Popular, casual Chinese spot specializing in creative Sichuan & Chengdu recipes, plus Belgian beer.
Hours
| Saturday | 11:30 AM–9 PM |
| Sunday | 12:30–9 PM |
| Monday (Labor Day) | 11:30 AM–9 PM Hours might differ |
| Tuesday | Closed |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
| Friday | 11:30 AM–9 PM |
Order and Reservations
Reservations: m988.com
clintontasteofchinaus.m988.com
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Clinton’s Taste of China | Online Order | Tel:(860) 664-4454 …
Welcome to Clinton Taste of China At Taste of China we serve authentic Szechuan / Chengdu style food in an elegant yet casual setting.
Clinton’s Taste of China | Online Order | Tel:(860) 664-4454
Welcome to Clinton Taste of China At Taste of China we serve authentic Szechuan / Chengdu style food in an elegant yet casual setting.
Online Menu of Taste Of China, Clinton, CT – MenuPix
View the menu for Taste Of China and restaurants in Clinton, CT. See restaurant menus, reviews, ratings, phone number, address, hours, photos and maps.
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Reviews
Darvy Seang
Interior was good and clean. Service was… Slow and bad. Ordered a few things on the menu such as Chicken with cucumber. When we got our dish, they put celery in it instead of cucumber! They didn’t even notify us that they didn’t have cucumber in stock and decided to make that order anyways! We ask why they still made it for us, and their response was nothing, not even an apology. The food was also extra salty. Only thing I enjoyed there was the beef and tripe dish. Give this place a try, if you want to try something new. But I won’t be going back here.
… moreJ LeRoy Ward
Had takeout last night. General Tso’s chicken.Very tasty. Fast and efficient service.
… moreJ T
Absolutely delicious! We love this place. Every time we come the food is wonderful and the service is great. Lots of great choices. Very gourmet/traditional Chinese cuisine. Not your typical American Chinese take out. Worth a visit!
… morejim phillips
Really enjoyed our meal here. Nice atmosphere, excellent service and a wide variety of food options, including many Sichuan dishes. All of what we ordered was very flavorful, with quality ingredients, well prepared. Will definitely return to work our way through more of the menu.
… moreChristopher Minio
I have no idea how I had never found this place before today; I have been missing out! The restaurant has an excellent ambience. It was a warm, cozy, quiet place to eat an early Sunday dinner. The service was outstanding, the waiter very friendly and attentive. I ordered the spicy duck, which came out in a huge bowl with an impressive variety of accoutrements. The food was bursting with flavor. I also had a scallion pancake, which hit the spot. The menu has many things that are unique to this restaurant and is in no way limited to a typical Chinese food menu. I’m excited to make my way through many of the things they offer that other places do not.
… moreKayden Yonge (Kdn)
I ordered the spicy fish and roasted duck and sesame crispy beef and so on. All dishes are very genuine traditional Chinese taste. The the service here is fabulous too: decently dressed waiter and welcoming service. In short it’s a really nice Chinese restaurant in such a beautiful town.
… moreMr. De
Great fried rice and dumplings. Sadly, the atmosphere needs to be cleaned a bit. There are cobwebs on the lights and decor, kind of a turn-off.
… moreMaria Arango
Ordered mongolian beef and it was over cooked and egg roll pastry very doughy. I will give it another chance though. I liked the space and the staff was fast and efficient. I did not tell the waiter about meat cause my husband does not like to send food back.
… moreSarah Clinton
When I get a craving for Chinese food, this is my place. I order a bunch of stuff – some old favorites, some new. I bring them home and set up my own little buffet.
… moreJose Padilla
I was looking forward yo this dinner, place had been recommended. The staff was really nice. The place was nice and clean, but the food was oily. My pork fried rice just tasted like it was soaked in oil, my chicken wings were battered n fried so heavily that I removed the skin and still can taste the oil. And the boneless spare ribs lacked taste.
… more