Tarim Garden specializes in the cuisine of the Xinjiang Uyghur Autonomous Region of Northwest China, a rarity in the Bay Area. More specifically, the menu is reflective of the dinner tables of Ili. Tarim Garden is a family-owned restaurant in Xinjiang China run by Lei Han. He is a third-generation chef following in the footsteps of his father and grandfather. His family has owned restaurants in Xinjiang for over 30 years. In 2023, he decided to open a restaurant that showcases authentic Xinjiang cuisine. We use fresh, high-quality ingredients, and all meats are halal. 塔里木花园主营中国西北地区新疆维吾尔自治区的美食,菜单反映了伊犁餐桌的特色。其经营者韩磊是继承父亲和祖父足迹的第三代厨师。他的家族在新疆经营餐厅已有 30 多年。餐厅提供过油牛肉拌面(曾被央视报道),羊腿抓饭, 大盘鸡,大盘牛骨和新疆炒米粉等等,使用新鲜且高质量食材,所有肉品均为清真。欢迎大家来品尝!
Hours
| Friday | 11 AM–3 PM, 4:30–9:30 PM |
| Saturday | 11 AM–3 PM, 4:30–9:30 PM |
| Sunday | 11 AM–3 PM, 4:30–9:30 PM |
| Monday | Closed |
| Tuesday | 11 AM–2:30 PM, 4:30–9 PM |
| Wednesday | 11 AM–2:30 PM, 4:30–9 PM |
| Thursday | 11 AM–2:30 PM, 4:30–9 PM |
Address and Contact Information
Address: 2135 El Camino Real, Santa Clara, CA 95050
Phone: (408) 564-5728
Website: https://order.online/business/tarim-garden-12891510
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Tarim Garden – Discover Santa Clara
Tarim Garden – Authentic Uyghur Cuisine in Santa Clara, CA
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Reviews
This food was very tasty, fully halal menu and came out quickly. You order directly through your phone, but can ask the waitresses any questions or help you might need. We went during lunch and it was packed. Ordered a lamb and beef dish with flat noodles (see photos). Both were delicious, the beef melted in your mouth and lamb was perfectly seasoned. Flat noodles are a must! Note if you order just noodles they will be cold as they are meant to be under all of the meat and broth from other dishes.
They even gave us a free meatball dish as they were trying out a new item and wanted feedback, it was yummy!
The inside is small so make sure to get there before the rush. Parking is not a problem at all as there is a whole lot for all the business on this strip.
They close at 2 PM, and I called at 1:50 PM to order. Even though I arrived after closing, she still prepared my food. It was raining, and she kindly invited us inside to eat and even gave us water.
We were very touched and gave her a chocolate to say thank you. The food was amazing and the service was even better.
Highly recommend. I will definitely come back!
Food was generally quite salty. Although the noodles have good texture/chew, I wish the portions were a little bigger for the $25 price. I guess it’s fair when compared to small Italian dishes, but the ambiance also isn’t there if the dishes aren’t bigger imo.
Good spicy oils, nice garlic and onions.
I ordered the lamb ribs and, man… they HIT. Super tender, juicy, perfectly seasoned, and the onions on top made the flavor even better. Honestly, I didn’t expect them to be this good, but now I’m definitely getting them more often.
Then my Beef Lagman came out. It was fire as always fresh noodles, rich broth, solid flavor. The only thing is I wish they added a little more meat. Taste-wise it’s a 10/10, but I’m giving it a 9/10 just because of the portion.
I also got the boiled dumplings. I ate them like 15–20 minutes after they came out, so they were already warm instead of hot. I’m sure they’re even better when you eat them right away.
Overall, I’d rate my visit a solid 9/10.
Food is great, prices make sense, and the vibe is good.
Just a heads-up: on Fridays, Saturdays, and Sundays the place gets packed. They don’t have many seats or servers, so you might end up waiting 30–40 minutes for food. That’s really the only downside.
Other than that, this spot is legit. I’ll definitely be coming back.
The spicy fried rice noodles is so authentic (I ask for extra hot). I ordered it online every few weeks, very addicted to the super spicy sauce.
The spicy chicken is also beyond my expectations, after finish it, we add one more noodle for the flavor.
This restaurant is good for it’s flavor, but receive a lot complaints about the service, the waiting time, and the infra there.