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Tare is an intimate 12-seat Japanese omakase restaurant located north of the Domain in Austin, Texas. The multi-course omakase experience at Tare blends Tokyo-style sushi and Texas flavors into a unique tasting menu, selected and prepared by Head Chef Michael Carranza based on ingredient availability and seasonality.
Address and Contact Information
Address: 12414 Alderbrook Dr, Austin, TX 78727
Phone: (512) 240-2436
Website: http://www.tareaustin.com/
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Tare Austin
Experience exceptional kappo-style Japanese dining in North Austin with seasonal Texas ingredients and premium fish. Book your culinary adventure today.
Tare – Austin – a MICHELIN Guide Restaurant
Found on the second floor of a North Austin professional building, Tare’s odd location makes for a curious first impression. There is no signage, …
So disappointed by Tare— what a waste of money : r/austinfood
So many Austin restaurants don’t spend the time and money to train….thus, there are huge gaps in the experience.
Reviews
Sixing Zha
Fish was fresh and amazing! Very good and thoughtful pre-planned, course. Atmosphere was really cool! You’d never expect a gem like this to be hiding in an unassuming office building. The only disappointment is that we left the experience a bit hungry, which is not something I want to walk away feeling given the prices.
… moreTiger Im
The omakase was in my top 3 culinary experiences in Austin. I dream of the O Toro and Hokkaido Scallop. The Chicharron Negi Toro & Tostada blew my mind & taste buds. The flavor combos were innovative & supremely tasty. Even if you’ve been to high end omakases in Austin, I doubt you’ve seen a blend of cultural flavors as you can experience here.
The variety of flavors & techniques used to embellish certain dishes was impeccable. If I had to give a score, all dishes were at least an 8.5/10 or above. Some even reached a 9.5 or 10 in my mind. You would think that fusing the essences of such distinct cuisines can be jarring or strange, but the cohesion/balance of the flavors & textures were just right.
The atmosphere was very laid back and the space was well sorted despite the nondescript location. It felt upscale but casual as all the patrons were chit chatting a bit. They had some good tunes playing in the back as well. You can tell the crew was enjoying themselves as well.
Though the price is high as with any premium omakaze experience, it was 100% well worth the money. I do hope to come back in the near future.
… moreThe variety of flavors & techniques used to embellish certain dishes was impeccable. If I had to give a score, all dishes were at least an 8.5/10 or above. Some even reached a 9.5 or 10 in my mind. You would think that fusing the essences of such distinct cuisines can be jarring or strange, but the cohesion/balance of the flavors & textures were just right.
The atmosphere was very laid back and the space was well sorted despite the nondescript location. It felt upscale but casual as all the patrons were chit chatting a bit. They had some good tunes playing in the back as well. You can tell the crew was enjoying themselves as well.
Though the price is high as with any premium omakaze experience, it was 100% well worth the money. I do hope to come back in the near future.
N N
Have had many omakase experiences in many countries including Japan and what I love about Tare is the attention to detail high quality product and amazing service. The staff are so friendly and down to earth I felt like I was just chatting with my boys from the neighbourhood. Some places can be so stuffy or have lots of rules which kill the experience but I did not feel rushed here and had an awesome laid back time with exceptional ingredients. I liked the innovative use of local flavours- it elevates the experience. The office bldg location is weird but also reminds me of back alley mystery places in nyc there are 12 seats max and 2 seatings per night so its very intimate. I would come back just to talk to the chefs and try something new!
… moreAnthony Nguyen
Amazing food and experience. Cousins and I were in town for Motogp weekend and we booked a few weeks ahead of time since some of the group never had omakase. The food was outstanding and the Chefs were knowledgeable and engaging (all of them had a wicked sense of humor too). Bartender knew his stuff and his drink suggestions were on point. I can’t recommend this place enough and we’re already talking about coming back next year.
… moreRobert Gogulich
I recently had the pleasure of dining at Tare on a date night, and it was an unforgettable experience. The sushi was without a doubt, the best I’ve ever had! Every piece was fresh, flavorful, and beautifully presented.
Head Chef Michael was absolutely incredible. His skill and passion for sushi was put on display with every dish. The attention to detail and quality of ingredients were top-notch.
