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Tashan Restaurant – Bedford, MA | OpenTable
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Reviews
Service & Atmosphere
We were greeted warmly and seated immediately. Despite the restaurant filling up quickly, the staff remained incredibly attentive. A special shout-out to our server, Shasha, who did an amazing job managing the table and ensuring we had everything we needed throughout the night.
The Food
The dishes were served timely and captured true, authentic Indian flavors. We ordered:
* Pomegranate Paneer Pakora: A unique and delicious start to the meal.
* Butter Chicken & Paneer: Both were rich, flavorful, and perfectly seasoned.
* Butter Naan: Fresh, warm, and the perfect accompaniment to the main courses.
Value
The pricing is very reasonable for the quality of food and service provided, averaging about $35 per person (before tax and tip).
Bottom Line: Highly recommended for anyone craving high-quality Indian food with top-tier service. We will definitely be back!
Lunch can get very busy, so timing matters. Expect a crowd during peak hours.
The pricing sits in the middle range. It’s not cheap, but it’s not upscale-expensive either. You’re paying for quality and presentation without feeling like you’ve been ambushed by the bill.
The lunch buffet was decent, with a fair selection and good flavor overall. That said, ordering directly from the menu was the better experience. The dishes felt fresher, more refined, and better executed compared to the buffet offerings.
Overall, Tashan is a dependable spot if you’re in the Bedford area and want modern Indian cuisine in a lively setting. If you go at lunch, skip the buffet and order from the menu for the best experience.
The only thing that could be improved is the portion to price ratio. The price is on the higher end and the portions are on the low.
The desserts are delicious too.
But overall, recommended, even if you don’t like Indian food, give this place a shot.
Highly recommend Tashan as the food is super delicious! Tandoori chicken is fresh and juicy and has the authentic taste,so is the mutton curry- Perfectly cooked and great blend of spices!
Waffle Rabri is really good and great substitute for Jalebi- Must try!
Overall the staff is welcoming and highly courteous!
Big Shoutout to Vishal- Harshita for bringing authentic Indian food in town with a Style!
Everything is great, from the atmosphere to the cocktails to the starters to the main dishes. Among our many favorites are the shrimp, lamb chops and chicken kabob starters to get us going. They alone are worth going to Tashan. For mains, the Afghani chicken dish is a wonderful curry, so tasty and with subtleness to it. We like the salmon mustard and usually order two of those but amazingly that’s just been surpassed by a new fish dish they have: Fish Paturi. OMG. A pomfret wrapped in a banana leaf. Sooo delicate. Sooo amazing. All five of us were blown away by this one. Then of course lamb biryani is great — not dry like in many restaurants. Moist and yummy.
This is our favorite restaurant here, regardless of cuisine.
The first photo shows our main dishes: biryan, two Afghani chicken, and fish paturi. Second is a cocktail emerging from its smoky container. Third is a close-up of the fish paturi — made with pomfret, such a delicate fish.
The bao bun with paneer slivers tossed in Indian spice gravy and onions is soft delicious and full of flavor.
The kadak chai with jalebi rabri is freshly made and absolutely divine. The owners have created an ambiance where you can feel the warmth and extra care in every detail. A must visit for anyone who loves creative Indian food served with heart.
Roomali roti was good, and drinks were good as well. The tandoori dish and entrees we ordered unfortunately did not live up to expectations. I could tell they were over spiced and not toasted and cooked through giving a harsh taste as well. (Not spicy I eat spicy and cook indian food at home and my butter chicken does not come out like this)
The impact of eating this caused me to have terrible acid reflux overnight impacting me all next morning.