recommend!
… moreWe ordered three dishes and every single one was a winner – no regrets at all! I’m not from Guangdong, but my taste buds are absolutely happy. This food is just my kind of delicious! Highly recommend!
Fiorella Baldi
The most disgusting Chinese food I have ever tried. Chicken isn’t cook well and you can see the blood in the bone.. not vegetables at all. Taste bad
… moreCHOOI HOONE KEH
Skewers are tender cover with cumins & touch of spicy after tasted. They tasted much better than the streets vendors in Asian communities…Food overall are good! And they accept cash only!!
… moreAbraham Ramroop
I always walk by and wanted to try it. I ordered the soy chicken which had no taste and the portion size you can see in the picture. For $15 I got a very small amount of chicken, 1 egg, steam cabbage and the bowl was 3/4 full with white rice. I am very Disappointed.
… more