I can’t recommend Tare enough for anyone looking for an exceptional sushi experience. It was a night to remember, and I can’t wait to return!
… moreHead Chef Michael was absolutely incredible. His skill and passion for sushi was put on display with every dish. The attention to detail and quality of ingredients were top-notch.
I can’t recommend Tare enough for anyone looking for an exceptional sushi experience. It was a night to remember, and I can’t wait to return!
Jomey Varghese
We came to Tare for dinner and had an amazing omakase experience. The intimate setting, with only 12 seats, sets the stage for a unique 15-course Texas fusion menu. Chef Michael and his team truly shine, elevating every bite with distinct flavors and artistry. We left both satisfied and content, and I would wholeheartedly recommend Tare to anyone!
… moreAlex
It’s rare when I go to a restaurant and enjoy every single aspect of the experience, from the food to the service but Tare has done just that. Had an excellent 17 course Omakase which had a unique fusion of traditional nigiri with thoughtful Texas accoutrements. We’re talking Dry Aged Tunas, Negi Toro over a chicharron, a killer Aguachile, Threadfin Bream with bright salsa verde, Hokkaido Scallop with a Chorizo XO, and a Matcha Tres Leches. There’s even a Yakult clarified Mezcal cocktail. Yes, it’s all as delicious as it sounds, and excellently executed.
Truly unique experience and flavor combos. The service and staff was warm and inviting and highly detail oriented down to the placement of the nigiri on the plate, they noticed I was ‘left handed’ (I’m not really, but I was testing them), because yes, they are that good at their craft.
Excellent experience, will be back!
… moreTruly unique experience and flavor combos. The service and staff was warm and inviting and highly detail oriented down to the placement of the nigiri on the plate, they noticed I was ‘left handed’ (I’m not really, but I was testing them), because yes, they are that good at their craft.
Excellent experience, will be back!
Chiao Chih Lin
Overall, the food was good, and I particularly enjoyed the shrimp and scallops, which I truly appreciated. However, the dining environment could be improved. My husband and I faced direct sunlight for much of our 1.5 ish-hour meal, making it difficult to fully enjoy our experience, especially given that we spent nearly $400 for 2 people. I spoke with the chef about this issue, and while he mentioned they are still working on improvements since their January opening, it is now October. At this price point, there are better options in Austin.
… moreMarco Elizondo
Great experience. Loved the Mexican fusion, chefs were all great, service was great, def an experience you need to try. I really liked how the chef talks you through all the dishes and really get to know him with conversation throughout the meal. Music was great as well!
… moreMarc Anderson
Tare. Another underwhelming option in a city that already has far better sushi destinations.
Austin has one of the most competitive sushi scenes in the country, so track record matters.
Before launching Tare, the “chef” behind this concept was connected to several other Austin food ventures over the past few years, including Aye Carranzo, Salty Cargo, and Texas Sushiko, which operated inside Texas Sake Company.
Several of those earlier concepts appear to have been relatively short-lived. Texas Sushiko was also tied to the operation inside Texas Sake Company, which ultimately closed in December 2025.
When multiple ventures connected to the same team appear and disappear within a short period of time, it’s reasonable for diners to notice that pattern. Austin has many sushi restaurants with long-standing reputations and years of consistent operation, and personally I tend to prioritize places with that kind of stability and longevity.
In a city with so many great sushi options, this presents like the Temu version of Uchi.
… moreAustin has one of the most competitive sushi scenes in the country, so track record matters.
Before launching Tare, the “chef” behind this concept was connected to several other Austin food ventures over the past few years, including Aye Carranzo, Salty Cargo, and Texas Sushiko, which operated inside Texas Sake Company.
Several of those earlier concepts appear to have been relatively short-lived. Texas Sushiko was also tied to the operation inside Texas Sake Company, which ultimately closed in December 2025.
When multiple ventures connected to the same team appear and disappear within a short period of time, it’s reasonable for diners to notice that pattern. Austin has many sushi restaurants with long-standing reputations and years of consistent operation, and personally I tend to prioritize places with that kind of stability and longevity.
In a city with so many great sushi options, this presents like the Temu version of Uchi.