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TOB – Planet-Based Artistic Cuisine in West Hollywood An Ode to the Earth. A Ritual of Flavor. A Home for All Planet-Beings. Nestled in the vibrant heart of West Hollywood, TOB invites you into a sanctuary of planet-based cuisine, where flavor becomes expression, and every meal is a quiet act of reverence. We are not just a vegan restaurant. We are a movement rooted in respect—for the Earth, for your body, and for the stories carried by every ingredient. Blending Asian fusion techniques with the soul of artistic plant-based cuisine, our menu offers a sensory journey through botanical textures, rare herbs, and poetic plating. Each dish is a curated composition of color, energy, and origin—merging the spiritual depth of vegan Asian cuisine
Hours
| Saturday | 12:30–3 PM, 5:30–9 PM |
| Sunday | 12:30–3 PM, 5:30–9 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5:30–9 PM |
| Thursday | 5:30–9 PM |
| Friday | 5:30–9 PM |
Address and Contact Information
Address: 616 N Robertson Blvd, West Hollywood, CA 90069
Website: https://thetasteofbeauty.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
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Reviews
Cathleen Cher
Had dinner here last night with 2 friends and we had an incredible meal. Two of us are vegetarian and one is not— the food was so delicious you don’t even think about the fact that there’s no meat involved! They incorporate flavor profiles from different regions of Asia, including Tibet, China, Thailand, etc. The servers (Wilson and Kris!) were so friendly and accommodating, describing every dish perfectly. The cocktails were also divine, my favorite was the matcha one.
I loved that they incorporated all different types of mushrooms into each dish. We did the 8 course vegetarian and I want to go back and try the vegan 8 course now. It’s nice because you’re not too full which often happens at fixed course meals, everything was a great size, plated beautifully, and paced well.
Would be great for a date night or friend night (which ours was)! Can’t wait to go back
… moreI loved that they incorporated all different types of mushrooms into each dish. We did the 8 course vegetarian and I want to go back and try the vegan 8 course now. It’s nice because you’re not too full which often happens at fixed course meals, everything was a great size, plated beautifully, and paced well.
Would be great for a date night or friend night (which ours was)! Can’t wait to go back
Deepthi Rao
We tried Taste of Beauty, a vegan-vegetarian fine-dining spot in Beverly Hills. Service was thoughtful—the waiter explained each dish and welcomed our pet. Marketing is clever: each course comes with a paragraph of description. Unfortunately, it takes longer to read than to eat; portions are minuscule and most flavors blur together (lots of mushrooms and vegan cheese). Only a few dishes stood out: 1) the charcoal-roasted rosemary oyster mushroom ‘Forest’—aroma and texture were lovely but just three tiny pieces; 2) the fried oyster-mushroom lettuce wrap with crisp lettuce and tartar sauce; 3) the ‘Dunes’ seaweed-crisp sushi bites were interesting. Of the eight courses, the rest were average or below. For the price of a month of LA groceries, the meal doesn’t justify the cost, and the ambience is very ordinary.
Edit: 2 hours later, both of us that ate here are down with food poisoning and severe stomach cramps :-/
I hate to do this to a veg establishment but eat here at your own risk.
… moreEdit: 2 hours later, both of us that ate here are down with food poisoning and severe stomach cramps :-/
I hate to do this to a veg establishment but eat here at your own risk.
Aitana Blose
What I Like about is the creation of Asian food even though it is not new. However it is my first time to see the creation of Asian food.
The taste was good although I did not like few dishes. Overall, the food is beautifully presented and full of flavor, striking a perfect balance between creativity and comfort.
What I don’t like is
1. The layout
Especially the restroom is close to the kitchen.
The restroom is a little too shabby, and the sink is too low. The tissue is displayed there, getting socked, which does not make me feel good if it is a beautifully tasteful restaurant.
The kitchen looks messy whenever I passed by the restroom, which reminded of some common Asian restaurants that do not care about sanity.
I would love to say the table on the window-side was ideal. However, the rest of the area did not please me. Patio was not bad though.
2. The dessert.
The Tiramisu is so far the worst I’ve had.
The lucky arrival was frozen hard, I can not even crack it. I guess a knife is hard to open it. So obviously it was just taken from the refrigerator and served on my table. Not fresh. I called waiter to cancel it. It was not cancelled and I still paid for.
Some dishes are amazingly good like the spicy barbecue meat. And lettuce with mushroom.
For the interpreting food part, I haven’t seen any restaurant using a new method instead of saying a lot on each course. I mean if there is another possibility that we can use iPad or TV screen or some standing machine to display the ingredients and really educate customers about the ingredients that are used in each dish.
A lot of times, I quickly forget what I ate although I had a little bit memory from what I’d heard when waiters were talking really fast and felt like it was a task that a person must read everything.
I can tell more and more restaurants tried to chase the trending that it is no longer easy to satisfy the customers with simple eating experiences.
So probably educating customers is what we really wanna know and enjoy the difference between home cooking and outdoor dining.
… moreThe taste was good although I did not like few dishes. Overall, the food is beautifully presented and full of flavor, striking a perfect balance between creativity and comfort.
What I don’t like is
1. The layout
Especially the restroom is close to the kitchen.
The restroom is a little too shabby, and the sink is too low. The tissue is displayed there, getting socked, which does not make me feel good if it is a beautifully tasteful restaurant.
The kitchen looks messy whenever I passed by the restroom, which reminded of some common Asian restaurants that do not care about sanity.
I would love to say the table on the window-side was ideal. However, the rest of the area did not please me. Patio was not bad though.
2. The dessert.
The Tiramisu is so far the worst I’ve had.
The lucky arrival was frozen hard, I can not even crack it. I guess a knife is hard to open it. So obviously it was just taken from the refrigerator and served on my table. Not fresh. I called waiter to cancel it. It was not cancelled and I still paid for.
Some dishes are amazingly good like the spicy barbecue meat. And lettuce with mushroom.
For the interpreting food part, I haven’t seen any restaurant using a new method instead of saying a lot on each course. I mean if there is another possibility that we can use iPad or TV screen or some standing machine to display the ingredients and really educate customers about the ingredients that are used in each dish.
A lot of times, I quickly forget what I ate although I had a little bit memory from what I’d heard when waiters were talking really fast and felt like it was a task that a person must read everything.
I can tell more and more restaurants tried to chase the trending that it is no longer easy to satisfy the customers with simple eating experiences.
So probably educating customers is what we really wanna know and enjoy the difference between home cooking and outdoor dining.
Marie Pierre A
Incredible solo dinner at T.O.B. I had the 8 course meal and every single one was delicious, with an original, interesting presentation. The portions were also extremely generous, I had to take my last course home.
Service was also spectacular, my server was so kind and I went at 8:30PM without feeling rushed in any way.
Cocktails 5/10. Tasty but watered down. Every thing else makes up greatly for that.
Can’t wait to return.
… moreService was also spectacular, my server was so kind and I went at 8:30PM without feeling rushed in any way.
Cocktails 5/10. Tasty but watered down. Every thing else makes up greatly for that.
Can’t wait to return.
Veronika Fox
I had such an amazing time here! It was a surprise visit on my birthday from my husband and it was beyond my expectations. Everything was tasty, the way food was presented left great impression, and everyone was kind & helpful when we were deciding around menu items. And they made me a good mocktail too!
I’m excited to be back in the future and try more dishes. Thank you for making my birthday evening special!
… moreI’m excited to be back in the future and try more dishes. Thank you for making my birthday evening special!
Lorena Alves
Highly recommend this Vegan Fine Dining restaurant. Loooved our 8 course vegan meal and that fact that they start you with butterfly pea tea. Each course was decadent and to die for! I just wish our server knew the name of each ingredient; as this is crucial. Other than that, super recommend it!
… moreAryanna Nicole
This had to be some of the best vegan food I’ve ever had! Super delicious and beautiful dishes! All very healthy, whole food plant based with an Asian Fusion influence. The dishes were very creative, some of them even had a story behind the name and plating. Our server was also fantastic!
It is a tad pricey if you would do the full tasting menu, but well worth it! Definitely great for a special occasion or fancy date!
… moreIt is a tad pricey if you would do the full tasting menu, but well worth it! Definitely great for a special occasion or fancy date!
Alexander Leach
Wilson and the team at TOB provide such an amazing culinary experience for a truly special night that goes beyond sustenance. Every aspect is thoughtfully crafted with intention for a perfect balance of flavors and textures that comfort and satisfy. Each dish on the vegan tasting menu is a new experience that makes you think through each flavor experience. The varied use of ingredients both common favorites and more uncommon plants combine in joyful ways❤️
… moreJeremy L
8/8/2025 – We were told this newly opened vegan restaurant is very good. We decided to come to have a tasting menu to enjoy our dinner.
Each dish presentation is either very good or excellent. The taste of each dish is either very good or excellent. The best dish we love is The Forest, which has a thick oyster mushroom with a perfect sauce. The pumpkin soup is creamy, smooth, delicious.
If you are vegan, you must try this place with Himalayan inspired menu.
… moreEach dish presentation is either very good or excellent. The taste of each dish is either very good or excellent. The best dish we love is The Forest, which has a thick oyster mushroom with a perfect sauce. The pumpkin soup is creamy, smooth, delicious.
If you are vegan, you must try this place with Himalayan inspired menu.
Nadira Jenkins-El
Truly an amazing food experience!! Fine dining plant based deliciousness Each dish was whimsical while creating a flavor and texture party in your mouth through each bite!! Serve was outstanding, as well!
… more